A One Health Approach to Address Foodborne Diseases in Low‑ and Middle‑Income Countries. [PDF]
Kumar P, Zhang W.
europepmc +1 more source
Knowledge and Awareness of Food Safety, Foodborne Diseases, and Microbial Hazards Among Consumers of Street-Vended Foods in Kandahar City, Afghanistan: A Cross-Sectional Study. [PDF]
Zahir A, Anis SH, Jauhar S.
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Spatiotemporal analysis and risk prediction of foodborne diseases based on meteorological risk factors: a case study of Wuxi city, China. [PDF]
Qin K, Dai X, Wu L, Gao M.
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Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. [PDF]
Ray LC +17 more
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<i>Staphylococcus aureus</i> in Foodborne Diseases and Alternative Intervention Strategies to Overcome Antibiotic Resistance by Using Natural Antimicrobials. [PDF]
Phan A, Mijar S, Harvey C, Biswas D.
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Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil. [PDF]
Bessa MC +8 more
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Epidemiological Characteristics of Sporadic Foodborne Diseases Caused by Vibrio parahaemolyticus - China, 2013-2022. [PDF]
Jiang D +11 more
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Burden of foodborne diseases: think global, act local.
Pires SM +11 more
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Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023. [PDF]
Fan P +11 more
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Incidence of foodborne diseases in Ecuador. [PDF]
Ochoa-Avilés A +4 more
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