Results 101 to 110 of about 2,293,034 (260)

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti, Arne Levsen, Miguel Bao, Egil Karlsbakk, Julia E. Storesund, Hui‐Shan Tung, Paolo Cipriani   +6 more
wiley   +1 more source

Foodborne Filth and Human Disease

Journal of Food Protection, 1989
Filth in food comes from the pests that contaminate food--insects, mites, birds, and rodents. Although the presence of minute quantities of filth in food is inevitable, the Federal Food, Drug, and Cosmetic Act prohibits food contamination by filth. The Food and Drug Administration has taken a pragmatic approach in establishing Defect Action Levels ...
openaire   +2 more sources

Disparities in Salmonellosis Incidence for US Counties with Different Social Determinants of Health Profiles Are Also Mediated by Extreme Weather: A Counterfactual Analysis of Laboratory Enteric Disease Surveillance (LEDS) Data From 1997 through 2019

Journal of Food Protection
Understanding disparities in salmonellosis burden is critical for developing effective, equitable prevention programs. Past efforts to characterize disparities were limited in scope and by the analytical methods available when the study was conducted. We
Daniel L. Weller, Reese Tierney, Sarah Verlander, Beau B. Bruce, Erica Billig Rose   +4 more
doaj   +1 more source

Development of a Multiplex Quantitative PCR Assay for Simultaneous Detection of Multiple Vibrio Species in Aquaculture Samples

Journal of Fish Diseases, EarlyView.
ABSTRACT Aquaculture associated Vibrio species are important bacterial pathogens causing significant economic losses in aquaculture and zoonotic infections in humans. Rapid and accurate detection of Vibrio species is therefore essential for diagnosis, surveillance and control.
İnci Başak Müştak, Hamit Kaan Müştak, Seyyide Sarıçam İnce, Doğukan Uğun, Görkem Cengiz, Gültekin Ünal, Ebru Torun, Muammer Göncüoğlu   +7 more
wiley   +1 more source

Foodborne diseases : prevalence of foodborne diseases in Western Pacific region

, 2014
Foodborne diseases: prevalence of foodborne diseases in Western Pacific region / Yasmine Motarjemi(ed.). Elsevier, c2014.
豊福, 肇
core  

An Updated Review of the Opportunities and Challenges in Insects as Food and Feed

Nutrition Bulletin, EarlyView.
ABSTRACT The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio‐economic advantages.
Kieran David Robertson, Whitney Vale‐Hagan, Alexandros Ch. Stratakos, Olena Doran, Eleanor Drinkwater, Xian Wu, M. Elizabeth Miller, Luke Davies, Klaus W. Lange, Yukiko Nakamura, Femi Ezhuthupallickal Benny, Seirian Sumner, Anastasios Koidis, Sokratis Stergiadis, Katerina Theodoridou   +14 more
wiley   +1 more source

Hepatitis E Virus Infection in Swiss Transplant Recipients: Seroprevalence, Incidence, and the Role of Transfused Blood Products

Transplant Infectious Disease, EarlyView.
HEV epidemiology in solid organ (SOT) and allogeneic hematopoietic stem cell (allo‐HSCT) transplant recipients in Switzerland between 2010 and 2017. HEV RNA incidence is more than 20‐fold higher in the transplant cohort than in Swiss blood donors. Although most infections were likely of dietary origin, one transfusion‐transmitted HEV case was detected.
Nadja Widmer, Peter Gowland, Beat Müllhaupt, Urs Schanz, Soraya Amar, Isabelle Binet, Aylin Jaspersen, Laure Elkrief, Hans H. Hirsch, Cédric Hirzel, Darius Moradpour, Nicolas J. Mueller, Simona Rossi, Stefan Schaub, Guido Stirnimann, Martin Stolz, Christian Van Delden, Julien Vionnet, Christoph Niederhauser, Swiss Transplant Cohort Study   +19 more
wiley   +1 more source

Foodborne Active Diseases Surveillance Network (FoodNet) 2014 surveillance report (final data)

The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor foodsafety policy and prevention efforts in the United States.

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FactSheet: Foodborne disease [PDF]

New South Wales Public Health Bulletin, 2004
openaire   +2 more sources

Epidemiology of Viral Foodborne Disease

Journal of Food Protection, 1994
Virus transmission via foods begins with fecal shedding of viruses by humans. Foodborne viruses infect perorally: These same agents have alterative fecal-oral routes, including person- to-person transmission and the water vehicle. No zoonotic viruses are transmitted via foods in North America.
openaire   +2 more sources