Outbreak of Foodborne Botulism Associated with Improperly Earthenware Cheese (Koupé): A Case Report [PDF]
Iranian Journal of Public Health, 2019 Here we report the consumption of traditional cottage cheese (Koupé) in western Iran, as a new way of transmission of botulism. All the patients (a nine member family) had at least two specific symptoms of botulism.
Parshang FAGHIH SOLAYMANI +2 more
doaj +2 more sources
Features of the First Case of Foodborne Botulism Caused by Dual-Toxin Clostridium parabotulinum Subtype A1(B5) in Spain [PDF]
ToxinsThe neurotoxin BoNT/B2 is the predominant Clostridium parabotulinum subtype in foodborne and infant botulism cases in Spain. This study characterizes a novel case of foodborne botulism in Spain caused by a dual-toxin A1(B5) strain.
Sylvia Valdezate +9 more
doaj +2 more sources
The First Reported Foodborne Botulism Outbreak in Riyadh, Saudi Arabia: Lessons Learned [PDF]
Journal of Epidemiology and Global HealthBackground Botulism has not been previously reported in the Kingdom of Saudi Arabia. This rare and sometimes fatal foodborne illness is caused by neurotoxins and primarily results from consuming home-canned fruits, vegetables, dairy, and seafood products
Nadeem Gul Dar +14 more
doaj +2 more sources
Journal of Infection and Public HealthBackground: The recent unprecedented foodborne botulism outbreak in Saudi Arabia necessitated an assessment of healthcare workers' (HCWs) knowledge, attitudes, and practices (KAP).
Fadi Aljamaan +2 more
exaly +3 more sources
Dual-Toxin-Producing Clostridium botulinum Strain Isolated from a Foodborne Botulism Case in Korea: Genomic and Functional Insights [PDF]
ToxinsClostridium botulinum produces one of the most potent biological toxins and causes botulism, a rare but potentially fatal neuroparalytic disease. In 2014, a foodborne botulism case was reported in Korea, and a strain (CB-2014001) was isolated.
Eun-Sun Choi +7 more
doaj +2 more sources
Surveillance of foodborne botulism in Poland: 1960-1998
Eurosurveillance, 1999 Human foodborne botulism, in contrast to the other two forms of botulism (wound and infant botulism), is an intoxication that results when preformed botulinum toxin is ingested.
A, Galazka, A, Przybylska
openaire +3 more sources
Pan-Genomic Analysis of Clostridium botulinum Group II (Non-Proteolytic C. botulinum) Associated with Foodborne Botulism and Isolated from the Environment [PDF]
Toxins, 2020 The neurotoxin formed by Clostridium botulinum Group II is a major cause of foodborne botulism, a deadly intoxication. This study aims to understand the genetic diversity and spread of C. botulinum Group II strains and their neurotoxin genes.
Jason Brunt +5 more
doaj +2 more sources
Familial Cluster of Foodborne Botulism Associated with Homemade Dairy Products: A Case Series [PDF]
International Medical Case Reports JournalKhadijeh Saravani,1 Amirhosein Kamrava,2 Javad Poursamimi3 1Department of Forensic Medicine and Toxicology, Zabol University of Medical Science, Zabol, Iran; 2Student Research Committee, Zabol University of Medical Sciences, Zabol, Iran; 3Department of ...
Saravani K, Kamrava A, Poursamimi J
doaj +2 more sources
Foodborne botulism: a case report. [PDF]
Porto Biomed J, 2021 Costa AM +5 more
europepmc +4 more sources
Foodborne Botulism in the United States, 1990–2000
Emerging Infectious Diseases, 2004 Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by ingesting preformed Clostridium botulinum neurotoxin. We reviewed surveillance data and reports from 1990 to 2000.
Jeremy Sobel +4 more
doaj +3 more sources