Results 131 to 140 of about 2,293,034 (260)
Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]
He Y +6 more
europepmc +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Foodborne diseases epidemiology at a glance [PDF]
This document serves as a brief summary of steps in an outbreak investigation, as well as important terminology. All of the examples relate back to a Salmonella Typhimurium outbreak in peanut paste (and other peanut products).
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Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment. [PDF]
Stoev SD.
europepmc +1 more source
ABSTRACT Ensuring uncompromised safety across interconnected domains is vital for global societal sustainability. Metal–organic framework (MOF)‐based nanocomposites, owing to their intrinsically tunable structures and broad functional versatility, represent a powerful class of materials for safety‐related engineering.
Rongfu Peng +6 more
wiley +1 more source
Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]
In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Sherman, Diane +6 more
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Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]
Yu CP +4 more
europepmc +1 more source
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
MacDonald, James M. +3 more
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The bacterial accessory genome, comprised of plasmids, phages, and other mobile elements, underpins the adaptability of bacterial populations. Pangenome (core and accessory) analysis of pathogens can reveal epidemiological relatedness missed by using ...
Kaitlin A. Tagg +26 more
doaj +1 more source

