Results 61 to 70 of about 1,437 (144)

Cold Plasma‐Mediated Inactivation of Spore‐Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review seeks to systematically assess the efficacy of cold plasma treatment in spore inactivation, elucidating its operational mechanisms through a comprehensive analysis of scientific literature that investigates the impact of various influencing factors.
Shiva Ezzati, Hossein Ahangari, Mohadeseh Mohammadian, Ali Khoshkalampour, Ehsan Moghaddas Kia, Zahra Ghasempour   +5 more
wiley   +1 more source

Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Since the consumption of sodium nitrite is harmful to humans and this substance is used as an additive in fermented sausages, it is suggested to use plant substitutes for nitrite. In this article, it deals with a comprehensive review of the proposed plant substitutes and the different effects of these substitutes on the technological characteristics of
Sima Tahmouzi, Behnam Alizadeh Salmani, Soheyl Eskandari, Masoumeh Arab   +3 more
wiley   +1 more source

EGYPTIAN PROTOCOL FOR MANAGEMENT OF BOTULISM

Egyptian Society of Clinical Toxicology Journal, 2019
Botulism is a muscle-paralyzing disease caused by a toxin made by a bacterium called Clostridium botulinum. Botulinum toxin binds irreversibly to presynaptic nerve endings at neuromuscular junctions.
Samah Elnagdy
doaj   +1 more source

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the risks associated with the consumption of nitrites and nitrates

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on “Risks associated with the consumption of Nitrites and Nitrates" (NiNa WG) and validated by its Expert Committees on “Assessment of the biological risks in foods” (CES ...
Marie‐Louise Scippo, Pierre‐Marie Badot, Gilles Bornert, Noémie Desriac, Florence Dubois‐Brissonnet, Abraham Escobar Gutierrez, Emmanuelle Kesse‐Guyot, Laïla Lakhal, Georges C. Lognay, Océane Martin, Régine Talon, Paule Vasseur, Bruno Le Bizec, Claude Atgié, Martine Clauw, Marie‐Yasmine Dechraoui Bottein, Nicolas Delcourt, Christine Demeilliers, Erwan Engel, Anne‐Sophie Ficheux, Jérôme Gay‐Queheillard, Petru Jitaru, Sonia Khier, Emilie Lance, Caroline Lanier, Michel Laurentie, Ludovic Le Hegarat, Nicolas Loiseau, Francesca Mancini, David Makowski, Eric Marchioni, Jean‐François Masfaraud, César Mattei, Anne Platel, Alain‐Claude Roudot, Yann Sivry, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Carlin, Catherine Chubilleau, Steven Duret, Michel Federighi, Michel Gautier, Michèle Gourmelon, Stéphane Guyot, Nathalie Jourdan‐Da Silva, Renaud Lailler, Bertrand Lombard, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Pascal Piveteau, Nalini Rama Rao, Sabine Schorr‐Galindo, Muriel Thomas, Isabelle Villena, Catherine Chubilleau, Steven Duret, Michel Joyeux, Frédéric Lirussi, Damien Mouly, Marie‐Pierre Sauvant‐Rochat, Olivier Sorg, Frédérique Audiat‐Perrin, Morgane Bachelot, Sandrine Carrillo, Thomas Cartier, Aurore Coudray, Juliana De Oliveira Mota, Carine Dubuisson, Françoise Gauchard, Julie Gauvreau‐Beziat, Laurent Guillier, Sonia Poisson, Jean‐Cédric Reninger, Alexander Walsh, Keyvin Darney, Géraldine Carne, Nawel Bemrah   +79 more
wiley   +1 more source

Insects as Natural Hosts, Vectors and Reservoirs of Botulinum Neurotoxin‐Producing Clostridia and Their Non‐Toxinogenic Counterparts: Preliminary Evidence

Environmental Microbiology, Volume 27, Issue 2, February 2025.
The ecology of botulinum neurotoxin‐producing Clostridia bacteria and their non‐toxinogenic phylogenetic counterparts remains unclear. This study explored the current literature, mine > 5000 SRA samples, and provide a pilot feeding experiment in a butterfly, to propose evidence of the interconnection between Clostridia and insects.
François P. Douillard, Olivia Lanzoni, Anne Duplouy, Miia Lindström   +3 more
wiley   +1 more source

Food-borne botulism in Argentina

Journal of Infection in Developing Countries, 2009
Botulism is a severe neuroparalytic disease caused by Clostridium botulinum toxins. Although the disease is uncommon it is a cause of great concern due to its high rate of mortality.
Victoria Rebagliati, Romina Philippi, Mariela Tornese, Analia Paiva, Laura Rossi, Alcides Troncoso   +5 more
doaj   +1 more source

Botulism in the Highlands: Understanding the High-Altitude Effect

Journal of Epidemiology and Global Health
Botulism is a foodborne, life-threatening neuroparalytic disease caused by Clostridium botulinum, an anaerobic, gram-positive, spore-forming bacteria. Its incidence is unknown and underestimated due to missed diagnoses, especially in remote areas.
Momen Almomen, Ziad Memish
doaj   +1 more source

Molecular Typing of Clostridium botulinum Isolated from Chili Pepper Preserves During a Botulism Outbreak

Foods
Foodborne botulism is a potentially fatal disease caused by Clostridium botulinum neurotoxins (BoNTs). These spore-forming bacteria are ubiquitous in the environment and can contaminate various food products, especially raw vegetables.
Sara Arnaboldi, Roberto Benevenia, Paola Monastero, Luigi Bornati, Giulia Magagna, Marina Nadia Losio, Guido Finazzi   +6 more
doaj   +1 more source

Infant botulism: an underestimated problem. A review [PDF]

Терапевтический архив
The article is devoted to a form of botulism that has been little studied in our country and is registered exclusively in infants. The fundamental difference between this form and the most common foodborne botulism is that infants become infected by ...
Valeri A. Malov, Viktor V. Maleev, Vladimir P. Chulanov, Denis S. Sarksyan   +3 more
doaj   +1 more source

Surveillance of foodborne botulism in Poland: 1960-1998

Eurosurveillance, 1999
Human foodborne botulism, in contrast to the other two forms of botulism (wound and infant botulism), is an intoxication that results when preformed botulinum toxin is ingested.
A, Galazka, A, Przybylska
openaire   +2 more sources