Results 201 to 210 of about 2,186,517 (274)

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell, Romina Pezzoli, Declan M. Devine, Yvonne J. Cortese   +3 more
wiley   +1 more source

Spatiotemporal analysis and risk prediction of foodborne diseases based on meteorological risk factors: a case study of Wuxi city, China. [PDF]

BMC Infect Dis
Qin K, Dai X, Wu L, Gao M.
europepmc   +1 more source

H5N1 Clade 2.3.4.4b Infections in Domestic Cats During an Avian Influenza Outbreak in Italy: Implications for One Health Surveillance

Influenza and Other Respiratory Viruses, Volume 20, Issue 9, September 2026.
ABSTRACT Background H5Nx goose/Guangdong (Gs/GD) lineage highly pathogenic avian influenza (HPAI) viruses pose a significant public health threat due to their global spread, mutation accumulation, and expanding host range. The descendant clade 2.3.4.4b has been causing widespread infections in birds and increasing spillover events in mammals.
Giulia D'Annunzio, Ana Moreno, Giovanni Tosi, Patrizia Bassi, Alessio Bortolami, Giuseppe Diegoli, Alessandra Drago, Alice Fusaro, Luca Gelmini, Lucia Rita Gibelli, Tiziana Lazzarotto, Elisabetta Lilliu, Luisa Loli Piccolomini, Andrea Maroni, Enrica Martini, Giulio Matteo, Giovanna Mattei, Luisa Vera Muscatello, Isabella Monne, Elisa Palumbo, Giorgia Prezzemolo, Valentina Ravaioli, Davide Resi, Luigi Ruocco, Michele Ottavio Sabatino, Enrico Savegnago, Marco Sordilli, Calogero Terregino, Clara Tolini, Giuseppe Merialdi   +29 more
wiley   +1 more source

Foodborne Active Diseases Surveillance Network (FoodNet) 2014 surveillance report

This report summarizes FoodNet surveillance data for bacterial and parasitic pathogens for 2014, changes in incidence since 1996\u20101998, 2006\u201008, and 2011\u201013, and other FoodNet activities in 2014.Suggested citation: CDC.

core  

<i>Staphylococcus aureus</i> in Foodborne Diseases and Alternative Intervention Strategies to Overcome Antibiotic Resistance by Using Natural Antimicrobials. [PDF]

Microorganisms
Phan A, Mijar S, Harvey C, Biswas D.
europepmc   +1 more source

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. [PDF]

MMWR Morb Mortal Wkly Rep, 2021
Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Scallan Walter EJ, Smith K, Tobin-D'Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC.   +17 more
europepmc   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Foodborne Active Diseases Surveillance Network (FoodNet) 2010 surveillance report

The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information that provides a foundation for food safety policy and prevention efforts.

core  

Epidemiological Characteristics of Sporadic Foodborne Diseases Caused by Vibrio parahaemolyticus - China, 2013-2022. [PDF]

China CDC Wkly
Jiang D, Han H, Guo Y, Zhang R, Zhan L, Zhou Y, Qiao X, Liu H, Ma X, Liu J, Fu P, Li W.   +11 more
europepmc   +1 more source

Burden of foodborne diseases: think global, act local.

Curr Opin Food Sci, 2021
Pires SM, Desta BN, Mughini-Gras L, Mmbaga BT, Fayemi OE, Salvador EM, Gobena T, Majowicz SE, Hald T, Hoejskov PS, Minato Y, Devleesschauwer B.   +11 more
europepmc   +1 more source