Results 91 to 100 of about 485,640 (339)
Optimization of the anaerobic co-digestion of pasteurized slaughterhouse waste, pig slurry and glycerine [PDF]
The feasibility of co-digestion of blends of two different animal by-products (pig manure and pasteurized slaughterhouse waste) and recovered glycerine was studied in mesophilic conditions.
Fernández García, Belén +2 more
core +2 more sources
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Screening of Effective Media for Black Soldier Fly Larvae Used in Food Waste Treatment
Objectives:Black soldier fly larvae (BSFL) are organisms that effectively decompose various types of organic waste including food waste, and food waste treatment using BSFL is attracting attention as a sustainable waste treatment method.
Chul-Hwan Kim +3 more
doaj +1 more source
Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core +1 more source
Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
core +1 more source
Compositional data analysis of household food waste in Denmark [PDF]
Food waste is a growing public concern because the food production and distribution exert enormous pressure on natural resources such as land, water and energy, and leads to significant environmental, societal and economic impacts. Thus, the European Commission has aimed to reduce to 50% the total amount of discarded edible food waste by 2020 within ...
Edjabou, Vincent Maklawe Essonanawe +4 more
openaire +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Controlled ecological life support system - biological problems [PDF]
The general processes and controls associated with two distinct experimental paradigms are examined. Specific areas for research related to biotic production (food production) and biotic decomposition (waste management) are explored.
Macelroy, R. D., Moore, B., III
core +1 more source
Urban nutrient balance for Bankok [PDF]
To enhance agricultural sustainability, former linkages between agriculture and urban waste production should be reintroduced. Therefore, to explore the options for recycling of nutrients from mega-cities, a nutrient balance model was developed.
de Vries, Fritz Pennig +2 more
core

