Results 171 to 180 of about 53,227 (261)
Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
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Bacterial foodborne and diarrheal disease national case surveillance annual report, 2004 [PDF]
Each year, EDEB summarizes surveillance results in multiple formats, including letters to state and territorial epidemiologists and public health laboratory directors, reports in the CDC publication Morbidity and Mortality Weekly Report (MMWR), and ...
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Journal of Viral Hepatitis, Volume 33, Issue 6, June 2026.ABSTRACT Hepatitis A virus (HAV) remains globally endemic, particularly in populations with limited sanitation and poses risks to travellers and healthcare personnel. Although vaccination provides long‐term protection, data on the duration of immunity in occupationally exposed groups are limited. We conducted a prospective cohort study among healthcare
Chiara Noviello +11 more
wiley +1 more source
Epidemiology and Antibiotic Resistance of Foodborne Diseases Among Children in Shanghai: A Four-Year Surveillance Study, 2021-2024. [PDF]
Infect Drug ResistChen S +9 more
europepmc +1 more source
Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014. [PDF]
Environ Health, 2021 Morgado ME +7 more
europepmc +1 more source
Food poisoning : protect yourself and your family [PDF]
Anybody can get food poisoning (also called foodborne illness).But the following groups are more likely to get sick and to have a more serious illness:\u2022 Adults aged 65 and older\u2022 Children younger than age 5\u2022 People who have health problems
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Risk Analysis, Volume 46, Issue 6, June 2026.ABSTRACT The lack of a dose–response model for Clostridioides difficile, attributed to insufficient human data, challenges effective C. difficile infection (CDI) risk management. This study presents a novel murine‐derived dose–response model for C.
Elizabeth N. Paddy +2 more
wiley +1 more source
Multiplex PCR method for simultaneous detection of five pathogenic bacteria closely related to foodborne diseases. [PDF]
3 Biotech, 2021 Chen Y +6 more
europepmc +1 more source
FoodCORE: Year 11 Summary Report : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2021 \u2013 December 31, 2021 [PDF]
The Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) program addresses gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of ...
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Zoonoses and Public Health, Volume 73, Issue 4, Page 326-335, June 2026.ABSTRACT Introduction Hepatitis E virus (HEV) is a leading cause of acute hepatitis worldwide. While traditionally linked to poor sanitation in endemic areas, evidence shows increasing circulation in developed settings. In Brazil, however, population‐based data remain limited.
Carolline A. Mariz +8 more
wiley +1 more source