Results 121 to 130 of about 50,449 (233)

Metagenomics and Machine Learning for Foodborne Pathogen Risk Prediction: Current Status, Challenges, and Future Directions

eFood, Volume 7, Issue 4, August 2026.
Integrating metagenomics and machine learning for proactive foodborne pathogen risk prediction. From food chain sampling, metagenomic data is analyzed by ML models to predict pathogen risk (detection, AMR, source attribution) and enable proactive early warning and regulatory action.
Peirong Zhou, Daolin Wen, Huiqing Yu, Mengting Chen   +3 more
wiley   +1 more source

Temporal distribution characteristics of <i>Salmonella</i> foodborne disease in China based on the circular distribution method. [PDF]

Front Public Health
Diao W, Guo Y, Liu X, Pei Y, Yu X, Wang K, Ma C, Liu J.   +7 more
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Nanomaterial‐Based CRISPR/Cas‐Powered Electrochemical Sensing Integrated With Microfluidics for Rapid and Sensitive Diagnostics

Electrochemical Science Advances, Volume 6, Issue 4, August 2026.
ABSTRACT Rapid and sensitive detection of disease‐related biomarkers is critical for early diagnosis and appropriate treatment. However, conventional analytical methods are often time‐consuming and require complex procedures and skilled personnel.
Minju Ahn, Sang Baek Sim, Izzati Haizan, Jin‐Ha Choi, Jeong‐Woo Choi   +4 more
wiley   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013-2023. [PDF]

BMC Public Health
Sun Y, Xu W, Wu Y, Zhu G, Li P, Jia J, Song H, Chen L, Lin Y.   +8 more
europepmc   +1 more source

Virtual Screening of Bacteriocins From Lactic Acid Bacteria Against Monkeypox DNA Polymerase: Sakacin P and Mundticin KS Emerge as Promising Candidates

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study employs an in silico virtual screening workflow to evaluate lactic acid bacteria (LAB)‐derived bacteriocins as potential inhibitors of the monkeypox virus DNA polymerase (MPDP). Protein‐peptide docking simulations using the HADDOCK platform revealed that Sakacin P and Mundticin KS possess the highest binding affinities for the MPDP target ...
Melisa Z. Karaman, Karan Goel, Fernando Berton Zanchi, Aykut Ozdarendeli, Somdutt Mujwar, Ahmet E. Yetiman, Ozkan Fidan   +6 more
wiley   +1 more source

Spatiotemporal drivers of foodborne disease seasonality pattern in a coastal city of China. [PDF]

BMC Public Health
Chen Y, Yuan Z, Zhang Y, Han K, Sun Y, Dong F, Gong C, Huo Y, Feng X, Wang G.   +9 more
europepmc   +1 more source

A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations. [PDF]

Foodborne Pathog Dis, 2023
Khan MA, Bruce BB, Bottichio L, Wise M.
europepmc   +1 more source

Bioactive Components and Functional Applications of Sea Buckthorn: A Review

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Sea buckthorn (Hippophae rhamnoides L.) is a multifunctional food resource whose bioactive composition and functional potential depend strongly on plant part, extraction method, and processing matrix. Fruits and juices are rich in vitamin C, organic acids, carotenoids, phenolic acids, and flavonol glycosides; leaves provide abundant flavonoids ...
Xiaogang Guo, Laifeng Zhuo, Yanru Feng, Menghui Lin, Thanh Ninh Le, Minjie Zhao, Haiying Cai   +6 more
wiley   +1 more source