Beauty isn't everything: An agent-based model of imperfect food acceptance and market utility balance. [PDF]
Khaluf Y, de Hooge IE.
europepmc +1 more source
Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır +4 more
wiley +1 more source
Food Environment Assessment in Primary Schools Before the Implementation of Mexico's 2025 School Food Guidelines: A Mixed Method Analysis. [PDF]
Rodríguez-Hernández MF +9 more
europepmc +1 more source
Edible Pneumatic Battery for Sustained and Repeated Robot Actuation
This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak +5 more
wiley +1 more source
Reducing plastic waste from cable ties in food packaging through microbiological testing and behavioral intervention informed by stakeholder perspectives [PDF]
Watumesa Agustina Tan +2 more
openalex +1 more source
A Review on Biodegradable Materials of Sustainable Soft Robotics and Electronics
Biodegradable materials are gaining increasing attention in soft robotics and electronics due to their environmental friendliness, showing great potential for sustainability. In this review, the classification of biodegradable materials, their applications in the field of soft robotics and electronics, as well as the challenges and future prospects ...
Yizhu Xie +8 more
wiley +1 more source
Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumers. [PDF]
Kawasaki Y +3 more
europepmc +1 more source
This study harnesses hydrodynamic flows to generate, confine and stimulate stem cell spheroids, enabling the large‐scale production of extracellular vesicles (EVs). This innovative method not only streamlines spheroid formation and subsequent EV release in a single, integrated process, but also ensures the generation of EVs with enhanced biological ...
Solène Lenoir +7 more
wiley +1 more source
Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste. [PDF]
Kilemile W +3 more
europepmc +1 more source
BEHAVIORAL ANALYSIS OF DAILY FOOD WASTE IN BAIA MARE: AN INSIGHTFUL STUDY
Madalina Barnisca +3 more
openalex +2 more sources

