Results 171 to 180 of about 47,084 (205)

Norovirus as a Foodborne Disease Hazard

2011
Norovirus (NoV) is the most common cause of infectious gastroenteritis in the world. Gastroenteritis caused by bacterial and parasitic pathogens is commonly linked to food sources, but the link between NoV and contaminated foods has been more difficult to establish.
openaire   +2 more sources

Foodborne diseases risk factors associated with food safety knowledge and practices of women in Sharjah-United Arab Emirate

Food Control, 2021
Tareq Osaili, Balsam Qubais Saeed, Sadi Taha   +2 more
exaly  

FOODBORNE DISEASES

Infectious Disease Clinics of North America, 1998
Laurence Slutsker, Sean F. Altekruse, David L. Swerdlow   +2 more
openaire   +1 more source

Foodborne Disease

2010
SAMIR V. SODHA, PATRICIA M. GRIFFIN, JAMES M. HUGHES   +2 more
openaire   +2 more sources

Foodborne Diseases: Seafood

The Pediatric Infectious Disease Journal, 1999
openaire   +2 more sources

Foodborne Diseases: Foodborne Diseases in Travelers

2014
openaire   +2 more sources

Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases

Journal of Agricultural and Food Chemistry, 2020
Yuanfa Liu, Yong-Jiang Xu, Chin Ping Tan   +2 more
exaly  

Foodborne Diseases

2017
Jean Maguire van Seventer, Davidson H. Hamer   +1 more
openaire   +2 more sources

Foodborne Diseases: Foodborne Diseases and Vulnerable Groups

2014
openaire   +1 more source

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

PLoS Medicine, 2015
Martyn Kirk, Aron Hall, Karen Helena Keddy   +2 more
exaly