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Foodborne Active Diseases Surveillance Network (FoodNet) 2009 surveillance report

The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne- disease component of the Centers for Disease Control and Prevention\u2019s (CDC\u2019s) Emerging Infections Program (EIP).

core  

FoodCORE: Year Ten Summary Report : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2020 \u2013 December 31, 2020 [PDF]

The Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) program addresses gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of ...

core  

Identifying Key Drivers of Foodborne Diseases in Zhejiang, China: A Machine Learning Approach. [PDF]

Foods
Jin C, Qi X, Wang J, Chen L, Chen J, Yin H.   +5 more
europepmc   +1 more source

Development, validation and reliability of a questionnaire for assessment of physician's knowledge, attitude and practices (KAPs) regarding foodborne diseases in the Kingdom of Saudi Arabia. [PDF]

F1000Res, 2021
Al-Mohaithef M.
europepmc   +1 more source

Prevalence, Genetic Diversity, and Zoonotic Transmission Potential of Cryptosporidium spp. in Snakes: A Systematic Review and Meta‐Analysis

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study provides the first global systematic synthesis of Cryptosporidium spp. infection in snakes. A pooled prevalence of 12.6% was identified, with higher occurrence in captive‐associated populations than in wild snakes. Eight Cryptosporidium species, including multiple zoonotic taxa, were reported, underscoring the potential role of snakes within
Ali Asghari, Ali Pouryousef, Kambiz Karimi, Amin Kheiri, Mohammad Reza Soltani, Farajolah Maleki   +5 more
wiley   +1 more source

A One Health Approach to Address Foodborne Diseases in Low‑ and Middle‑Income Countries. [PDF]

Ann Glob Health
Kumar P, Zhang W.
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Foodborne Active Diseases Surveillance Network (FoodNet) 2012 surveillance report

The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor food safety policy and prevention efforts.

core  

Knowledge and Awareness of Food Safety, Foodborne Diseases, and Microbial Hazards Among Consumers of Street-Vended Foods in Kandahar City, Afghanistan: A Cross-Sectional Study. [PDF]

Health Sci Rep
Zahir A, Anis SH, Jauhar S.
europepmc   +1 more source

Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil. [PDF]

Rev Inst Med Trop Sao Paulo, 2020
Bessa MC, Haas S, Ramos RC, Rocha R, Voss-Rech D, Rebelatto R, Duarte SC, Coldebella A, Vaz CSL.   +8 more
europepmc   +1 more source