Results 61 to 70 of about 2,293,034 (260)
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Foodborne illness surveillance systems [PDF]
Many surveillance systems are used in the United States to provide information about the occurrence of foodborne disease. Most of CDC\u2019s surveillance systems rely on data from state and local health agencies.
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An Overview of Foodborne Risks in Afghanistan
Food Safety and Health, EarlyView.ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai +2 more
wiley +1 more source
Journal of Immunology ResearchYersinia enterocolitica and Yersinia pseudotuberculosis have been identified as microbiological factors in the multifactorial pathophysiology of inflammatory bowel disease (IBD).
Fattaneh Sabzehali +5 more
doaj +1 more source
Chicken‐linked multidrug‐resistant Campylobacter jejuni infections among Chinese children
iMetaOmics, EarlyView.Campylobacter is a leading cause of pediatric diarrhea, but its genomic epidemiology and antimicrobial resistance in China remain poorly defined. We conducted genomic surveillance of 3492 children with diarrhea in two pediatric hospitals in Zhejiang Province in 2017, 2018, and 2021, combining culture, whole‐genome sequencing, and source‐attribution ...
Dongyan Shao +9 more
wiley +1 more source
JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Molecular confirmation of Brucella spp. in traditional cheeses: A cross‐sectional study
JSFA reports, EarlyView.Abstract Background and Objective Brucella spp. are major zoonotic foodborne pathogens frequently associated with the consumption of unpasteurized dairy products, particularly traditional cheeses. Although previous studies, including molecular investigations, have examined Brucella contamination in Iranian dairy products, molecularly confirmed and ...
Narges Abasi +7 more
wiley +1 more source
Global Foodborne Infections Network [PDF]
The Global Foodborne Infections Network (GFN) equips countries to better detect and control foodborne and other enteric infections through increased capacity for integrated laboratory-based surveillance, and collaboration among human, veterinary, and ...
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Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Foodborne-disease outbreaks : United States, 1998--2002 [PDF]
Problem/Condition: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. Reporting Period Covered: 1998--
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