Results 11 to 20 of about 9,096,020 (278)

Foodborne Diseases in the Edible Insect Industry in Europe-New Challenges and Old Problems. [PDF]

Foods, 2023
Insects play a key role in European agroecosystems. Insects provide important ecosystem services and make a significant contribution to the food chain, sustainable agriculture, the farm-to-fork (F2F) strategy, and the European Green Deal.
Gałęcki R, Bakuła T, Gołaszewski J.
europepmc   +2 more sources

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]

Front Public Health, 2023
Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs) globally. In this study, we aimed to explore the epidemiological and etiological characteristics of Salmonella infection from 2012–2021 in Zhejiang Province, China ...
He Y, Wang J, Zhang R, Chen L, Zhang H, Qi X, Chen J.   +6 more
europepmc   +2 more sources

Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]

Medicine (Baltimore), 2021
Supplemental Digital Content is available in the text Abstract Foodborne pathogens cause diseases and death, increasing the economic burden. It needs to identify incident places, media food and pathgens. Our aim is to survey empirical data that provide a
Yu CP, Chou YC, Wu DC, Cheng CG, Cheng CA.   +4 more
europepmc   +2 more sources

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. [PDF]

MMWR Morb Mortal Wkly Rep, 2021
Foodborne illnesses are a substantial and largely preventable public health problem; before 2020 the incidence of most infections transmitted commonly through food had not declined for many years.
Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Scallan Walter EJ, Smith K, Tobin-D'Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC.   +17 more
europepmc   +2 more sources

FactSheet: Foodborne disease [PDF]

New South Wales Public Health Bulletin, 2004

openalex   +4 more sources

Burden of foodborne diseases: think global, act local.

Curr Opin Food Sci, 2021
Pires SM, Desta BN, Mughini-Gras L, Mmbaga BT, Fayemi OE, Salvador EM, Gobena T, Majowicz SE, Hald T, Hoejskov PS, Minato Y, Devleesschauwer B.   +11 more
europepmc   +2 more sources

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. [PDF]

MMWR Morb Mortal Wkly Rep, 2020
To evaluate progress toward prevention of enteric illnesses, the Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors the incidence of laboratory-diagnosed infections caused by eight pathogens transmitted
Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D'Angelo M, Vugia DJ, Zablotsky Kufel J, Wolpert BJ, Tauxe R, Payne DC.   +16 more
europepmc   +2 more sources

A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

Fisheries and Aquatic Sciences, 2021
Kudoa septempunctata has been reported as a new parasite in aquacultured olive flounder Paralichthys olivaceus, and also as a causative agent of food poisoning in humans. This paper investigated the
Hee-soo Koo, Ji-young Park, Gyung-hye Sung, Eun-hee Park, Pyeong-tae Ku, Mi-ok Lee   +5 more
doaj   +1 more source

Public Health Research Priorities for Fungal Diseases: A Multidisciplinary Approach to Save Lives

Journal of Fungi, 2023
Fungal infections can cause severe disease and death and impose a substantial economic burden on healthcare systems. Public health research requires a multidisciplinary approach and is essential to help save lives and prevent disability from fungal ...
Dallas J. Smith, Jeremy A. W. Gold, Kaitlin Benedict, Karen Wu, Meghan Lyman, Alexander Jordan, Narda Medina, Shawn R. Lockhart, D. Joseph Sexton, Nancy A. Chow, Brendan R. Jackson, Anastasia P. Litvintseva, Mitsuru Toda, Tom Chiller   +13 more
doaj   +1 more source

Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA

Frontiers in Microbiology, 2023
Salmonella enterica is a leading cause of bacterial foodborne and zoonotic illnesses in the United States. For this study, we applied four different whole genome sequencing (WGS)-based subtyping methods: high quality single-nucleotide polymorphism (hqSNP)
Molly M. Leeper, Beth M. Tolar, Taylor Griswold, Eshaw Vidyaprakash, Kelley B. Hise, Grant M. Williams, Sung B. Im, Jessica C. Chen, Hannes Pouseele, Heather A. Carleton   +9 more
doaj   +1 more source