Results 11 to 20 of about 98,801 (264)
Emerging Foodborne Diseases [PDF]
The epidemiology of foodborne diseases is rapidly changing. Recently described pathogens, such as Escherichia coli O157:H7 and the epidemic strain of Salmonella serotype Typhimurium Definitive Type 104 (which is resistant to at least five antimicrobial drugs), have become important public health problems.
S.F. Altekruse +2 more
openaire +5 more sources
Salmonella enterica is a leading cause of bacterial foodborne and zoonotic illnesses in the United States. For this study, we applied four different whole genome sequencing (WGS)-based subtyping methods: high quality single-nucleotide polymorphism (hqSNP)
Molly M. Leeper +9 more
doaj +1 more source
Foodborne diseases (FBDs) comprise a broad spectrum of illnesses that result from the ingestion of contaminated foodstuffs or water. FBDs can occur at any stage, from production to food consumption, and contamination may be the result of environmental contamination, such as pollution of water, soil, or air [1].
Renata Zandonadi +5 more
openaire +2 more sources
Background Shigellosis is an acute diarrheal disease transmitted through contaminated food, water, objects, poor hand hygiene, or sexual activity. Healthcare providers (HCP) may not be aware of the multiple routes of Shigella transmission, populations at
Julia C. Haston +6 more
doaj +1 more source
Public Health Research Priorities for Fungal Diseases: A Multidisciplinary Approach to Save Lives
Fungal infections can cause severe disease and death and impose a substantial economic burden on healthcare systems. Public health research requires a multidisciplinary approach and is essential to help save lives and prevent disability from fungal ...
Dallas J. Smith +13 more
doaj +1 more source
Background Handwashing with soap and water is an important way to prevent transmission of viruses and bacteria and worldwide it is estimated handwashing can prevent 1 in 5 viral respiratory infections.
Laura G. Brown +6 more
doaj +1 more source
ObjectiveThis study aimed to provide a reference for preventing the occurrence of events similar to the mushroom poisoning case by Russula subnigricans that caused the death of individuals in Jiangxi Province in September 2020 by investigation and ...
LIU Yang +5 more
doaj +1 more source
Background Hand hygiene (HH) is an important practice that prevents transmission of infectious diseases, such as COVID-19. However, in resource-limited areas, where water and soap are not always available, it can be difficult to practice HH correctly and
Michelle M Pieters +9 more
doaj +1 more source
Blastomycosis-Associated Hospitalizations, United States, 2010–2020
Background: Blastomycosis is an environmentally acquired fungal disease that can cause severe illness, with approximately 65% of reported cases requiring hospitalization.
Kaitlin Benedict +5 more
doaj +1 more source
Trypanosoma cruzi : time for international recognition as a foodborne parasite [PDF]
BACKGROUND: This report presents a systematic review of scientific literature published between 1990-2010 relating to the frequency of human brucellosis, commissioned by WHO.
Alarcón de Noya, Belkisyolé +4 more
core +9 more sources

