Results 111 to 120 of about 53,227 (261)
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, Volume 2, Issue 2, June 2026.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Trends in foodborne illness, 1996-2012
Documenting trends in foodborne illness--which illnesses are decreasing and which are increasing--is essential to the overall goal of reducing foodborne illness.
National Center for Emerging and Zoonotic Infectious Diseases (U.S.) Division of Foodborne, Waterborne, and Environmental Diseases.
core
Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]
In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Sherman, Diane +6 more
core
The Canadian Journal of Chemical Engineering, Volume 104, Issue 6, Page 2786-2796, June 2026.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
Foodborne Diseases Centers for Outbreak Response Enhancement [PDF]
FoodCORE is a program managed by the Centers for Disease Control and Prevention (CDC) to enhance the ability of state and local health departments to respond to foodborne disease outbreaks.Started in 2009, the program has grown to include 10 state and ...
core +2 more sources
Foodborne Diseases in the Edible Insect Industry in Europe-New Challenges and Old Problems. [PDF]
Foods, 2023 Gałęcki R, Bakuła T, Gołaszewski J.
europepmc +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Surveillance for foodborne disease outbreaks \ue2\u20ac\u201c United States, 2015 : annual report
This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were reported as confirmed if predefined criteria were met;2 otherwise, they were reported as suspected.
core +1 more source
Journal of Food ProtectionOver 20% of E. coli O157 illnesses and over 5% of Salmonella illnesses are estimated to be attributable to beef consumption in the United States. Irradiating ground beef is one possible method to reduce disease burden.
Mohammed A. Khan +5 more
doaj +1 more source