Results 51 to 60 of about 98,801 (264)

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Fecal indicators and antibiotic resistance genes exhibit diurnal trends in the Chattahoochee River: Implications for water quality monitoring

Frontiers in Microbiology, 2022
Water bodies that serve as sources of drinking or recreational water are routinely monitored for fecal indicator bacteria (FIB) by state and local agencies.
Karena. H. Nguyen, Shanon Smith, Alexis Roundtree, Dorian J. Feistel, Amy E. Kirby, Karen Levy, Karen Levy, Mia Catharine Mattioli, Mia Catharine Mattioli   +8 more
doaj   +1 more source

Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]

, 2011
Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr., Michael B. Batz, Sandra Hoffmann   +2 more
core  

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Frontiers in Nutrition
BackgroundVitamin D deficiency and insufficiency represent critical public health concerns on a global scale. Due to the increase in indoor activities, the role of dietary intake of vitamin D has become increasingly prominent.
Jiaying Guo, Jiaying Guo, Jie Huang, Shiyun Luo, Chunzi Zeng, Zheng Su, Zheng Su, Jinhan Fu, Jinhan Fu, Weiwei Zhang, Zhijun Bai, Zhoubin Zhang, Huilian Zhu, Yan Li   +13 more
doaj   +1 more source

Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology (Food Safety) at Massey University, Manawatu, New Zealand [PDF]

, 2016
Foodborne illnesses are among the most widespread public health issues, killing about 2.2 million people annually worldwide, and costing hundreds of billions of US dollars for governments, companies, families and consumers. In Brazil, foodborne illness
Olinto da Motta, Sergio Paulo
core  

Audits and inspections are never enough: a critique to enhance food safety [PDF]

, 2013
Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J., Costa, Roy E., Dodd, Charles, Morley, Katija A., Paterno, Maria Sol Erdozain, Powell, Douglas A.   +5 more
core   +2 more sources

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source

Dietary patterns and association with Iron deficiency among children and adolescents aged 9–17 years in rural Guangzhou, China: a cross-sectional study

Frontiers in Nutrition
BackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of school-aged children in rural areas of Guangzhou and ...
Jinhan Fu, Jinhan Fu, Chunzi Zeng, Jie Huang, Jiaying Guo, Jiaying Guo, Zheng Su, Zheng Su, Shiyun Luo, Weiwei Zhang, Zhoubin Zhang, Huilian Zhu, Yan Li   +12 more
doaj   +1 more source

Detection of Cyclospora cayetanensis in produce irrigation and wash water using large-volume sampling techniques

Food and Waterborne Parasitology, 2021
The recent increase of reported cyclosporiasis outbreaks associated with fresh produce has highlighted the need for understanding environmental transmission of Cyclospora cayetanensis in agricultural settings and facilities. Conducting such environmental
Amy M. Kahler, Mia C. Mattioli, Alexandre J. da Silva, Vincent Hill   +3 more
doaj   +1 more source