Results 191 to 200 of about 9,079,580 (342)

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti, Arne Levsen, Miguel Bao, Egil Karlsbakk, Julia E. Storesund, Hui‐Shan Tung, Paolo Cipriani   +6 more
wiley   +1 more source

Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]

Open Forum Infect Dis, 2022
Ray LC, Griffin PM, Wymore K, Wilson E, Hurd S, LaClair B, Wozny S, Eikmeier D, Nicholson C, Burzlaff K, Hatch J, Fankhauser M, Kubota K, Huang JY, Geissler A, Payne DC, Tack DM.   +16 more
europepmc   +1 more source

Foodborne Disease in Canada - a 10-year Summary from 1975 to 1984 [PDF]

, 1992
Ewen C.D. Todd
openalex   +1 more source

Investigating the Pharmacokinetics and Efficacy of Intramammary Ceftiofur Hydrochloride in Prevention of Udder Inflammation in Non‐Lactating Dairy Heifers

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT Mastitis is the most burdensome concern for the dairy cattle industry. Antimicrobials are often prophylactically administered to dairy cows at dry‐off to reduce the risk of intramammary infection during the dry period and subsequent lactation.
Ranee A. Miller, Geof W. Smith, Jennifer L. Halleran, Derek M. Foster, Ronald E. Baynes   +4 more
wiley   +1 more source

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana

Maternal &Child Nutrition, EarlyView.
Children's food‐related decisions in urban public basic schools in Ghana were influenced by their experiences with and perceptions of food advertising, environmental sanitation, food vendor hygiene practices, food quality and social interactions with friends, family, and food vendors together with individual level factors.
Akua Tandoh, Michelle Holdsworth, Richmond Aryeetey, Charles Agyemang, Amos Laar   +4 more
wiley   +1 more source

Trends of Foodborne Diseases in Mississippi: Association with Racial and Economic Disparities. [PDF]

Diseases, 2021
Akil L.
europepmc   +1 more source

Methods for prioritization: Toward quantitative approach to prioritize zoonoses in South East Asia [PDF]

, 2011
Resources for research, surveillance, control and others public health activities are limited and it is difficult to compare the importance of diseases, which vary in terms of occurrence, impacts, etc. So, in this context of scarce resources and multiple
Bordier, Marion, Kasemsuwan, Suwicha, Roger, François, Wongnarkpet, Sirichai   +3 more
core  

Agents, vehicles, and causal inference in bacterial foodborne disease outbreaks: 82 reports (1986-1995) [PDF]

, 1998
Kenneth E. Petersen, William Owen James
openalex   +1 more source

NrdR in Streptococcus and Listeria spp.: DNA Helix Phase Dependence of the Bacterial Ribonucleotide Reductase Repressor

Molecular Microbiology, Volume 123, Issue 5, Page 406-419, May 2025.
NrdR in Streptococcus and Listeria spp. regulates the expression of ribonucleotide reductase genes, which produce DNA building blocks. We show that NrdR binds DNA in an ATP/dATP‐dependent manner, and that optimal binding requires an integer number of DNA helix turns between NrdR boxes, with atypically long spacers in Streptococcus pneumoniae.
Saher Shahid, Mateusz Balka, Daniel Lundin, Daniel O. Daley, Britt‐Marie Sjöberg, Inna Rozman Grinberg   +5 more
wiley   +1 more source

The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families. [PDF]

Foods, 2022
Menini A, Mascarello G, Giaretta M, Brombin A, Marcolin S, Personeni F, Pinto A, Crovato S.   +7 more
europepmc   +1 more source