Results 41 to 50 of about 1,437 (144)

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

Contamination of Clostridium botulinum and epidemic characteristics of foodborne botulism in China

Zhongguo shipin weisheng zazhi
Botulism， one of the bacterial foodborne diseases with a high fatality rate in China， is characterized by symmetric descending flaccid paralysis. In China， botulism is predominantly caused by types A， B， and E of Clostridium botulinum （C.
ZHAN Yongsi, LI Weiwei, YAN Shaofei, MA Xin, YANG Xiaorong, ZHANG Meng, CHU Zunhua, GUAN Wenying, YANG Xingfen, GUO Yunchang   +9 more
doaj   +1 more source

Botulism in the 21st Century: A Scoping Review

Brown Journal of Hospital Medicine, 2023
Botulism is a potentially deadly neuroparalytic disease that affects all age groups; it is highly challenging to diagnose due to its nonspecific symptoms. Infant botulism is the most common form of botulism in the United States, followed by foodborne and
Ketino Kobaidze, Zanthia Wiley
doaj  

Treatment of Foodborne Botulism in Current Clinical Toxicology

Pediatric Reports, 2012
We read with interest the case presented byLonati D. et al.entitled Fatal course of food-borne botulism in an eight-month old infantbeing published in one of the recent issues ofPediatr Report.[...]
Alizadeh, Afshin Mohammad, Zamani, Nasim
openaire   +4 more sources

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Equine botulism

Equine Veterinary Journal, Volume 58, Issue 2, Page 333-347, March 2026.
Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik, Robert Whitlock, Amy Johnson   +2 more
wiley   +1 more source

Epidemiological analysis of foodborne botulism in Qinghai Province from 1959 to 2022

Zhongguo shipin weisheng zazhi
ObjectiveTo provide a scientific basis for the prevention and control of botulism， we analyzed the epidemic characteristics and influencing factors of foodborne botulism incidents in Qinghai Province over the years.MethodsBotulism data from 1959 to 2022 ...
WANG Yunli, GUO Xuebin
doaj   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmad, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

A rare symptom of foodborne botulism: dysgeusia. Case report and clinical review

Emergency Care Journal
Clostridium botulinum has become one of the most well-known microorganisms in medical history, thanks to both fatal botulism epidemics and the recent medical use of botulinum neurotoxin.
Simone Esposito, Francesco Coletta, Giovanna Di Maiolo, Filomena Lo Chiatto, Pasquale Rinaldi, Anna Lanza, Getano Panico, Crescenzo Sala, Antonio Tomasello, Romolo Villani   +9 more
doaj   +1 more source

Chronic Botulism in Humans: A Case Series

Clinical Case Reports, Volume 13, Issue 12, December 2025.
ABSTRACT This study presents novel clinical presentations of botulism, observed in both patients and goats from the same farm. Their symptoms appeared at the same time, suggesting a possible relation to animal visceral botulism. Interestingly, weight loss and weakness were the persistent signs, but not life‐threatening as expected in botulism.
Minoosh Shabani Barzegar, Sara Pourhemmati, Masoud Mardani   +2 more
wiley   +1 more source