Results 121 to 130 of about 53,227 (261)

Foodborne Active Diseases Surveillance Network (FoodNet) 2014 surveillance report (final data)

The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor foodsafety policy and prevention efforts in the United States.

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FactSheet: Foodborne disease [PDF]

New South Wales Public Health Bulletin, 2004
openaire   +2 more sources

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Pangenome dynamics and population structure of the zoonotic pathogen Salmonella enterica serotype Hadar

Nature Communications
The bacterial accessory genome, comprised of plasmids, phages, and other mobile elements, underpins the adaptability of bacterial populations. Pangenome (core and accessory) analysis of pathogens can reveal epidemiological relatedness missed by using ...
Kaitlin A. Tagg, Arancha Peñil-Celis, Hattie E. Webb, G. Sean Stapleton, Zachary Ellison, Molly Leeper, Justin Y. Kim, Mustafa Simmons, Glenn Tillman, Cong Li, Beth Harris, Brenda R. Morningstar-Shaw, Molly K. Steele, Daniel Mallal, Shannon Matzinger, Kathy Manion, John Hergert, Jennifer M. Wagner, Colin Schwensohn, Joshua M. Brandenburg, Sheryl Shaw, Katharine Benedict, Jason P. Folster, Uday Dessai, Santiago Redondo-Salvo, M. Pilar Garcillan-Barcia, Fernando de la Cruz   +26 more
doaj   +1 more source

Trends in foodborne illness, 1996\ue2\u20ac\u201c2010

Documenting trends in foodborne illness\ue2\u20ac\u201dwhich illnesses are decreasing and which are increasing\ue2\u20ac\u201dis essential to the overall goal of reducing foodborne illness.

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Foodborne-disease outbreaks, United States, 1993-1997 [PDF]

PROBLEM/CONDITION: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States.

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Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Mobile genetic elements define the non-random structure of the Salmonella enterica serovar Typhi pangenome

mSystems
Bacterial relatedness measured using select chromosomal loci forms the basis of public health genomic surveillance. While approximating vertical evolution through this approach has proven exceptionally valuable for understanding pathogen dynamics, it ...
Arancha Peñil-Celis, Kaitlin A. Tagg, Hattie E. Webb, Santiago Redondo-Salvo, Louise Francois Watkins, Luis Vielva, Chelsey Griffin, Justin Y. Kim, Jason P. Folster, M. Pilar Garcillan-Barcia, Fernando de la Cruz   +10 more
doaj   +1 more source

Foodborne diseases epidemiology at a glance [PDF]

This document serves as a brief summary of steps in an outbreak investigation, as well as important terminology. All of the examples relate back to a Salmonella Typhimurium outbreak in peanut paste (and other peanut products).

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Foodborne diseases.

Singapore medical journal, 1997
Foodborne diseases continue to cause significant morbidity and mortality both in developing and developed countries. Its spectrum has vastly expanded in recent years with the recognition of new foodborne pathogens and clinical syndromes. The increase in international travel and demand for exotic and raw food underscore the importance of traveller's ...
C C, Lee, M S, Lam
openaire   +1 more source