Results 51 to 60 of about 49,840 (214)

Organ‐Specific Human Microbiomes and Dysbiosis: Mechanistic Links to Disease and Emerging Therapeutic Strategies

Journal of Clinical Laboratory Analysis, EarlyView.
Schematic overview of the human microbiome and major microbiota‐derived metabolites across body sites, highlighting the gut–brain, gut–heart, and gut–kidney axes in host physiology and disease. ABSTRACT Background The human microbiome is a dynamic and diverse community of microorganisms that affects susceptibility to illness and promotes wellness ...
Awadh Alanazi
wiley   +1 more source

Dietary patterns and association with Iron deficiency among children and adolescents aged 9–17 years in rural Guangzhou, China: a cross-sectional study

Frontiers in Nutrition
BackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of school-aged children in rural areas of Guangzhou and ...
Jinhan Fu, Jinhan Fu, Chunzi Zeng, Jie Huang, Jiaying Guo, Jiaying Guo, Zheng Su, Zheng Su, Shiyun Luo, Weiwei Zhang, Zhoubin Zhang, Huilian Zhu, Yan Li   +12 more
doaj   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Evaluation of coccidia DNA in irrigation pond water and wastewater sludge associated with Cyclospora cayetanensis 18S rRNA gene qPCR detections

Microbiology Spectrum
The coccidian parasite Cyclospora cayetanensis is the causative agent for foodborne outbreaks of cyclosporiasis disease and multiple annual fresh produce recalls.
Jessica Hofstetter, Ann Arfken, Amy Kahler, Yvonne Qvarnstrom, Camila Rodrigues, Mia Mattioli   +5 more
doaj   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef, Mary Theresa Callahan, Nikki W Shariat, Yisrael Katz, Xingchen Liu   +4 more
wiley   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis

Journal of Food Protection
Salmonella is estimated to be the leading bacterial cause of U.S. domestically acquired foodborne illness. Large outbreaks of Salmonella attributed to ground beef have been reported in recent years. The demographic and sociodemographic characteristics of
Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall   +6 more
doaj   +1 more source

Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases

, 2014
Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or reduced quality of life, particularly for diseases that are endemic.
openaire   +1 more source

Sanitary risk in the handling of home‐prepared enteral formulations: A cross‐sectional assessment of microbiological contamination and food safety

Nutrition in Clinical Practice, EarlyView.
Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes, Marcia Regina Beux, Elaine Cristine de Souza Martins, Luciana Karbiak, Caroline Opolski Medeiros, Rayane Luizi da Costa, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source