Results 111 to 120 of about 2,293,034 (260)

SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE [PDF]

Foodborne pathogens, foodborne illness, cost of illness, databases, Food Consumption/Nutrition/Food Safety,
Hamm, Shannon, Jensen, Helen H., Roberts, Tanya, Unnevehr, Laurian J.   +3 more
core  

Development of a wgMLST method for investigating foodborne botulism cases through genome comparisons

Frontiers in Microbiology
Clostridium botulinum, which can cause foodborne botulism through production of botulinum toxin in contaminated foods, is classified as a Tier 1 select agent in the United States.
Lori M. Gladney, Jessica L. Halpin, Heather A. Carleton, Hannes Pouseele, Carolina Lúquez   +4 more
doaj   +1 more source

Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil. [PDF]

Nutrients, 2023
Nepomuceno FV, Akutsu RCCA, Draeger CL, da Silva ICR.   +3 more
europepmc   +1 more source

Molecular Detection of Sarcocystis suihominis and Sarcocystis miescheriana in Wild Boars Hunted for Human Consumption in Poland Highlights a Potential Risk for the Consumer

Zoonoses and Public Health, EarlyView.
ABSTRACT Introduction Wild boars and domestic pigs can act as intermediate hosts for two Sarcocystis species: Sarcocystis miescheriana and the zoonotic Sarcocystis suihominis. Humans become infected with S. suihominis by eating raw or undercooked meat. Herein we investigated the occurrence of Sarcocystis spp.
Weronika Korpysa‐Dzirba, Selene Rubiola, Ewa Bilska‐Zając, Francesco Chiesa, Mirosław Różycki, Aneta Bełcik, Małgorzata Samorek‐Pieróg, Stella Lovisolo, Petras Prakas, Agnė Baranauskaitė, Jacek Karamon, Jacek Sroka, Tomasz Cencek   +12 more
wiley   +1 more source

Foodborne illness : frequently asked questions

Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease- causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.

core  

Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis

Journal of Food Protection
Salmonella is estimated to be the leading bacterial cause of U.S. domestically acquired foodborne illness. Large outbreaks of Salmonella attributed to ground beef have been reported in recent years. The demographic and sociodemographic characteristics of
Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall   +6 more
doaj   +1 more source

Prevalence and Molecular Epidemiology of Nontyphoidal Salmonella enterica Serovars Enteritidis and Typhimurium in Bushmeat Carcasses Sold in the Centre Region Markets, Cameroon

MicrobiologyOpen, Volume 15, Issue 6, December 2026.
A total of 142 bushmeat samples were obtained from five localities in the Central Region of Cameroon and analyzed for the presence of Nontyphoidal Salmonella enterica, which showed a high prevalence, with Salmonella Enteritidis being the most frequently detected and exhibiting high genetic variation.
Marius Dongmo, Akindeh Mbuh Nji, Rhoda Nsen Bughe, Calvino Fomboh Tah, Wilfred Fon Mbacham, Sylvain Leroy Sado Kamdem   +5 more
wiley   +1 more source

Foodborne Diseases Active Surveillance Network

The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of the Centers for Disease Control and Prevention\u2019s (CDC\u2019s) Emerging Infections Program (EIP).

core  

Detection of parasites in food and water matrices by shotgun metagenomics: A narrative review

Food and Waterborne Parasitology
Many helminths and protozoa are transmitted to humans through the consumption of contaminated food or water, and this underlines the importance of methods for their detection in these matrices.
Paolo Vatta, Simone M. Cacciò
doaj   +1 more source

Foodborne Diseases in the Edible Insect Industry in Europe-New Challenges and Old Problems. [PDF]

Foods, 2023
Gałęcki R, Bakuła T, Gołaszewski J.
europepmc   +1 more source