Results 71 to 80 of about 91,584 (253)

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

High prevalence of Mucosa-Associated extended-spectrum β-Lactamase-producing Escherichia coli and Klebsiella pneumoniae among Iranain patients with inflammatory bowel disease (IBD)

Annals of Clinical Microbiology and Antimicrobials, 2023
Background Several pieces of evidence suggest that certain pathobionts belonging to Enterobacterales are associated with the development and progression of inflammatory bowel diseases (IBD).
Ayda Afshari Kharaghani, Naser Harzandi, Babak Khorsand, Mohsen Rajabnia, Azin Afshari Kharaghani, Hamidreza Houri   +5 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]

, 2011
Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr., Michael B. Batz, Sandra Hoffmann   +2 more
core  

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Improved Sensitivity of Quantitative Polymerase Chain Reaction and Next Generation Sequencing for Detection of Salmonella spp. in Mixed Environmental Communities Using Whole Genome Amplification

MicrobiologyOpen
Detecting pathogens in environmental samples using molecular‐based technologies can be challenging, particularly in low biomass environments or where pathogens represent a low percentage of the community.
Ann Arfken, Jeffrey Mercante, Mia Mattioli   +2 more
doaj   +1 more source

Sanitary risk in the handling of home‐prepared enteral formulations: A cross‐sectional assessment of microbiological contamination and food safety

Nutrition in Clinical Practice, EarlyView.
Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes, Marcia Regina Beux, Elaine Cristine de Souza Martins, Luciana Karbiak, Caroline Opolski Medeiros, Rayane Luizi da Costa, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Methods for prioritization: Toward quantitative approach to prioritize zoonoses in South East Asia [PDF]

, 2011
Resources for research, surveillance, control and others public health activities are limited and it is difficult to compare the importance of diseases, which vary in terms of occurrence, impacts, etc. So, in this context of scarce resources and multiple
Bordier, Marion, Kasemsuwan, Suwicha, Roger, François, Wongnarkpet, Sirichai   +3 more
core