Results 111 to 120 of about 2,186,517 (274)

Epidemiology of Viral Foodborne Disease

Journal of Food Protection, 1994
Virus transmission via foods begins with fecal shedding of viruses by humans. Foodborne viruses infect perorally: These same agents have alterative fecal-oral routes, including person- to-person transmission and the water vehicle. No zoonotic viruses are transmitted via foods in North America.
openaire   +2 more sources

Gender Justice in the Triple Planetary Crisis: A Scoping Review

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To identify and report how gender justice is conceptualised and discussed in contemporary health literature in relation to the Triple Planetary Crisis of climate change, pollution and biodiversity loss, with a particular focus on the experiences of women and gender‐diverse populations, and the representation of nurses and other healthcare ...
Catelyn Richards, Micah Peters, Julia Charalambous, Lila Singh‐Peterson, Lucy Osborn, Aletha Ward, Jessica LeClair, Tracy Levett‐Jones   +7 more
wiley   +1 more source

Foodborne Active Diseases Surveillance Network (FoodNet) 2014 surveillance report (final data)

The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor foodsafety policy and prevention efforts in the United States.

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Foodborne Diseases Centers for Outbreak Response Enhancement [PDF]

FoodCORE is a program managed by the Centers for Disease Control and Prevention (CDC) to enhance the ability of state and local health departments to respond to foodborne disease outbreaks.Started in 2009, the program has grown to include 10 state and ...

core   +2 more sources

Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil. [PDF]

Nutrients, 2023
Nepomuceno FV, Akutsu RCCA, Draeger CL, da Silva ICR.   +3 more
europepmc   +1 more source

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti, Arne Levsen, Miguel Bao, Egil Karlsbakk, Julia E. Storesund, Hui‐Shan Tung, Paolo Cipriani   +6 more
wiley   +1 more source

Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]

In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Sherman, Diane, Hoffmann, Sandra, Krupnick, Alan, Morris, Glenn, Tick, Jody, Taylor, Michael, Batz, Michael   +6 more
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Surveillance for foodborne disease outbreaks \ue2\u20ac\u201c United States, 2015 : annual report

This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were reported as confirmed if predefined criteria were met;2 otherwise, they were reported as suspected.

core   +1 more source

Hepatitis E Virus Infection in Swiss Transplant Recipients: Seroprevalence, Incidence, and the Role of Transfused Blood Products

Transplant Infectious Disease, EarlyView.
HEV epidemiology in solid organ (SOT) and allogeneic hematopoietic stem cell (allo‐HSCT) transplant recipients in Switzerland between 2010 and 2017. HEV RNA incidence is more than 20‐fold higher in the transplant cohort than in Swiss blood donors. Although most infections were likely of dietary origin, one transfusion‐transmitted HEV case was detected.
Nadja Widmer, Peter Gowland, Beat Müllhaupt, Urs Schanz, Soraya Amar, Isabelle Binet, Aylin Jaspersen, Laure Elkrief, Hans H. Hirsch, Cédric Hirzel, Darius Moradpour, Nicolas J. Mueller, Simona Rossi, Stefan Schaub, Guido Stirnimann, Martin Stolz, Christian Van Delden, Julien Vionnet, Christoph Niederhauser, Swiss Transplant Cohort Study   +19 more
wiley   +1 more source

Surveillance for foodborne disease outbreaks \u2013 United States, 2011 : annual report

Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...

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