Results 1 to 10 of about 73,612 (303)

A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

open access: yesFisheries and Aquatic Sciences, 2021
Kudoa septempunctata has been reported as a new parasite in aquacultured olive flounder Paralichthys olivaceus, and also as a causative agent of food poisoning in humans. This paper investigated the
Hee-soo Koo   +5 more
doaj   +1 more source

Public Health Research Priorities for Fungal Diseases: A Multidisciplinary Approach to Save Lives

open access: yesJournal of Fungi, 2023
Fungal infections can cause severe disease and death and impose a substantial economic burden on healthcare systems. Public health research requires a multidisciplinary approach and is essential to help save lives and prevent disability from fungal ...
Dallas J. Smith   +13 more
doaj   +1 more source

Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA

open access: yesFrontiers in Microbiology, 2023
Salmonella enterica is a leading cause of bacterial foodborne and zoonotic illnesses in the United States. For this study, we applied four different whole genome sequencing (WGS)-based subtyping methods: high quality single-nucleotide polymorphism (hqSNP)
Molly M. Leeper   +9 more
doaj   +1 more source

The Effects of Vitamins and Micronutrients on Helicobacter pylori Pathogenicity, Survival, and Eradication: A Crosstalk between Micronutrients and Immune System

open access: yesJournal of Immunology Research, 2022
Helicobacter pylori as a class I carcinogen is correlated with a variety of severe gastroduodenal diseases; therefore, H. pylori eradication has become a priority to prevent gastric carcinogenesis.
Ali Nabavi-Rad   +6 more
doaj   +1 more source

Blastomycosis-Associated Hospitalizations, United States, 2010–2020

open access: yesJournal of Fungi, 2023
Background: Blastomycosis is an environmentally acquired fungal disease that can cause severe illness, with approximately 65% of reported cases requiring hospitalization.
Kaitlin Benedict   +5 more
doaj   +1 more source

Communicating Foodborne Disease Risk [PDF]

open access: yesEmerging Infectious Diseases, 1997
The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene.
Julie S. Downs, Baruch Fischhoff
openaire   +8 more sources

Application of the Capability, Opportunity, Motivation and Behavior (COM-B) model to identify predictors of two self-reported hand hygiene behaviors (handwashing and hand sanitizer use) to prevent COVID-19 infection among U.S. adults, Fall 2020

open access: yesBMC Public Health, 2022
Background Handwashing with soap and water is an important way to prevent transmission of viruses and bacteria and worldwide it is estimated handwashing can prevent 1 in 5 viral respiratory infections.
Laura G. Brown   +6 more
doaj   +1 more source

Healthcare providers’ knowledge and clinical practice surrounding shigellosis — DocStyles Survey, 2020

open access: yesBMC Primary Care, 2023
Background Shigellosis is an acute diarrheal disease transmitted through contaminated food, water, objects, poor hand hygiene, or sexual activity. Healthcare providers (HCP) may not be aware of the multiple routes of Shigella transmission, populations at
Julia C. Haston   +6 more
doaj   +1 more source

Survey of incidence, lifetime prevalence, and treatment of self-reported vulvovaginal candidiasis, United States, 2020

open access: yesBMC Women's Health, 2022
Background Vulvovaginal candidiasis (VVC) is a common gynecologic problem in the United States but estimates of its true incidence and prevalence are lacking.
Kaitlin Benedict   +3 more
doaj   +1 more source

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