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Foodborne Diseases [PDF]

Revue medicale suisse, 2008
Foodborne diseases are frequent, even though food safety has never been so high in industrialized countries. The epidemics of previous centuries, such the cholera, disappeared from our everyday public health concerns. The persistence of foodborne diseases depends largely upon poor compliance with the rules of proper food hygiene, especially with ...
  +7 more sources

Core genome and whole genome multi-locus sequence typing of Cronobacter isolates

Microbiology Spectrum
Cronobacter species, especially C. sakazakii and C. malonaticus, are opportunistic pathogens that are linked to severe infections in infants with high case fatality rates.
Lavin A. Joseph, Krittika Krishnan, Cynney Walters, Monica S. Im, Dieter Ilse Marc De Coninck, Sung B. Im, Grant M. Williams, Lee S. Katz, Kelley B. Hise, Heather A. Carleton, Christine C. Lee   +10 more
doaj   +1 more source

Human faeces-associated extended-spectrum β-lactamase-producing Escherichia coli discharge into sanitation systems in 2015 and 2030: a global and regional analysis

The Lancet Planetary Health, 2020
Summary: Background: Improving management of and treatment within sanitation waste streams could slow the development and transmission of antimicrobial-resistant organisms, but the magnitude of impact has not been quantified.
David Berendes, PhD, Amy Kirby, PhD, Joe Brown, PhD, Astrid L Wester, MD   +3 more
doaj   +1 more source

Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015

Canada Communicable Disease Report, 2021
Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU).
Vanessa Morton, Anna Manore, Nadia Ciampa, Shiona Glass-Kaastra, Matt Hurst, Angie Mullen, Jennifer Cutler   +6 more
doaj   +1 more source

A Global Perspective of Foodborne Disease

Journal of Food Protection, 1997
To be informed about foodborne diseases is a basic requirement for the production of safe food. Establishing the patterns of disease facilitates policy decisions, provides a basis for legislative action and the development of intervention strategies, and helps to set priorities in relation to research investments.
Notermans, S., Borgdorff, M.
openaire   +3 more sources

Public health data collected by PulseNet support a role for spv genes in cases of bacteremia caused by Salmonella Typhimurium and I 4,[5],12:i:-

Microbiology Spectrum
Nontyphoidal Salmonella enterica (NTS) infections in humans typically present as self-limiting gastroenteritis, but a small percentage progress to extraintestinal illness, including bacteremia.
Aimee R. P. Tierney, Patricia I. Fields, Zainab Salah, Benjamin Cowan, Jessica C. Chen, Natalee Bowen, Lee S. Katz, Heather A. Carleton   +7 more
doaj   +1 more source

Identification and characterization of Shigella with decreased susceptibility to azithromycin in the United States, 2005 to 2014

Journal of Global Antimicrobial Resistance, 2020
Objectives: Our objectives were to identify Shigella isolates in the United States with decreased susceptibility to azithromycin (DSA) and characterize the genetic mechanisms responsible for this resistance. Methods: The National Antimicrobial Resistance
Davina Campbell, Anna Bowen, Amelia Bhatnagar, Andre McCullough, Julian Grass, Jessica Chen, Jason P. Folster   +6 more
doaj   +1 more source

Demographic differences in use of household tap water in a representative sample of US adults, FallStyles 2019

Journal of Water and Health, 2021
Tap water that is safe to consume may cause respiratory illness (e.g., Legionnaires’ disease) when water conditions allow for proliferation and aerosolization of biofilm-associated pathogens.
Kayla Vanden Esschert, Catherine E. Barrett, Sarah A. Collier, Amanda G. Garcia-Williams, Elizabeth Hannapel, Jonathan S. Yoder, Katharine M. Benedict   +6 more
doaj   +1 more source

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source

Validation of Core and Whole-Genome Multi-Locus Sequence Typing Schemes for Shiga-Toxin-Producing E. coli (STEC) Outbreak Detection in a National Surveillance Network, PulseNet 2.0, USA

Microorganisms
Shiga-toxin-producing E. coli (STEC) is a leading causing of bacterial foodborne and zoonotic illnesses in the USA. Whole-genome sequencing (WGS) is a powerful tool used in public health and microbiology for the detection, surveillance, and outbreak ...
Molly M. Leeper, Morgan N. Schroeder, Taylor Griswold, Mohit Thakur, Krittika Krishnan, Lee S. Katz, Kelley B. Hise, Grant M. Williams, Steven G. Stroika, Sung B. Im, Rebecca L. Lindsey, Peyton A. Smith, Jasmine Huffman, Alyssa Kelley, Sara Cleland, Alan J. Collins, Shruti Gautam, Eishita Tyagi, Subin Park, João A. Carriço, Miguel P. Machado, Hannes Pouseele, Dolf Michielsen, Heather A. Carleton   +23 more
doaj   +1 more source