Results 191 to 200 of about 5,032,909 (224)

Variability Among States in Investigating Foodborne Disease Outbreaks

Foodborne Pathogens and Disease, 2013
Over 1,100 foodborne disease outbreaks cause over 23,000 illnesses in the United States annually, but the rates of outbreaks reported and successful investigation vary dramatically among states. We used data from the Centers for Disease Control and Prevention's outbreak reporting database, Association of Public Health Laboratories' PulseNet laboratory ...
Timothy F, Jones, Lauren, Rosenberg, Kristy, Kubota, L Amanda, Ingram   +3 more
openaire   +2 more sources

A Foodborne Outbreak of Group a Streptococcal Disease at a Birthday Party

Scandinavian Journal of Infectious Diseases, 1992
A severe foodborne outbreak of group A streptococcal disease (T28) affected 122/169 people (72%) who attended a church party or ate leftovers from the party. The median incubation time was 42 h. Muscular pain or weakness and fatigue usually preceded pharyngeal symptoms.
B E, Claesson, N G, Svensson, L, Gotthardsson, L, Gotthardsson, B, Gärdén   +4 more
openaire   +2 more sources

Automated Detection for Probable Homologous Foodborne Disease Outbreaks

2015
Foodborne disease, a rapid-growing public health problem, has become the highest-priority topic for food safety. The threat of foodborne disease has stimulated interest in enhancing public health surveillance to detect outbreaks rapidly. To advance research on food risk assessment in China, China National Center for Food Safety Risk Assessment (CFSA ...
Xiao Xiao, Yong Ge 0001, Yunchang Guo, Danhuai Guo, Yi Shen, Yuanchun Zhou, Jianhui Li   +6 more
openaire   +2 more sources

Microbial Foodborne Disease Outbreaks

2022
Richard Owusu-Apenten, Ernest Vieira
openaire   +1 more source

A Foodborne Disease Outbreak With an Unusual Cause

Annals of Internal Medicine, 2013
Yong, Wang, Hanbin, Wang, Shaofu, Qiu, Xishan, Xiong, Xiaoling, Liu, Hongbin, Song   +5 more
openaire   +2 more sources

Foodborne disease outbreak investigation

2021
Justin Falardeau, Karen Fong, Siyun Wang
openaire   +1 more source

PHILIPPINE FOODBORNE‐DISEASE OUTBREAKS (1995–2004)

Journal of Food Safety, 2006
ABSTRACT The study presented details about 60 reported Philippines foodborne outbreaks for the period of 1995–2004. It was established that meat‐containing dishes were the more common causes of the outbreaks evaluated, with spaghetti as the leading food vehicle.
openaire   +1 more source

Foodborne Disease Outbreaks: An Introduction

2016
Louise Manning, Carol Wallace, Jan Soon
openaire   +2 more sources

Etiological Survey and Traceability Analysis of a Foodborne Disease Outbreak of Salmonella Senftenberg in Guizhou Province

Foodborne Pathogens and Disease, 2023
Weiwei Li, Qian Zhou, Shi-Jun Li
exaly  

[Foodborne disease outbreaks in 2006 report of the National Foodborne Disease Surveillance Network, China].

Wei sheng yan jiu = Journal of hygiene research, 2012
To study the epidemiological characteristics of foodborne disease outbreaks in China in 2006.The foodborne diseases data collected by the National Foodborne Disease Surveillance Network in 2006 were analyzed.There were 594 outbreaks of foodborne disease reported from 18 provinces in 2006, which caused illness in 13849 persons and death in 67.
Yan, Chen, Yunchang, Guo, Zhutian, Wang, Xiumei, Liu, Hong, Liu, Yue, Dai, Zhenzhu, Tang, Jian, Wen   +7 more
openaire   +1 more source