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Chagas' Disease as a Foodborne Illness
Journal of Food Protection, 2009 Various researchers have studied the importance of the oral transmission of Chagas' disease since the mid-20th century. Only in recent years, due to an outbreak that occurred in the Brazilian State of Santa Catarina in 2005 and to various outbreaks occurring during the last 3 years in the Brazilian Amazon basin, mainly associated with the consumption ...
Karen Signori, Pereira +5 more
openaire +2 more sources
Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
Surveillance for foodborne disease outbreaks \u2013 United States, 2013 : annual report
In May 2015, CDC published an annual report of foodborne disease outbreaks that occurred in 2013 and updated its Foodborne Outbreak Online Database (FOOD) with data on outbreaks through 2013. Read through the questions and answers below to learn more.FAQ
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Nutrition in Clinical Practice, EarlyView.Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes +6 more
wiley +1 more source
Foodborne illness investigation and control reference manual [PDF]
The Massachusetts Department of Public Health (MDPH) is placing increased emphasis on foodborne illness investigation, control and prevention. This emphasis is based on the following: the MDPH s Working Group on Foodborne Illness Control (WGFIC), local ...
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Nutrition in Clinical Practice, EarlyView.Abstract Introduction In home enteral nutrition (HEN), the reuse of packaging and administration materials beyond the recommended period, combined with inadequate hygiene practice, increase the risk of microbiological contamination. This study assessed the risk through a simulation that reproduced real‐world usage conditions and hygiene practices ...
Rafaela Terezinha Marioti +5 more
wiley +1 more source
Drugs - Real World OutcomesBackground Vulvovaginal candidiasis (VVC) is a common gynecological complaint. Ibrexafungerp (brand name: Brexafemme®) is a new, first-in-class oral antifungal medication approved as a 1-day treatment for VVC and as a monthly treatment to reduce ...
Kaitlin Benedict +2 more
doaj +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Foodborne disease outbreaks -- United States, 1998-2008 [PDF]
Problem/Condition: Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens.
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Occurrence of Trichinella Species in Wild Boar (Sus scrofa) Populations Across Bulgaria
AnimalsTrichinellosis is a natural-focal helminthic zoonosis that affects the skeletal muscle tissue of carnivorous and omnivorous wild and domestic animals. In Europe, four prevalent species belonging to the genus Trichinella have been identified: T. spiralis,
Nikolay Lalkovski +3 more
doaj +1 more source