Results 141 to 150 of about 48,985 (280)

A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations. [PDF]

Foodborne Pathog Dis, 2023
Khan MA, Bruce BB, Bottichio L, Wise M.
europepmc   +1 more source

Efficacy Evaluation of Jania rubens Extract Against Four Pathogenic Strains Associated with Foodborne Disease in Iran

Niyayesh Hamidkhani, Nargess Mooraki, Marjaneh Sedaghati, Mohadaseh Talebi Haghgo   +3 more
openalex   +1 more source

Statistical adjustment of culture-independent diagnostic tests for trend analysis in the Foodborne Diseases Active Surveillance Network (FoodNet), USA [PDF]

, 2018
Weidong Gu, Vikrant Dutta, Mary Patrick, Bonnie Bruce, Aimee Geissler, J. Huang, Collette Fitzgerald, Olga L. Henao   +7 more
openalex   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source

Epidemiological Features of Foodborne Disease Outbreaks in Catering Service Facilities - China, 2010-2020. [PDF]

China CDC Wkly, 2023
Lu D, Liu J, Liu H, Guo Y, Dai Y, Liang J, Chen L, Xu L, Fu P, Li N.   +9 more
europepmc   +1 more source

Enterococcus spp. and Bacillus cereus Infection in an Outbreak of Foodborne Disease at Babadan Village, Palabuhan Ratu

Luhung Budiailmiawan, Ryan B. Ristandi, Budi Firdaus   +2 more
openalex   +1 more source

Cryptosporidiosis: A Foodborne Zoonotic Disease of Farm Animals and Humans

, 2023

openalex   +1 more source

Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio, Débora Preceliano de Oliveira, Iskra Vitanova Ivanova, Manuela Vaz‐Velho, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013-2023. [PDF]

BMC Public Health
Sun Y, Xu W, Wu Y, Zhu G, Li P, Jia J, Song H, Chen L, Lin Y.   +8 more
europepmc   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source