Results 51 to 60 of about 250,155 (310)
HydrobiologyFresh, green leaves are increasing as resources in aquatic ecosystems due to more frequent severe spring and summer storms, but research on allochthonous resources typically uses senescent leaves.
Austin R. Hoffman, Erika V. Iyengar
doaj +1 more source
AKTive Food: Semantic Web based knowledge conduits for the Organic Food Industry [PDF]
, 2005 We present a vision and a proposal for using Semantic Web technologies in the organic food industry. This is a very knowledge intensive industry at every step from the producer, to the caterer or restauranteur, through to the consumer. There is a crucial
Haughton, Barny +2 more
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, 2013 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency, TNS-BMRB
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Design and Synthesis of Peptide‐Polyester Conjugates for Cell‐Mediated Scaffold Degradation
Advanced Healthcare Materials, EarlyView.This work describes polycaprolactone (PCL)‐based biomaterials engineered to degrade in response to cell‐secreted proteases. A fast‐degrading peptide (Fast) sequence is integrated into a PCL conjugate backbone to produce a biomaterial that is selectively degraded by multiple cell types compared to its scrambled control (ScrFast).
Korina Vida G. Sinad +7 more
wiley +1 more source
Ecosphere, 2019 Foodweb analyses can provide insight as to how species persist in naturally dynamic environments and how these communities may respond to anthropogenic alteration.
Kathrine E. Behn, Colden V. Baxter
doaj +1 more source
Effect of scavenging on predation in a food web
Ecology and Evolution, 2021 Scavenging can have important consequences for food web dynamics, for example, it may support additional consumer species and affect predation on live prey. Still, few food web models include scavenging.
Jarad P. Mellard +5 more
doaj +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
Advanced Materials, EarlyView.This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Advanced Materials, EarlyView.Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa +6 more
wiley +1 more source
Frontiers in Environmental ScienceThe Yangtze River has experienced severe ecological degradation due to intensive human activities, including dam construction, land reclamation, and overfishing.
Juan Du +11 more
doaj +1 more source
Food and You 2: Waves 1-9, 2020-2024: Special Licence Access
, 2021 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency
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