Results 161 to 170 of about 4,994,560 (284)

On traits matching and the modular organization of food web and occurrence networks. [PDF]

J Anim Ecol
Borzone Mas D, Scarabotti PA, Vaschetto PA, Alvarenga P, Vazquez M, Arim M.   +5 more
europepmc   +1 more source

Assessing Government Subsidies for Reducing Pesticide Use: A Meta‐Analysis

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT In the efforts being made by governments to reduce pesticide use, subsidies are an important instrument to encourage farmers to adopt more sustainable practices. Yet, their effectiveness remains uncertain due to diverse designs and contexts.
Gaëlle Leduc, Douadia Bougherara, Thi Thanh Mai Ha, Laure Latruffe   +3 more
wiley   +1 more source

Food Web Similarity Increases With Productivity Similarity at a Continental Scale. [PDF]

Ecol Lett
Finneran AE, Uribe CA, Hung KM, Hsieh C, Wuensch MA, McCary MA, Beaudrot L.   +6 more
europepmc   +1 more source

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source

Physicochemical Parameters Govern Winter Pelagic Microbial Food Web Dynamics in China's Marginal Seas. [PDF]

Microb Ecol
Wang C, Yang W, Bian W, Song G, Wang Y, Xu Z, Wang X, Fu L, Wang J, Zhang Z, Wang Y, Guo Z, Zhao L.   +12 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Metabarcoding reveals the dietary diversity and food web structure of spider functional guilds in a highly diverse subtropical forest. [PDF]

Oecologia
Chen J, Wang M, Luo A, Zhao Z, Zhang F, Chesters D, Shi X, Schuldt A, Zhu C.   +8 more
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Rethinking the plankton–plastic ‘crisis’

Frontiers in Marine Science
Albert Calbet
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source