Results 121 to 130 of about 2,293,034 (260)
Trends in foodborne illness, 1996\u20132010
Documenting trends in foodborne illness\u2014which illnesses are decreasing and which are increasing\u2014is essential to the overall goal of reducing foodborne illness. According to FoodNet, America\u2019s report card for food safety that tracks trends,
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Health Science ReportsBackground and Aims Trichostrongylus species are the causative agents of zoonotic disease, which has been frequently reported from animals in Iran. The aim of this study was to identify, molecular characterization and analysis of Trichostrongylus species
Sara Nemati +3 more
doaj +1 more source
Veterinary Record Open, Volume 13, Issue 2, December 2026.Abstract Background Salmonella enterica subsp. enterica remains a major zoonotic threat worldwide, with poultry products being a major source of human foodborne infections. Methods A retrospective analysis of Salmonella spp. occurrence in Serbian poultry production was conducted using routine diagnostic data collected between 2020 and 2025.
Jelena Maletić +7 more
wiley +1 more source
April 2005 Data \u2013May 2005 Report DateAs the principal foodborne disease component of CDC\u2019s Emerging Infections Program (EIP), FoodNet is a collaborative project among CDC, the EIP sites, the Food Safety and Inspection Service (FSIS) of the ...
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FoodCORE: Year Seven Summary : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1 \u2013 December 31, 2017 [PDF]
Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...
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Environmental Microbiology Reports, Volume 18, Issue 6, December 2026.This study integrated genotypic and phenotypic analyses to investigate the persistence of Escherichia coli in treated sewage in Japan. Virulence‐positive isolates were dominated by phylogroups D and B1, with astA and blaTEM as the predominant virulence and resistance determinants. Among accessory siderophore genes, fecA and chuA were the most prevalent.
Ida Munfarida +4 more
wiley +1 more source
FoodCORE: Year Eight Summary : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2018 \u2013 December 31, 2018 [PDF]
Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak ...
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Food Science &Nutrition, Volume 14, Issue 11, November 2026.ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari +7 more
wiley +1 more source
Surveillance for foodborne disease outbreaks \u2013 United States, 2011 : annual report
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...
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FoodCORE: Year 11 Summary Report : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2021 \u2013 December 31, 2021 [PDF]
The Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) program addresses gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of ...
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