Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]
Front Public Health, 2023 Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs) globally. In this study, we aimed to explore the epidemiological and etiological characteristics of Salmonella infection from 2012–2021 in Zhejiang Province, China ...
He Y +6 more
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Foodborne Diseases in the Edible Insect Industry in Europe-New Challenges and Old Problems. [PDF]
Foods, 2023 Insects play a key role in European agroecosystems. Insects provide important ecosystem services and make a significant contribution to the food chain, sustainable agriculture, the farm-to-fork (F2F) strategy, and the European Green Deal.
Gałęcki R, Bakuła T, Gołaszewski J.
europepmc +2 more sources
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. [PDF]
MMWR Morb Mortal Wkly Rep, 2023 Each year, infections from major foodborne pathogens are responsible for an estimated 9.4 million illnesses, 56,000 hospitalizations, and 1,350 deaths in the United States (1).
Delahoy MJ +22 more
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Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment. [PDF]
Toxins (Basel), 2023 The subject of this review paper is to evaluate the underestimated hazard of multiple mycotoxin exposure of animals/humans for the appearance of foodborne ailments and diseases.
Stoev SD.
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The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families. [PDF]
Foods, 2022 A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures.
Menini A +7 more
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Evaluating the Spatial Risk of Bacterial Foodborne Diseases Using Vulnerability Assessment and Geographically Weighted Logistic Regression [PDF]
Remote Sensing, 2022 Foodborne diseases are an increasing concern to public health; climate and socioeconomic factors influence bacterial foodborne disease outbreaks. We developed an “exposure–sensitivity–adaptability” vulnerability assessment framework to explore the ...
Wanchao Bian +6 more
openalex +2 more sources
Trends of Foodborne Diseases in Mississippi: Association with Racial and Economic Disparities. [PDF]
Diseases, 2021 Background: Foodborne diseases are a major source of concern in USA. These diseases are a burden on public health and significantly contribute to the cost of health care.
Akil L.
europepmc +2 more sources
Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]
Medicine (Baltimore), 2021 Supplemental Digital Content is available in the text Abstract Foodborne pathogens cause diseases and death, increasing the economic burden. It needs to identify incident places, media food and pathgens. Our aim is to survey empirical data that provide a
Yu CP +4 more
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Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. [PDF]
MMWR Morb Mortal Wkly Rep, 2021 Foodborne illnesses are a substantial and largely preventable public health problem; before 2020 the incidence of most infections transmitted commonly through food had not declined for many years.
Ray LC +17 more
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Burden of foodborne diseases: think global, act local.
Curr Opin Food Sci, 2021 Pires SM +11 more
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