Results 141 to 150 of about 2,186,517 (274)

Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]

Medicine (Baltimore), 2021
Yu CP, Chou YC, Wu DC, Cheng CG, Cheng CA.   +4 more
europepmc   +1 more source

Development and Validation of PubMed and Ovid MEDLINE Search Filters for Exposure Pathways Linking Climate Change With Public Health

Cochrane Evidence Synthesis and Methods, Volume 4, Issue 5, September 2026.
ABSTRACT Introduction Climate change has major health impacts to which researchers and policymakers need to respond. The volume and multidisciplinary nature of climate‐health evidence pose challenges to its comprehensive identification. Search filters are currently not available for this topic.
Maria‐Inti Metzendorf, Ina Monsef, Katherine Jones, L Susan Wieland, Heidrun Janka, Camila Escobar Liquitay, Denise Thomson   +6 more
wiley   +1 more source

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. [PDF]

MMWR Morb Mortal Wkly Rep, 2023
Delahoy MJ, Shah HJ, Weller DL, Ray LC, Smith K, McGuire S, Trevejo RT, Scallan Walter E, Wymore K, Rissman T, McMillian M, Lathrop S, LaClair B, Boyle MM, Harris S, Zablotsky-Kufel J, Houck K, Devine CJ, Lau CE, Tauxe RV, Bruce BB, Griffin PM, Payne DC.   +22 more
europepmc   +1 more source

Variation in Bird Gut Microbiota Across Dietary Guilds and Migratory Strategies

Ecology and Evolution, Volume 16, Issue 9, September 2026.
This study analyzed the gut microbiota of birds from different ecological types in Nanning, Guangxi, and found that different dietary habits (omnivory, carnivory, and herbivory) and migratory strategies (migratory and resident) significantly altered the gut microbiota of birds, but migration did not increase the inter‐individual variability of gut ...
Wenjing Zhou, Yuan Lin, Ziwen Liu, Yajing Ma, Shufeng Hu, Junwu Huang, Zhou Lu, Lijiang Yu   +7 more
wiley   +1 more source

Comprehensive Dynamic Influence of Multiple Meteorological Factors on the Detection Rate of Bacterial Foodborne Diseases under Spatio-Temporal Heterogeneity. [PDF]

Int J Environ Res Public Health, 2023
Qi X, Guo J, Yao S, Liu T, Hou H, Ren H.
europepmc   +1 more source

3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

Food Frontiers, Volume 7, Issue 5, September 2026.
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal, Annie‐Claude M. Lassemillante, Sahiti Peddisetti, Rebecca Smith, Roman Buckow   +4 more
wiley   +1 more source

Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]

Open Forum Infect Dis, 2022
Ray LC, Griffin PM, Wymore K, Wilson E, Hurd S, LaClair B, Wozny S, Eikmeier D, Nicholson C, Burzlaff K, Hatch J, Fankhauser M, Kubota K, Huang JY, Geissler A, Payne DC, Tack DM.   +16 more
europepmc   +1 more source

What Is Your Diagnosis? Bronchoalveolar Lavage From a Cat

Veterinary Clinical Pathology, EarlyView.
Lina C. Bilhalva, Maxime G. Derré, Kyra D. Holt, Timothy A. Bolton, Sriveny Dangoudoubiyam, Andrea P. Santos   +5 more
wiley   +1 more source

Transcriptomic Analysis Reveals Core Genes and Mechanisms Linking Grilled Food Toxicants (4‐HNE, BaP, PhIP) to NASH‐HCC Progression

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study identifies a six‐gene signature (GSTA1, EPHX1, CYP2E1, GPX3, ALB, TF) that mediates how grilled food toxicants (4‐HNE, BaP, PhIP) synergistically drive NASH‐to‐HCC progression via oxidative stress, metabolic dysfunction, and immune microenvironment remodeling, providing a robust diagnostic nomogram for early risk stratification.
Bingbing Qin, Ye Zhang, Na Li, Jing Li, Yuehua Luo, Xi Tang, Ruisheng Zhou, Tianqi Cui, Ying Tang   +8 more
wiley   +1 more source

Foodborne Diseases Active Surveillance Network

The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of the Centers for Disease Control and Prevention\u2019s (CDC\u2019s) Emerging Infections Program (EIP).

core