Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019. [PDF]
Ray LC +16 more
europepmc +1 more source
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová +6 more
wiley +1 more source
The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families. [PDF]
Menini A +7 more
europepmc +1 more source
Bioengineered Probiotics: Synthetic Biology Can Provide Live Cell Therapeutics for the Treatment of Foodborne Diseases. [PDF]
Cruz KCP, Enekegho LO, Stuart DT.
europepmc +1 more source
Sentinel Surveillance-Based Epidemiological Analysis of Foodborne Diseases in Shengsi County, China, 2019-2024 [Letter]. [PDF]
Zubaidah T.
europepmc +1 more source
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021. [PDF]
Collins JP +20 more
europepmc +1 more source
Sentinel Surveillance-Based Epidemiological Analysis of Foodborne Diseases in Shengsi County, China, 2019-2024. [PDF]
Chen J +6 more
europepmc +1 more source
Enhancing Response to Foodborne Disease Outbreaks: Findings of the Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE), 2010-2019. [PDF]
Tilashalski FP +4 more
europepmc +1 more source

