Results 91 to 100 of about 50,449 (233)

Foodborne Filth and Human Disease

open access: yesJournal of Food Protection, 1989
Filth in food comes from the pests that contaminate food--insects, mites, birds, and rodents. Although the presence of minute quantities of filth in food is inevitable, the Federal Food, Drug, and Cosmetic Act prohibits food contamination by filth. The Food and Drug Administration has taken a pragmatic approach in establishing Defect Action Levels ...
openaire   +2 more sources

Hepatitis E Virus Infection in Swiss Transplant Recipients: Seroprevalence, Incidence, and the Role of Transfused Blood Products

open access: yesTransplant Infectious Disease, EarlyView.
HEV epidemiology in solid organ (SOT) and allogeneic hematopoietic stem cell (allo‐HSCT) transplant recipients in Switzerland between 2010 and 2017. HEV RNA incidence is more than 20‐fold higher in the transplant cohort than in Swiss blood donors. Although most infections were likely of dietary origin, one transfusion‐transmitted HEV case was detected.
Nadja Widmer   +19 more
wiley   +1 more source

Mapping High‐Rate Clusters of Animal Contact‐Related Human Salmonella enterica Single‐State Outbreaks in the United States, 2009–2022: A Spatial Epidemiological Approach to Inform Public Health Surveillance

open access: yesZoonoses and Public Health, EarlyView.
ABSTRACT Introduction Nontyphoidal Salmonella enterica (NTS) is a major zoonotic enteric pathogen. Animal contact‐related NTS outbreaks have increased in the United States over the last decade. Geospatial analysis can identify locations with elevated risk of NTS outbreaks where public health authorities can focus their NTS prevention and intervention ...
Hammad Ur Rehman Bajwa   +2 more
wiley   +1 more source

Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022

open access: yesJournal of Food Protection
Foodborne illness continues to be a substantial public health concern in the United States with contaminated ground beef, chicken, and leafy greens identified as important sources of illnesses and outbreaks.
Michael Ablan   +4 more
doaj   +1 more source

Brucella abortus RB51 Persistent Infection and Milk Shedding in Vaccinated Dairy Cattle: A Public Health Risk

open access: yesZoonoses and Public Health, EarlyView.
ABSTRACT Introduction Brucellosis, caused by a group of bacteria within the genus Brucella, is a zoonotic disease of significant public health concern. The RB51 strain vaccine is used to combat cattle brucellosis but has potential health consequences for exposed humans.
Elizabeth S. Hines   +15 more
wiley   +1 more source

3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal   +4 more
wiley   +1 more source

Trends in a Persistent Strain of Multidrug-Resistant Salmonella Infantis (REPJFX01) in Humans and Chickens — United States, 2010–2023

open access: yesJournal of Food Protection
Chicken is a major source of foodborne salmonellosis in the United States. The number of human illnesses and the prevalence in chicken of a multidrug-resistant strain of Salmonella enterica serotype Infantis called REPJFX01 have increased during the last
Laura Ford   +11 more
doaj   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7015-7022, September 2026.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef   +4 more
wiley   +1 more source

Assessment of Cattle Owners’ Knowledge, Attitudes and Practices Regarding Bovine Tuberculosis in the Eastern Cape Province, South Africa

open access: yesPublic Health Challenges, Volume 5, Issue 3, September 2026.
Bovine tuberculosis remains a major livestock and zoonotic threat in South Africa. This study assessed knowledge, attitudes and practices among communal cattle farmers in the Eastern Cape. Findings revealed low awareness, poor preventive practices, minimal testing and resistance to control measures, underscoring the need for targeted education ...
Effort Maguta   +2 more
wiley   +1 more source

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