Results 141 to 150 of about 91,584 (253)

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. [PDF]

MMWR Morb Mortal Wkly Rep, 2023
Delahoy MJ, Shah HJ, Weller DL, Ray LC, Smith K, McGuire S, Trevejo RT, Scallan Walter E, Wymore K, Rissman T, McMillian M, Lathrop S, LaClair B, Boyle MM, Harris S, Zablotsky-Kufel J, Houck K, Devine CJ, Lau CE, Tauxe RV, Bruce BB, Griffin PM, Payne DC.   +22 more
europepmc   +1 more source

The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis [PDF]

Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis exists for the case of salmonellosis and pork products.
Liu, Xuanli, McNamara, Paul E., Miller, Gay Y.   +2 more
core   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Comprehensive Dynamic Influence of Multiple Meteorological Factors on the Detection Rate of Bacterial Foodborne Diseases under Spatio-Temporal Heterogeneity. [PDF]

Int J Environ Res Public Health, 2023
Qi X, Guo J, Yao S, Liu T, Hou H, Ren H.
europepmc   +1 more source

Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark [PDF]

Traceability systems are record-keeping systems that are primarily used to help keep foods with different attributes separate from one another. When information about a particular attribute of a food product is systematically recorded from creation ...
Calvin, Linda, Golan, Elise H., Krissoff, Barry, Kuchler, Fred, Nelson, Kenneth E., Price, Gregory K.   +5 more
core   +1 more source

Comparative Analysis of Gut Eukaryotic Communities in Three Laboratory‐Reared Cockroach Species Using Metabarcoding

Journal of Eukaryotic Microbiology, Volume 73, Issue 3, May/June 2026.
ABSTRACT Cockroaches are known reservoirs for diverse bacterial microbiomes. However, comprehensive analyses of the eukaryotic communities within cockroaches remain limited. In this study, we selected three long‐term laboratory‐reared cockroach species (Blattella germanica, Periplaneta fuliginosa, and Periplaneta japonica) and performed metabarcoding ...
Dongjun Kang, Xavier Chavarria, Jun Ho Choi, Myung‐hee Yi, Yun Soo Jang, Singeun Oh, Du‐Yeol Choi, Arwa Shatta, Sohyeon Yun, Myungjun Kim, Seongjun Choe, Tai‐Soon Yong, Ju Yeong Kim   +12 more
wiley   +1 more source

Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]

Open Forum Infect Dis, 2022
Ray LC, Griffin PM, Wymore K, Wilson E, Hurd S, LaClair B, Wozny S, Eikmeier D, Nicholson C, Burzlaff K, Hatch J, Fankhauser M, Kubota K, Huang JY, Geissler A, Payne DC, Tack DM.   +16 more
europepmc   +1 more source

First Description and Characterisation of Lactococcus garvieae Strains Causing Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax; Linnaeus) in Spain

Journal of Fish Diseases, Volume 49, Issue 5, May 2026.
ABSTRACT This study presents the first description and characterisation of Lactococcus garvieae isolated from diseased European sea bass (Dicentrarchus labrax) farmed in Spain. During autumn 2023, two fish farms were affected by infectious outbreaks causing moderate cumulative fish mortality (5%–10%). Diseased fish showed clinical signs of haemorrhagic
Belén Fouz, Evelyn Carballeda‐Carrasco, Javier Barriga‐Cuartero, Yolanda Torres‐Corral, Álvaro Robles, Carlos Zarza, Ysabel Santos   +6 more
wiley   +1 more source

Trends of Foodborne Diseases in Mississippi: Association with Racial and Economic Disparities. [PDF]

Diseases, 2021
Akil L.
europepmc   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, Volume 40, Issue 2, Page 183-202, May 2026.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source