Results 171 to 180 of about 91,584 (253)

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. [PDF]

open access: yesMMWR Morb Mortal Wkly Rep, 2021
Ray LC   +17 more
europepmc   +1 more source

Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil. [PDF]

open access: yesRev Inst Med Trop Sao Paulo, 2020
Bessa MC   +8 more
europepmc   +1 more source

Epidemiological Characteristics of Sporadic Foodborne Diseases Caused by Vibrio parahaemolyticus - China, 2013-2022. [PDF]

open access: yesChina CDC Wkly
Jiang D   +11 more
europepmc   +1 more source

Burden of foodborne diseases: think global, act local.

open access: yesCurr Opin Food Sci, 2021
Pires SM   +11 more
europepmc   +1 more source

Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023. [PDF]

open access: yesChina CDC Wkly
Fan P   +11 more
europepmc   +1 more source

Incidence of foodborne diseases in Ecuador. [PDF]

open access: yesRev Peru Med Exp Salud Publica
Ochoa-Avilés A   +4 more
europepmc   +1 more source

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