Results 111 to 120 of about 448,751 (345)
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Beyond Green: The Arts as a Catalyst for Sustainability [PDF]
The creative sector has played a significant role in efforts to raise awareness of the impacts of climate change and encourage sustainable social, economic, and environmental practices worldwide.
Alexis Frasz, Holly Sidford
core
“They Collected What Was Left of the Scraps”: Food Surplus as an Opportunity and Its Legal Incentives [PDF]
For many years the problem of food security has been addressed only in relation to developing countries, due to the fact that people in developed nations had a relatively abundant supply of food.
Planchenstainer, Francesco
core +1 more source
Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain [PDF]
Berta Vidal-Monés +3 more
openalex +1 more source
The article reviews laser‐processed carbons from various precursors, processing mechanism and their application in advanced batteries. The laser process is chemical free, fast, and scalable, enabling improved battery performance and stability for Li, Na, and Zn battery technologies.
Sujit Deshmukh +2 more
wiley +1 more source
Behavioral and Demographic Antecedents to Household Food Waste
Researches about antecedents to household food waste generation are increasingly becoming popular. Various dimensions, such as food handling, purchasing behavior, waste management behavior, consumer values, the role of external cues and many other sets of predictors, including demographic variables, were identified by scholars as major influencers of ...
openaire +1 more source
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching. [PDF]
Ananda J, Karunasena GG, Pearson D.
europepmc +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
From Your Plate to Our Bin: Tackling Food Waste in Saudi Family Restaurants
This research tackled the food waste problem in Saudi Arabia, with a particular focus on family restaurants, where this issue is evident. The study adopted a semi-structured survey, including structured and open-ended questions with family restaurants ...
Abu Elnasr E. Sobaih +1 more
doaj +1 more source
Interim report on Media Analysis [PDF]
PACHELBEL WP4 “Stimulus Materials” uses findings from WP3 (Policy Assumptions) and from additional sources to prepare stimulus materials for the group-based process to be implemented in WP5.
Ducceschi, F. +2 more
core

