Results 91 to 100 of about 50,449 (233)
Foodborne Filth and Human Disease
Filth in food comes from the pests that contaminate food--insects, mites, birds, and rodents. Although the presence of minute quantities of filth in food is inevitable, the Federal Food, Drug, and Cosmetic Act prohibits food contamination by filth. The Food and Drug Administration has taken a pragmatic approach in establishing Defect Action Levels ...
openaire +2 more sources
HEV epidemiology in solid organ (SOT) and allogeneic hematopoietic stem cell (allo‐HSCT) transplant recipients in Switzerland between 2010 and 2017. HEV RNA incidence is more than 20‐fold higher in the transplant cohort than in Swiss blood donors. Although most infections were likely of dietary origin, one transfusion‐transmitted HEV case was detected.
Nadja Widmer +19 more
wiley +1 more source
FactSheet: Foodborne disease [PDF]
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ABSTRACT Introduction Nontyphoidal Salmonella enterica (NTS) is a major zoonotic enteric pathogen. Animal contact‐related NTS outbreaks have increased in the United States over the last decade. Geospatial analysis can identify locations with elevated risk of NTS outbreaks where public health authorities can focus their NTS prevention and intervention ...
Hammad Ur Rehman Bajwa +2 more
wiley +1 more source
Foodborne illness continues to be a substantial public health concern in the United States with contaminated ground beef, chicken, and leafy greens identified as important sources of illnesses and outbreaks.
Michael Ablan +4 more
doaj +1 more source
ABSTRACT Introduction Brucellosis, caused by a group of bacteria within the genus Brucella, is a zoonotic disease of significant public health concern. The RB51 strain vaccine is used to combat cattle brucellosis but has potential health consequences for exposed humans.
Elizabeth S. Hines +15 more
wiley +1 more source
3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal +4 more
wiley +1 more source
Chicken is a major source of foodborne salmonellosis in the United States. The number of human illnesses and the prevalence in chicken of a multidrug-resistant strain of Salmonella enterica serotype Infantis called REPJFX01 have increased during the last
Laura Ford +11 more
doaj +1 more source
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef +4 more
wiley +1 more source
Bovine tuberculosis remains a major livestock and zoonotic threat in South Africa. This study assessed knowledge, attitudes and practices among communal cattle farmers in the Eastern Cape. Findings revealed low awareness, poor preventive practices, minimal testing and resistance to control measures, underscoring the need for targeted education ...
Effort Maguta +2 more
wiley +1 more source

