Results 121 to 130 of about 439,434 (302)

Closing the loop: sustainable approaches for managing and recovering food industry residues

open access: yesRevista Principia
Food waste management is an increasingly critical global issue, driven by the need to promote environmental sustainability, conserve resources, and mitigate global hunger.
Lethicya Lucas Pires da Silva   +5 more
doaj   +1 more source

Laser‐Induced Microfabrication of Carbon Nanostructure: Processing Mechanism and Application for Next‐Generation Battery Technology

open access: yesAdvanced Functional Materials, EarlyView.
The article reviews laser‐processed carbons from various precursors, processing mechanism and their application in advanced batteries. The laser process is chemical free, fast, and scalable, enabling improved battery performance and stability for Li, Na, and Zn battery technologies.
Sujit Deshmukh   +2 more
wiley   +1 more source

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

open access: yesFrontiers in Sustainable Food Systems
Food waste is increasingly becoming a global challenge, and school canteens are a significant and severe source of food waste. Reducing food waste is conducive to ensuring food security and environmental sustainability.
Panpan Zhang   +3 more
doaj   +1 more source

Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting

open access: yesAdvanced Functional Materials, EarlyView.
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar   +4 more
wiley   +1 more source

Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?entrepot.recherche.data.gouv.fr

open access: yesCurrent Research in Food Science
Fresh fruits and vegetables present some of the highest food loss rates, due to their high perishability. The ability to model food waste and loss is key to understanding the levers for its reduction and evaluating which parameters are the most impactful.
Emma Pignères   +9 more
doaj   +1 more source

Beyond Green: The Arts as a Catalyst for Sustainability [PDF]

open access: yes, 2016
The creative sector has played a significant role in efforts to raise awareness of the impacts of climate change and encourage sustainable social, economic, and environmental practices worldwide.
Alexis Frasz, Holly Sidford
core  

All‐Aqueous Pullulan Fibers Enabling Visible‐to‐Near‐Infrared Waveguiding with Mechanical and Thermal Resilience

open access: yesAdvanced Functional Materials, EarlyView.
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata   +4 more
wiley   +1 more source

Effectiveness of food literacy on household food waste in the KwaDukuza municipality, South Africa

open access: yesFrontiers in Sustainable Food Systems
IntroductionEvery year, over one-third of the consumable food for humans is lost throughout the global food supply chain. In South Africa, almost 10.3 million metric tonnes of food go to waste, representing an average household loss of ZAR21.7 billion ...
Nosipho Miti   +4 more
doaj   +1 more source

Carbon Free Boston: Social equity report 2019 [PDF]

open access: yes, 2019
OVERVIEW: In January 2019, the Boston Green Ribbon Commission released its Carbon Free Boston: Summary Report, identifying potential options for the City of Boston to meet its goal of becoming carbon neutral by 2050.
Boston University Institute for Sustainable Energy   +9 more
core  

Dual‐Layer Living Hydrogel Enables On‐Demand Delivery of Phages and Probiotics for Synergistic Wound Infection Therapy

open access: yesAdvanced Functional Materials, EarlyView.
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao   +6 more
wiley   +1 more source

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