Results 81 to 90 of about 439,434 (302)
Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]
, 2019 Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
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Recycling of Thermoplastics with Machine Learning: A Review
Advanced Functional Materials, EarlyView.This review shows how machine learning is revolutionizing mechanical, chemical, and biological pathways, overcoming traditional challenges and optimizing sorting, efficiency, and quality. It provides a detailed analysis of effective feature engineering strategies and establishes a forward‐looking research agenda for a truly circular thermoplastic ...
Rodrigo Q. Albuquerque +5 more
wiley +1 more source
Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory [PDF]
, 2022 Jingjing Wang +3 more
openalex +1 more source
Emulsifaction of waste cooking oils and fatty acid distillates as diesel engine fuel [PDF]
, 2015 The scope of this paper is to analyze the possibilities and feasibilities, as well as the main experimental results reported about the emulsification method applied to waste cooking oils and fatty acid distillates as diesel engine fuels, compared with ...
Goyos-Pérez, Leonardo +3 more
core +1 more source
Advanced Functional Materials, EarlyView.A scalable biomimetic platform transforms bioinert poly(ethylene glycol) diacrylate into neuroinstructive matrices via integrating solvent transfer‐induced phase separation, microfluidics, and 3D bioprinting. Bicontinuous, hyperbolically curved microporous networks embedded within a fibrous construct elicit rapid adhesion, robust proliferation, and ...
Prince D. Okoro +8 more
wiley +1 more source
Humanities & Social Sciences CommunicationsThe increasingly serious problem of food waste in China has become an important bottleneck constraining sustainable development, posing a great challenge to food security, resource and the environment.
Lijie Shan, Qian Lu, Xia Tong
doaj +1 more source
From Your Plate to Our Bin: Tackling Food Waste in Saudi Family Restaurants
ResourcesThis research tackled the food waste problem in Saudi Arabia, with a particular focus on family restaurants, where this issue is evident. The study adopted a semi-structured survey, including structured and open-ended questions with family restaurants ...
Abu Elnasr E. Sobaih +1 more
doaj +1 more source
Launching the Grand Challenges for Ocean Conservation [PDF]
, 2015 The ten most pressing Grand Challenges in Oceans Conservation were identified at the Oceans Big Think and described in a detailed working document:A Blue Revolution for Oceans: Reengineering Aquaculture for SustainabilityEnding and Recovering from Marine
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Advanced Functional Materials, EarlyView.Advances in integrating artificial intelligence into 3D bioprinting are systematically reviewed here. Machine learning, computer vision, robotics, natural language processing, and expert systems are examined for their roles in optimizing bioprinting parameters, real‐time monitoring, quality control, and predictive maintenance.
Joao Vitor Silva Robazzi +10 more
wiley +1 more source
Concept paper on a curriculum initiative for energy, climate change, and sustainability at Boston University [PDF]
, 2019 [Summary] Boston University has made important contributions to the interconnected challenges of energy, climate change, and sustainability (ECS) through its research, teaching, and campus operations.
Cleveland, Cutler +2 more
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