Results 141 to 150 of about 8,984,880 (347)

Advances in the Study of Pluripotent Stem Cells in Livestock

Cell Proliferation, EarlyView.
Livestock pluripotent stem cells include embryonic stem cells (ESCs) isolated from the inner cell mass of blastocysts and induced pluripotent stem cells (iPSCs) derived from somatic cell reprogramming. They hold significant potential for applications in livestock breed improvement, rapid propagation, human disease modelling and human organ ...
Xinyi Zhou, Chen Gao, Wenxuan Zhao, Xinhua Wei, Dawei Yu, Huiying Zou, Weihua Du   +6 more
wiley   +1 more source

Achieving consensus on the essential knowledge and skills needed by nursing students to promote planetary health and sustainable healthcare: A Delphi study

Journal of Advanced Nursing, EarlyView.
Abstract Aim To achieve consensus on the knowledge and skills that undergraduate/pre‐licensure nursing students require to steward healthcare towards a more sustainable future. Design A two‐phase real‐time Delphi study. Methods Phase 1 included the generation of Planetary Health, climate change and sustainability knowledge and skill statements based on
Tracy Levett‐Jones, Christine Catling, Sarah Cheer, Lorraine Fields, Anna Foster, Jane Maguire, Erica Mcintyre, Tracey Moroney OAM, Jacqueline Pich, Victoria Pitt, Nicola Whiteing, Zerina Lokmic‐Tomkins   +11 more
wiley   +1 more source

Foodborne Diseases:Foodborne Diseases [PDF]

Clinical Infectious Diseases, 2008
Ciara E. O’Reilly, Shabbir Simjee
openaire   +2 more sources

Seasonality Patterns in 311-Reported Foodborne Illness Cases and Machine Learning-Identified Indications of Foodborne Illnesses from Yelp Reviews, New York City, 2022-2023 [PDF]

arXiv
Restaurants are critical venues at which to investigate foodborne illness outbreaks due to shared sourcing, preparation, and distribution of foods. Formal channels to report illness after food consumption, such as 311, New York City's non-emergency municipal service platform, are underutilized.
arxiv  

Climate change effects in older people's health: A scoping review

Journal of Advanced Nursing, EarlyView.
Abstract Background Climate change has serious consequences for the morbidity and mortality of older adults. Objective To identify the effects of climate change on older people's health. Methods A scoping review was conducted following the Joanna Briggs Institute guidelines and the PRISMA‐ScR checklist.
Eva Mª Montoro‐Ramírez, Laura Parra‐Anguita, Carmen Álvarez‐Nieto, Gema Parra, Isabel Mª López‐Medina   +4 more
wiley   +1 more source

Review GIDE -- Restaurant Review Gastrointestinal Illness Detection and Extraction with Large Language Models [PDF]

arXiv
Foodborne gastrointestinal (GI) illness is a common cause of ill health in the UK. However, many cases do not interact with the healthcare system, posing significant challenges for traditional surveillance methods. The growth of publicly available online restaurant reviews and advancements in large language models (LLMs) present potential opportunities
arxiv  

Time series analysis of Parkinson's disease, Huntington's disease and Amyotrophic Lateral Sclerosis [PDF]

arXiv, 2013
The aim of this paper is to study the (clinical) time-series data of three diseases with complex dynamics: Parkinson's disease, Huntington's disease and Amyotrophic Lateral Sclerosis. For this purpose, first all of the time series data are embedded in a vector space of suitable dimension and then the correlation dimension of the above mentioned ...
arxiv  

The Economic Impact of a Foodborne Disease Outbreak Due to Staphylococcus aureus [PDF]

, 1988
P. Sudhakar, R. Nageswara Rao, Ramesh V. Bhat, C. P. Gupta   +3 more
openalex   +1 more source

Whole-Genome Sequencing Is Taking over Foodborne Disease Surveillance: Public health microbiology is undergoing its biggest change in a generation, replacing traditional methods with whole-genome sequencing

, 2016
About 1 in 6 people are sickened with foodborne diseases each year, and for the most part those illness bouts are a nuisance and self-limiting. However, for some vulnerable populations, severe foodborne illnesses can require hospital care and may even ...
H. Carleton, P. Gerner-Smidt
semanticscholar   +1 more source

Temperature‐dependent alterations in the proteome of the emergent fish pathogen Edwardsiella piscicida

Journal of Fish Diseases, EarlyView.
Abstract Edwardsiella piscicida is an emerging bacterial pathogen and the aetiological agent of edwardsiellosis among cultured and wild fish species globally. The increased frequency of outbreaks of this Gram‐negative, facultative intracellular pathogen pose not only a threat to the aquaculture industry but also a possible foodborne/waterborne public ...
Kim L. Jacobsen, Matt Griffin, Brett S. Phinney, Michelle Salemi, Zeinab Yazdi, Sujita Balami, Caitlin E. Older, Esteban Soto   +7 more
wiley   +1 more source