Results 121 to 130 of about 47,084 (205)

Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]

open access: yesOpen Forum Infect Dis, 2022
Ray LC   +16 more
europepmc   +1 more source

Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes, S. aureus, and E. coli

open access: yesJournal of Food Safety, Volume 46, Issue 4, August 2026.
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová   +6 more
wiley   +1 more source

The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families. [PDF]

open access: yesFoods, 2022
Menini A   +7 more
europepmc   +1 more source

Issue Information

open access: yes
Veterinary Record Open, Volume 13, Issue 2, December 2026.
wiley   +1 more source

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021. [PDF]

open access: yesMMWR Morb Mortal Wkly Rep, 2022
Collins JP   +20 more
europepmc   +1 more source

Corrigendum to “Helicobacter pylori infection contributes to the expression of Alzheimer's disease-associated risk factors and neuroinflammation” [Heliyon 9(9) (September 2023) e19607]

open access: yesHeliyon, 2023
Maryam Noori   +6 more
doaj   +1 more source

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