Results 161 to 170 of about 2,186,517 (274)

Food poisoning : protect yourself and your family [PDF]

Anybody can get food poisoning (also called foodborne illness).But the following groups are more likely to get sick and to have a more serious illness:\u2022 Adults aged 65 and older\u2022 Children younger than age 5\u2022 People who have health problems

core  

Sentinel Surveillance-Based Epidemiological Analysis of Foodborne Diseases in Shengsi County, China, 2019-2024 [Letter]. [PDF]

Infect Drug Resist
Zubaidah T.
europepmc   +1 more source

Artificial intelligence driven diet‐intestinal microbiota‐host health integration: A four‐dimensional paradigm for advancing host wellness research

iMetaOmics, Volume 3, Issue 3, September 2026.
This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He, Shuobo Zhang, Jiaxin Chen, Xiaoling Zheng, Jixin Zhao, Huifeng Li, Jiani Mao, Ju Luo, Jundan Zheng, Dengjun Ma, Lihong Wang, Junhui Liu, Wen Tian, Shuangming Yang, Chengli Liu, Ke Tian, Zhenguo Yang   +16 more
wiley   +1 more source

FoodCORE: Year Eight Summary : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2018 \u2013 December 31, 2018 [PDF]

Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...

core  

Sentinel Surveillance-Based Epidemiological Analysis of Foodborne Diseases in Shengsi County, China, 2019-2024. [PDF]

Infect Drug Resist
Chen J, Liu X, Wang H, Su Y, Bao R, Ma L, Zhang H.   +6 more
europepmc   +1 more source

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021. [PDF]

MMWR Morb Mortal Wkly Rep, 2022
Collins JP, Shah HJ, Weller DL, Ray LC, Smith K, McGuire S, Trevejo RT, Jervis RH, Vugia DJ, Rissman T, Garman KN, Lathrop S, LaClair B, Boyle MM, Harris S, Kufel JZ, Tauxe RV, Bruce BB, Rose EB, Griffin PM, Payne DC.   +20 more
europepmc   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, Volume 90, Issue 9, Page 1350-1362, September 2026.
ABSTRACT Objective To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

FoodCORE: Year 11 Summary Report : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2021 \u2013 December 31, 2021 [PDF]

The Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) program addresses gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of ...

core  

Enhancing Response to Foodborne Disease Outbreaks: Findings of the Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE), 2010-2019. [PDF]

J Public Health Manag Pract, 2022
Tilashalski FP, Sillence EM, Newton AE, Biggerstaff GK, FoodCORE Team.   +4 more
europepmc   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7015-7022, September 2026.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef, Mary Theresa Callahan, Nikki W Shariat, Yisrael Katz, Xingchen Liu   +4 more
wiley   +1 more source