Results 131 to 140 of about 2,293,034 (260)

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]

open access: yesFront Public Health, 2023
He Y   +6 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

open access: yesPackaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher   +9 more
wiley   +1 more source

Foodborne diseases epidemiology at a glance [PDF]

open access: yes
This document serves as a brief summary of steps in an outbreak investigation, as well as important terminology. All of the examples relate back to a Salmonella Typhimurium outbreak in peanut paste (and other peanut products).

core  

Engineering Safety Through MOFs‐Based Nanocomposites: Advances in Design, Fabrication, and Deployment Across Emerging Domains

open access: yesRare Metals, Volume 45, Issue 11, November 2026.
ABSTRACT Ensuring uncompromised safety across interconnected domains is vital for global societal sustainability. Metal–organic framework (MOF)‐based nanocomposites, owing to their intrinsically tunable structures and broad functional versatility, represent a powerful class of materials for safety‐related engineering.
Rongfu Peng   +6 more
wiley   +1 more source

Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]

open access: yes
In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Sherman, Diane   +6 more
core  

Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]

open access: yesMedicine (Baltimore), 2021
Yu CP   +4 more
europepmc   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi   +6 more
wiley   +1 more source

Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

open access: yes
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
MacDonald, James M.   +3 more
core  

Pangenome dynamics and population structure of the zoonotic pathogen Salmonella enterica serotype Hadar

open access: yesNature Communications
The bacterial accessory genome, comprised of plasmids, phages, and other mobile elements, underpins the adaptability of bacterial populations. Pangenome (core and accessory) analysis of pathogens can reveal epidemiological relatedness missed by using ...
Kaitlin A. Tagg   +26 more
doaj   +1 more source

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