Results 81 to 90 of about 1,437 (144)
Foodborne Toxic Infections. Botulism
Food-borne toxic infections are illnesses that occur as a result of ingestion of preformed toxins present in contaminated food, rather than from infection by live bacteria. These toxins can be heat-stable and may survive conventional cooking or preservation methods, posing a significant risk to public health.
Ramachandran Priyaranjani +1 more
openaire +1 more source
Proceedings 35th Symposium ESVN‐ECVN
Journal of Veterinary Internal Medicine, Volume 39, Issue 2, March/April 2025.
wiley +1 more source
Botulism Type F: Foodborne or Adult Intestinal Colonization?
Gastro Hep AdvancesA 45-year-old woman presented to urgent care suspecting an allergic reaction to foods that were consumed the previous evening. Her condition rapidly deteriorated to include cranial nerve palsies followed by a descending symmetric muscle weakness ...
Idean Pourshams +5 more
doaj +1 more source
Botulism: new data on pathogenesis, nearest outcomes and distant consequences of the disease
Журнал инфектологииAt present, at least two postulates are axiomatic in relation to the peculiarities of the course of foodborne botulism: botulism is an acute disease and does not turn into a chronic form, and that botulism does not cause persistent residual effects, and ...
V. V. Nikiforov, A. V. Kozhevnikova
doaj +1 more source
Foodborne botulism in Poland in 2111.
Przeglad epidemiologiczny, 2013 The main objective of this article is to assess the epidemiology of foodborne botulism in Poland in 2011, using national surveillance data.We reviewed surveillance data published in the annual bulletin "Infectious diseases and poisonings in Poland" from 2005 to 2011, and botulism case reports from 2011 sent to the Department of Epidemiology NIPH-NIH by
Michał, Czerwiński +2 more
openaire +1 more source
Epidemiological Analysis of Foodborne Botulism Outbreaks - China, 2004-2020. [PDF]
China CDC Wkly, 2022 Li H +8 more
europepmc +1 more source
Draft Genome Sequences of 20 Clostridium botulinum Type A Isolates from Foodborne Botulism Outbreaks. [PDF]
Microbiol Resour Announc, 2023 Halpin JL +3 more
europepmc +1 more source
Foodborne botulism: A brief review of cases transmitted by cheese products (Review). [PDF]
Biomed Rep, 2022 Chaidoutis E +6 more
europepmc +1 more source
Foodborne botulism in Poland in 2014
Przeglad epidemiologiczny, 2017 The aim of the study is to assess the epidemiology of foodborne botulism in Poland in 2014 compared to previous years.We reviewed (1) surveillance data published in the annual bulletin “Infectious diseases and poisonings in Poland in 2014” and in previous publications, and (2) unpublished data retrieved from botulism case reports for 2014 sent to the ...
Michał, Czerwiński +2 more
openaire +1 more source