Results 101 to 110 of about 50,449 (233)

Climate Change Impacts on One Health Systems: A Narrative Review of Empirical Evidence and Policy Responses

open access: yesPublic Health Challenges, Volume 5, Issue 3, September 2026.
Schematic representation of the interaction framework for climate justice and One Health adaptation policies: The conceptual design illustrates the systemic barriers in public health and disaster medicine, mapping the core triggers and effects of climate change alongside key global challenges.
Ioannis Adamopoulos   +13 more
wiley   +1 more source

Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022

open access: yesJournal of Food Protection
Listeria monocytogenes causes listeriosis, a serious infection with a high mortality rate for persons at higher risk for listeriosis. The first Listeria outbreak linked to frozen vegetables occurred in 2016 and resulted in three deaths.
Michelle Canning   +6 more
doaj   +1 more source

Foodborne diseases.

open access: yesSingapore medical journal, 1997
Foodborne diseases continue to cause significant morbidity and mortality both in developing and developed countries. Its spectrum has vastly expanded in recent years with the recognition of new foodborne pathogens and clinical syndromes. The increase in international travel and demand for exotic and raw food underscore the importance of traveller's ...
C C, Lee, M S, Lam
openaire   +1 more source

Multiplex PCR to Diagnose Gastrointestinal Infections: Key Limitations in Interpretation

open access: yesUnited European Gastroenterology Journal, Volume 14, Issue 7, September 2026.
ABSTRACT Multiplex polymerase chain reaction (PCR) panels are increasingly used for the evaluation of acute diarrhea, providing rapid and sensitive detection of a broad range of enteric pathogens. However, their widespread adoption has created important interpretive challenges for clinicians.
Giannoula S. Tansarli, Ferric C. Fang
wiley   +1 more source

Prevalence and Characteristics of Salmonella spp. by Production Stage in Integrated Broiler Operations in Korea

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Vertically integrated broiler production systems may facilitate the dissemination of Salmonella throughout the production chain. This study demonstrates that Salmonella persists and spreads across all stages of integrated broiler production, highlighting the need for rigorous biosecurity, hygiene and continuous monitoring throughout the entire ...
Hyeong Jeong Choi, Young Ju Lee
wiley   +1 more source

Isolation, Associated Factors and Antimicrobial Susceptibility Patterns of Salmonella spp. in Human Stool, Eggshell Swab and Feces of Egg‐Laying Hens in Mekelle and Southeast Zones of Tigrai, Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay   +2 more
wiley   +1 more source

Prevalence, Genetic Diversity, and Zoonotic Transmission Potential of Cryptosporidium spp. in Snakes: A Systematic Review and Meta‐Analysis

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study provides the first global systematic synthesis of Cryptosporidium spp. infection in snakes. A pooled prevalence of 12.6% was identified, with higher occurrence in captive‐associated populations than in wild snakes. Eight Cryptosporidium species, including multiple zoonotic taxa, were reported, underscoring the potential role of snakes within
Ali Asghari   +5 more
wiley   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo   +6 more
wiley   +1 more source

Law and Ethics of Nanotechnology: Traditional Legal Tools Advancing Nanomedicine

open access: yesphysica status solidi (a), Volume 223, Issue 15, 5 August 2026.
Science fiction from the last decades is rapidly becoming science in daily life. For example, nanotechnology does cool things like creating driverless cars for people who are blind and storing solar energy to drive electric cars. Nanotechnology makes possible 3D printing of housing, clothing, and food and miraculous treatments for previously incurable ...
Ilise Feitshans
wiley   +1 more source

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