Results 111 to 120 of about 49,840 (214)

Quantitative Microbial Risk Assessment of Human H5N1 Infection From Consumption of Fluid Cow's Milk

Risk Analysis, Volume 46, Issue 7, July 2026.
ABSTRACT The spillover of H5N1 clade 2.3.4.4b into dairy cattle has raised concerns over the safety of fluid milk. While no foodborne infection has been reported in humans, this strain has infected at least 70 people, and milk from infected cows is known to be infected by ingestion of multiple other species.
Katherine J. Koebel, Ece Bulut, Samuel D. Alcaine, Aljoša Trmčić, Mohammed Nooruzzaman, Lina M. Covaleda, Diego G. Diel, Renata Ivanek   +7 more
wiley   +1 more source

Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus subtilis strain FMCH002 are reported.
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Teresa Chavez Capilla, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +47 more
wiley   +1 more source

Incidence of foodborne diseases in Ecuador.

Revista peruana de medicina experimental y salud publica
Motivation for the study. In Ecuador, foodborne disease (FBD) incidence rates adjusted for population size have not been estimated, which will serve to identify priority geographic areas.Main findings. Between 2015-2020, 113,695 cases of FBD were identified, with "other food poisoning" and hepatitis A being most common. The highest incidence rates were
Ochoa-Avilés, Angelica, Escandón, Samuel, Ochoa-Avilés, Cristina, Heredia-Andino, Odalys, Ortiz-Ulloa, Johana   +4 more
openaire   +2 more sources

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Issue Information

Veterinary Record Open, Volume 13, Issue 2, December 2026.
wiley   +1 more source

In Vitro Biological Activities of Piper corcovadensis C.DC.: Antioxidant, Antineoplastic‐Related and Antibacterial Effects

The FASEB Journal, Volume 40, Issue 11, 15 June 2026.
Piper corcovadensis extract is rich in bioactive compounds with antioxidant potential, capable of decreasing ROS levels; antitumor activity in cutaneous melanoma cells SK‐MEL‐28; and anti‐inflammatory activity, decreasing the expression of IL‐6 and NLPR3 genes and increasing TNF expression, without cytotoxicity to healthy peripheral blood cells (PBMCs).
Bruno Henrique Fontoura, Ellen Cristina Perin, Margarete Dulce Bagatini, Daiane Manica, Gilnei Bruno da Silva, Michelle Fernanda Faita Rodrigues, José Abramo Marchese, Solange Teresinha Carpes   +7 more
wiley   +1 more source

Epidemiological characteristics of foodborne disease outbreaks in Chongqing from 2003 to 2023. [PDF]

PLoS One
Chen J, Liu Q, Luo S, He Y, Cheng L, Feng P, Li F, Jiang W.   +7 more
europepmc   +1 more source

Temporal distribution characteristics of <i>Salmonella</i> foodborne disease in China based on the circular distribution method. [PDF]

Front Public Health
Diao W, Guo Y, Liu X, Pei Y, Yu X, Wang K, Ma C, Liu J.   +7 more
europepmc   +1 more source

Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013-2023. [PDF]

BMC Public Health
Sun Y, Xu W, Wu Y, Zhu G, Li P, Jia J, Song H, Chen L, Lin Y.   +8 more
europepmc   +1 more source

Evolution of foodborne disease surveillance in China: A 32-year journey from monitoring to early warning. [PDF]

One Health
Zhang Z, Chen W, Liu X, Deng Y, Hong H, Wu S.   +5 more
europepmc   +1 more source