Results 21 to 30 of about 98,801 (264)
Emerging Infectious Diseases, 2008 Foodborne diseases are frequent, even though food safety has never been so high in industrialized countries. The epidemics of previous centuries, such the cholera, disappeared from our everyday public health concerns. The persistence of foodborne diseases depends largely upon poor compliance with the rules of proper food hygiene, especially with ...
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Zhongguo shipin weisheng zazhi, 2020 Objective Understanding of bacterial antibiotic resistance is the basis for guiding clinical anti-infective therapy and monitoring antimicrobial resistance trends.
Xingyong YOU +7 more
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BMC Public Health, 2018 Background Shigella causes approximately 500,000 illnesses, 6000 hospitalizations, and 40 deaths in the United States annually, but incidence and populations at risk for severe shigellosis among adults are unclear. This study describes severe shigellosis
Lindsey S. McCrickard +3 more
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Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data [PDF]
, 2019 Shiga toxin-producing Escherichia coli (STEC) infections pose a substantial health and economic burden worldwide. To target interventions to prevent foodborne infections, it is important to determine the types of foods leading to illness.
Devleesschauwer, Brecht +3 more
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BMC Women's Health, 2022 Background Vulvovaginal candidiasis (VVC) is a common gynecologic problem in the United States but estimates of its true incidence and prevalence are lacking.
Kaitlin Benedict +3 more
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The Establishment of Child Health Cadre as Prevention for Foodborne Disease at Primary Schools [PDF]
, 2017 Personal health, including health on school-age children comes from food intake. But often, these foods can cause health problems, such as foodborne diseases.
Hargono, A. (Arief) +2 more
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Outpatient antifungal prescribing patterns in the United States, 2018
Antimicrobial Stewardship & Healthcare Epidemiology, 2021 Background: Widespread inappropriate antibiotic prescribing is a major driver of resistance. Little is known about antifungal prescribing practices in the United States, which is concerning given emerging resistance in fungi, particularly to azole ...
Kaitlin Benedict +5 more
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Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]
, 2020 Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M. +3 more
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On the Origins of a Species: What Might Explain the Rise of Candida auris?
Journal of Fungi, 2019 Candida auris is an emerging multidrug-resistant yeast first described in 2009 that has since caused healthcare-associated outbreaks of severe human infections around the world. In some hospitals, it has become a leading cause of invasive candidiasis. C.
Brendan R. Jackson +7 more
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