Results 251 to 258 of about 58,024 (258)
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Consumers' Behavior Regarding Food Waste Prevention

2019
Konstadinos Abeliotis   +2 more
openaire   +1 more source

Current options for the valorization of food manufacturing waste: a review

Journal of Cleaner Production, 2014
Nadia Mirabella   +2 more
exaly  

The dark side of retail food waste: Evidences from in-store data

Resources, Conservation and Recycling, 2017
Luca Falasconi   +2 more
exaly  

Food waste within food supply chains: quantification and potential for change to 2050

Philosophical Transactions of the Royal Society B: Biological Sciences, 2010
exaly  

SUSTAINABLE AND CIRCULAR STRATEGIES TO REDUCE FOOD WASTE. A FOCUS ON UNIVERSITY STUDENTS’ FOOD (WASTE) BEHAVIORS

Food systems are deeply connected to some of the most pressing environmental and social challenges of our time, including climate change, resource depletion, and food insecurity. How food is produced, distributed, consumed, and managed at the end of its life has important consequences for both the environment and society. Food waste, one of the biggest
openaire   +1 more source

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