Results 131 to 140 of about 53,227 (261)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay +2 more
wiley +1 more source
Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]
Front Public Health, 2023 He Y +6 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem +7 more
wiley +1 more source
Surveillance for foodborne disease outbreaks \u2013 United States, 2012 : annual report
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...
core
FoodCORE : year nine summary report foodborne diseases centers for outbreak response enhancement January 1, 2019\u2013December 31, 2019 [PDF]
Foodborne Diseases Centers for Outbreak Response Enhancement(FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...
core
From Plate to Patient: A Systematic Review of Food‐Related Campylobacteriosis Case Reports
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Campylobacteriosis, primarily caused by Campylobacter jejuni, C. coli, and C. fetus, remains the leading bacterial cause of foodborne gastroenteritis globally, with increasing incidence in both developed and developing nations.
Minoo Moghimani +3 more
wiley +1 more source
Foodborne illness : frequently asked questions
Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease- causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.
core
FoodCORE: Year Three Summary : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1 \u2013 December 31, 2013 [PDF]
Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Surveillance of foodborne diseases in Taiwan: A retrospective study. [PDF]
Medicine (Baltimore), 2021 Yu CP +4 more
europepmc +1 more source