Results 31 to 40 of about 98,801 (264)

Healthcare Provider Testing Practices for Tinea and Familiarity with Antifungal-Drug-Resistant Tinea—United States, 2022

open access: yesJournal of Fungi, 2022
Tinea, a dermatophyte fungal infection, is a common outpatient complaint that is easily misdiagnosed by visual inspection. Antifungal-drug-resistant tinea is an emerging global public health problem, with several cases reported in the United States.
Kaitlin Benedict   +2 more
doaj   +1 more source

A Dynamic Quantitative Microbial Risk Assessment for Norovirus in Potable Reuse System [PDF]

open access: yes, 2019
This study describes the results of a dynamic quantitative microbial risk assessment (QMRA) for norovirus (NoV) that was used to evaluate the relative significance of foodborne, person-to-person, and person-to-sewage-to-person transmission pathways. This
Ahmad, Sajjad   +3 more
core   +2 more sources

One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]

open access: yes, 2017
Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A   +4 more
core   +3 more sources

Human faeces-associated extended-spectrum β-lactamase-producing Escherichia coli discharge into sanitation systems in 2015 and 2030: a global and regional analysis

open access: yesThe Lancet Planetary Health, 2020
Summary: Background: Improving management of and treatment within sanitation waste streams could slow the development and transmission of antimicrobial-resistant organisms, but the magnitude of impact has not been quantified.
David Berendes, PhD   +3 more
doaj   +1 more source

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies [PDF]

open access: yes, 2019
Shiga toxin-producing Escherichia coli (STEC) infections are a significant public health issue, with foodborne transmission causing >1 million illnesses worldwide each year.
A. Gill   +5 more
core   +1 more source

Demographic differences in use of household tap water in a representative sample of US adults, FallStyles 2019

open access: yesJournal of Water and Health, 2021
Tap water that is safe to consume may cause respiratory illness (e.g., Legionnaires’ disease) when water conditions allow for proliferation and aerosolization of biofilm-associated pathogens.
Kayla Vanden Esschert   +6 more
doaj   +1 more source

A Multiorgan Trafficking Circuit Provides Purifying Selection of Listeria monocytogenes Virulence Genes. [PDF]

open access: yes, 2019
Listeria monocytogenes can cause a life-threatening illness when the foodborne pathogen spreads beyond the intestinal tract to distant organs. Many aspects of the intestinal phase of L. monocytogenes pathogenesis remain unknown.
Becattini, Simone   +4 more
core   +2 more sources

Identification and characterization of Shigella with decreased susceptibility to azithromycin in the United States, 2005 to 2014

open access: yesJournal of Global Antimicrobial Resistance, 2020
Objectives: Our objectives were to identify Shigella isolates in the United States with decreased susceptibility to azithromycin (DSA) and characterize the genetic mechanisms responsible for this resistance. Methods: The National Antimicrobial Resistance
Davina Campbell   +6 more
doaj   +1 more source

Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015

open access: yesCanada Communicable Disease Report, 2021
Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU).
Vanessa Morton   +6 more
doaj   +1 more source

Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]

open access: yes, 2020
Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E.   +5 more
core   +1 more source

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