Emerging Foodborne Diseases [PDF]
Emerging Infectious Diseases, 1997 The epidemiology of foodborne diseases is rapidly changing. Recently described pathogens, such as Escherichia coli O157:H7 and the epidemic strain of Salmonella serotype Typhimurium Definitive Type 104 (which is resistant to at least five antimicrobial ...
S.F. Altekruse +2 more
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Foodborne Diseases in the Edible Insect Industry in Europe-New Challenges and Old Problems. [PDF]
Foods, 2023 Insects play a key role in European agroecosystems. Insects provide important ecosystem services and make a significant contribution to the food chain, sustainable agriculture, the farm-to-fork (F2F) strategy, and the European Green Deal.
Gałęcki R, Bakuła T, Gołaszewski J.
europepmc +2 more sources
Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]
Front Public Health, 2023 Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs) globally. In this study, we aimed to explore the epidemiological and etiological characteristics of Salmonella infection from 2012–2021 in Zhejiang Province, China ...
He Y +6 more
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Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases [PDF]
Encyclopedia of Food Safety, 2014 Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or reduced quality of life, particularly for diseases that are endemic.
E. Todd
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Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]
Medicine (Baltimore), 2021 Supplemental Digital Content is available in the text Abstract Foodborne pathogens cause diseases and death, increasing the economic burden. It needs to identify incident places, media food and pathgens. Our aim is to survey empirical data that provide a
Yu CP +4 more
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Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. [PDF]
MMWR Morb Mortal Wkly Rep, 2021 Foodborne illnesses are a substantial and largely preventable public health problem; before 2020 the incidence of most infections transmitted commonly through food had not declined for many years.
Ray LC +17 more
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Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. [PDF]
MMWR Morb Mortal Wkly Rep, 2020 To evaluate progress toward prevention of enteric illnesses, the Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors the incidence of laboratory-diagnosed infections caused by eight pathogens transmitted
Tack DM +16 more
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Specific Diagnosis of Foodborne Disease
Gastroenterology, 1977 To control foodborne disease effectively and to treat patients and their contacts appropriately, it is important to determine the etiology of a foodborne disease outbreak. The majority of such outbreaks reported to the Center for Disease Control are of undetermined etiology, usually for lack of appropriate laboratory tests.
Marcus A. Horwitz
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EMERGING FOODBORNE DISEASES [PDF]
Journal of Milk and Food Technology, 1972 Trends in the changing status of foodborne diseases in the United States are reviewed with emphasis on data of the last 10 years. Annual reports of frequency of staphylococcal intoxication, always an important foodborne disease problem in the United States, show it has remained relatively constant.
Frank L. Bryan
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