Results 281 to 290 of about 1,146,229 (362)
Sports‐related traumatic brain injuries (TBIs) remain underdiagnosed, within amateur athletic cohorts. This review critically synthesises recent advancements in AI‐assisted neuroimaging, blood‐based biomarker profiling, wearable biosensing platforms for early detection, injury stratification, and longitudinal surveillance of TBIs.
Daniel Nicol +3 more
wiley +1 more source
Upcycling food waste for microalgae cultivation toward lipid production in a closed-loop and system-integrated circular bioeconomy. [PDF]
Wu G +4 more
europepmc +1 more source
Electro‐Conductive Silver‐Coated Polyamide‐Imide Membranes for Sustainable Water Treatment
This study reports the development of a silver‐coated, electro‐conductive ultrafiltration membrane supported on polyamide‐imide. Using a simple and scalable spray‐coating method, the membrane achieved a high electrical conductivity of 2.215 × 10−5 S cm−1.
Zahra Zandi +11 more
wiley +1 more source
Iron oxide‐impregnated biochar from sugarcane bagasse exhibits remarkable efficiency in removing 2,4‐dichlorophenoxyacetic acid and chlorophenoxyacetic acid, offering a sustainable option for water purification. The material retains high performance under real conditions while meeting safety criteria for irrigation use. Distinct structural features and
Thamiris Ferreira Souza +9 more
wiley +1 more source
Green Catalysis: The Role of Medicinal Plants as Food Waste Decomposition Enhancers/Accelerators. [PDF]
Mugivhisa LL, Manganyi MC.
europepmc +1 more source
The Climate Change and Economic Impacts of Food Waste in the United States
Kumar Venkat
openalex +1 more source
The shift to biodegradable materials in healthcare promises reduced plastic pollution, but their production, adoption, and long‐term impacts remain complex. Integrating lifecycle insights with global policy coordination is essential for meaningful environmental gains. Abstract The COVID‐19 pandemic sharply increased medical waste, intensifying concerns
By Haoxuan Yu +2 more
wiley +1 more source
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study. [PDF]
Vici G +9 more
europepmc +1 more source

