Results 131 to 140 of about 2,186,517 (274)

Trends in foodborne illness, 1996-2012

Documenting trends in foodborne illness--which illnesses are decreasing and which are increasing--is essential to the overall goal of reducing foodborne illness.
National Center for Emerging and Zoonotic Infectious Diseases (U.S.) Division of Foodborne, Waterborne, and Environmental Diseases.
core  

FoodCORE : year nine summary report foodborne diseases centers for outbreak response enhancement January 1, 2019\u2013December 31, 2019 [PDF]

Foodborne Diseases Centers for Outbreak Response Enhancement(FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...

core  

Pangenome dynamics and population structure of the zoonotic pathogen Salmonella enterica serotype Hadar

Nature Communications
The bacterial accessory genome, comprised of plasmids, phages, and other mobile elements, underpins the adaptability of bacterial populations. Pangenome (core and accessory) analysis of pathogens can reveal epidemiological relatedness missed by using ...
Kaitlin A. Tagg, Arancha Peñil-Celis, Hattie E. Webb, G. Sean Stapleton, Zachary Ellison, Molly Leeper, Justin Y. Kim, Mustafa Simmons, Glenn Tillman, Cong Li, Beth Harris, Brenda R. Morningstar-Shaw, Molly K. Steele, Daniel Mallal, Shannon Matzinger, Kathy Manion, John Hergert, Jennifer M. Wagner, Colin Schwensohn, Joshua M. Brandenburg, Sheryl Shaw, Katharine Benedict, Jason P. Folster, Uday Dessai, Santiago Redondo-Salvo, M. Pilar Garcillan-Barcia, Fernando de la Cruz   +26 more
doaj   +1 more source

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]

Front Public Health, 2023
He Y, Wang J, Zhang R, Chen L, Zhang H, Qi X, Chen J.   +6 more
europepmc   +1 more source

Molecular Diagnostics for WHO Priority Bacterial Pathogens: A Bibliometric Mapping of Diagnostic Platforms, Resistance Markers, and Antimicrobial Resistance Research Trends

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
This bibliometric mapping of 1746 publications (2000–2025) charts molecular diagnostics for WHO priority bacterial pathogens across platforms, targets, and resistance markers. Conventional PCR/NAAT and whole‐genome sequencing emerge as complementary core platforms, and the field evolves from targeted pathogen detection into an AMR‐centered ...
Selahattin Ünlü
wiley   +1 more source

Surveillance for foodborne disease outbreaks \u2013 United States, 2012 : annual report

Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...

core  

FoodCORE: Year Three Summary : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1 \u2013 December 31, 2013 [PDF]

Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...

core  

Genetic Diversity and Epidemiological Overlap of Staphylococcus aureus at the Animal–Food–Environment–Human Interface Within a One Health Framework

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
Integrating farm‐to‐fork and clinical surveillance, this study reveals distinct SCCmec distributions alongside shared spa types across human, animal, and food interfaces. The results of genetic diversity and epidemiological overlap underscore the critical need for coordinated One Health surveillance to monitor multi‐sectoral Staphylococcus aureus ...
Pinar Sagiroglu, Dursun Alp Gundog, Candan Gungor, Kursat Koskeroglu, Mustafa Altay Atalay, Adalet Dishan, Yeliz Ucar, Aytac Akcay, Huseyin Burak Disli, Harun Hizlisoy, Mukaddes Barel, Tekin Kececi, Nurhan Ertas Onmaz   +12 more
wiley   +1 more source

Foodborne illness : frequently asked questions

Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease- causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.

core  

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source