Results 121 to 130 of about 439,434 (302)
Closing the loop: sustainable approaches for managing and recovering food industry residues
Food waste management is an increasingly critical global issue, driven by the need to promote environmental sustainability, conserve resources, and mitigate global hunger.
Lethicya Lucas Pires da Silva +5 more
doaj +1 more source
The article reviews laser‐processed carbons from various precursors, processing mechanism and their application in advanced batteries. The laser process is chemical free, fast, and scalable, enabling improved battery performance and stability for Li, Na, and Zn battery technologies.
Sujit Deshmukh +2 more
wiley +1 more source
Food waste is increasingly becoming a global challenge, and school canteens are a significant and severe source of food waste. Reducing food waste is conducive to ensuring food security and environmental sustainability.
Panpan Zhang +3 more
doaj +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
Fresh fruits and vegetables present some of the highest food loss rates, due to their high perishability. The ability to model food waste and loss is key to understanding the levers for its reduction and evaluating which parameters are the most impactful.
Emma Pignères +9 more
doaj +1 more source
Beyond Green: The Arts as a Catalyst for Sustainability [PDF]
The creative sector has played a significant role in efforts to raise awareness of the impacts of climate change and encourage sustainable social, economic, and environmental practices worldwide.
Alexis Frasz, Holly Sidford
core
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata +4 more
wiley +1 more source
Effectiveness of food literacy on household food waste in the KwaDukuza municipality, South Africa
IntroductionEvery year, over one-third of the consumable food for humans is lost throughout the global food supply chain. In South Africa, almost 10.3 million metric tonnes of food go to waste, representing an average household loss of ZAR21.7 billion ...
Nosipho Miti +4 more
doaj +1 more source
Carbon Free Boston: Social equity report 2019 [PDF]
OVERVIEW: In January 2019, the Boston Green Ribbon Commission released its Carbon Free Boston: Summary Report, identifying potential options for the City of Boston to meet its goal of becoming carbon neutral by 2050.
Boston University Institute for Sustainable Energy +9 more
core
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao +6 more
wiley +1 more source

