Results 191 to 200 of about 439,434 (302)

Food waste behavior and circular economy strategies using an empathy map and COM-B analysis of Romanian consumers [PDF]

open access: gold
Ruxandra Malina Petrescu-Mag   +9 more
openalex   +1 more source

Sacrificial Biofabrication for Vascularization: Concept, Materials, Technologies, and Applications

open access: yesAdvanced Materials, EarlyView.
Vasculature is indispensable for tissue viability in regenerative medicine. The sacrificial biofabrication enables precise fabrication of vascular channels by using temporary templates that are subsequently removed. This review defines the concept and delves into sacrificial materials, surrounding materials, fabrication technologies, and biomedical ...
Jiezhong Shi   +7 more
wiley   +1 more source

Multifunctional Bamboo Based Materials Empowered by Multiscale Hierarchical Structures—A Critical Review

open access: yesAdvanced Materials, EarlyView.
This review summarizes the latest progress in transforming renewable bamboo resources into high‐value functional materials. It emphasizes how to leverage bamboo's multiscale hierarchical structures to realize innovative applications in energy, construction, environment, and medicine, providing key insights for developing high‐performance bio‐based ...
Yuxiang Huang   +13 more
wiley   +1 more source

Impact of Municipal Household Pay-as-you-throw on Consumer Food Waste Behaviors and Attitudes in Japan

open access: diamond
Maki Nonomura   +4 more
openalex   +1 more source

Probiotic‐Based Materials as Living Therapeutics

open access: yesAdvanced Materials, EarlyView.
Recent advances in Engineered Living Materials are highlighted, integrating synthetic biology and advanced materials, with a focus on probiotic‐based therapeutics. Probiotic Living Materials hold great potential for biosensing, infection treatment, osteogenesis, wound healing, vaginal and gastrointestinal disorders, and cancer therapy. breakthroughs in
Laura Sabio   +2 more
wiley   +1 more source

Italian consumers’ income and food waste behavior

open access: green, 2016
Marco Setti   +4 more
openalex   +2 more sources

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