Results 141 to 150 of about 448,751 (345)

Closing the loop in online food delivery: a systematic literature review of consumer behavior toward post-consumption waste

open access: yesFrontiers in Sustainable Food Systems
Post-consumption waste generation, particularly from food waste and packaging, has emerged as a critical sustainability challenge within the global food system, where consumer behavior plays a decisive role and circular economy strategies are urgently ...
Ana Luiza Camargo Mascarin Cunha   +3 more
doaj   +1 more source

VOLUNTARY ACTION OF A FIRM ON ENVIROMENT MANAGEMENT: AN EMPIRICAL ASSESSMENT ON SRI LANKAN FOOD PROCESSING FIRMS’ RESPONSE TO THE PRIVATE AND REGULATORY INCENTIVES [PDF]

open access: yes
The effect of a set of private/market (i.e. financial implications, internal efficiency, market response) and public/non-market (i.e. government regulation, judiciary/legal system) incentives for a firm to act voluntarily on environmental quality is ...
Ikram, S.M.M.   +2 more
core   +1 more source

Valuing New Hampshire Salt Marshes: An Approach to Measuring Ecosystem Services [PDF]

open access: yes, 2013
David Burdick presented work a method for estimating the ecosystem services benefits of salt marsh restoration. The approach combines ecological valuation, which uses structural and functional indicators to measure the marshes response to restoration ...
Burdick, David M.
core   +1 more source

Microneedle Technology in Psoriasis Management: Mechanistic Insights, Technological Innovation, Clinical Progress, and Challenges

open access: yesAdvanced Healthcare Materials, EarlyView.
This review explores the evolving role of microneedle systems in psoriasis management, highlighting their potential for enhanced drug delivery, diagnosis, and disease monitoring. It also discusses unmet clinical needs for psoriasis management and technical challenges, while outlining strategic directions to advance microneedle integration into routine ...
Fatma Moawad   +3 more
wiley   +1 more source

Effectiveness of food literacy on household food waste in the KwaDukuza municipality, South Africa

open access: yesFrontiers in Sustainable Food Systems
IntroductionEvery year, over one-third of the consumable food for humans is lost throughout the global food supply chain. In South Africa, almost 10.3 million metric tonnes of food go to waste, representing an average household loss of ZAR21.7 billion ...
Nosipho Miti   +4 more
doaj   +1 more source

Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain [PDF]

open access: gold, 2019
Alessandra Grasso   +5 more
openalex   +1 more source

Kidney Organoids in Drug Development: Integrating Technological Advances and Standardization for Effective Implementation

open access: yesAdvanced Healthcare Materials, EarlyView.
This review examines how emerging enabling technologies enhance the physiological relevance, scalability, and reproducibility of kidney organoids, while advanced analytical approaches support model validation and deepen mechanistic insight into nephrotoxicity.
Helen Kearney   +3 more
wiley   +1 more source

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

open access: yesFrontiers in Sustainable Food Systems
Food waste is increasingly becoming a global challenge, and school canteens are a significant and severe source of food waste. Reducing food waste is conducive to ensuring food security and environmental sustainability.
Panpan Zhang   +3 more
doaj   +1 more source

Emulsifaction of waste cooking oils and fatty acid distillates as diesel engine fuel [PDF]

open access: yes, 2015
The scope of this paper is to analyze the possibilities and feasibilities, as well as the main experimental results reported about the emulsification method applied to waste cooking oils and fatty acid distillates as diesel engine fuels, compared with ...
Goyos-Pérez, Leonardo   +3 more
core   +1 more source

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