Results 71 to 80 of about 2,186,517 (274)

Integrated one‐pot CRISPR‐Cas detection: Addressing strategies and future prospects

Interdisciplinary Medicine, EarlyView.
Integrated one‐pot CRISPR‐Cas detection significantly simplifies workflows, reduces cross‐contamination risks, and shortens turnaround times, making it highly suitable for point‐of‐care testing (POCT) and resource‐limited settings. Key challenges include system compatibility issues between Cas proteins and isothermal amplification, limited multiplexing
Jian Zhou, Xuemei Ren, Yingjie Ren, Ruiping Wu, Ruiman Geng, Le Chen, Zhuo Li   +6 more
wiley   +1 more source

Organ‐Specific Human Microbiomes and Dysbiosis: Mechanistic Links to Disease and Emerging Therapeutic Strategies

Journal of Clinical Laboratory Analysis, EarlyView.
Schematic overview of the human microbiome and major microbiota‐derived metabolites across body sites, highlighting the gut–brain, gut–heart, and gut–kidney axes in host physiology and disease. ABSTRACT Background The human microbiome is a dynamic and diverse community of microorganisms that affects susceptibility to illness and promotes wellness ...
Awadh Alanazi
wiley   +1 more source

Global Foodborne Infections Network [PDF]

The Global Foodborne Infections Network (GFN) equips countries to better detect and control foodborne and other enteric infections through increased capacity for integrated laboratory-based surveillance, and collaboration among human, veterinary, and ...

core  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

The increased Bax/Bcl-2 ratio and induced apoptosis in human macrophages treated by Echinococcus granulosus hydatid cyst fluid extracellular vesicles

BMC Research Notes
Objective The current study evaluated the effects of EVs from Echinococcus granulosus hydatid cyst fluid (HCF) on the expression levels of the apoptosis and autophagy factors in the THP-1 cell line.
Hanieh Mohammad-Rahimi, Sara Nemati, Leyli Zanjirani-Farahani, Fatemeh Mahdavi, Hamed Mirjalali   +4 more
doaj   +1 more source

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Frontiers in Nutrition
BackgroundVitamin D deficiency and insufficiency represent critical public health concerns on a global scale. Due to the increase in indoor activities, the role of dietary intake of vitamin D has become increasingly prominent.
Jiaying Guo, Jiaying Guo, Jie Huang, Shiyun Luo, Chunzi Zeng, Zheng Su, Zheng Su, Jinhan Fu, Jinhan Fu, Weiwei Zhang, Zhijun Bai, Zhoubin Zhang, Huilian Zhu, Yan Li   +13 more
doaj   +1 more source

Proteoforms in Disease: Biomedical Applications of Top‐Down Proteomics

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The proteome is a dynamic landscape of proteoforms arising from genetic mutations, alternative splicing, and post‐translational modifications (PTMs), which collectively drive biological function and disease phenotypes. Mass spectrometry (MS)‐based proteomics has emerged as an essential technique for elucidating this molecular complexity ...
Holden T. Rogers, Zachery R. Gregorich, Megan S. Gant, Zhan Gao, Julia Chamot‐Rooke, Ying Ge   +5 more
wiley   +1 more source

Foodborne-disease outbreaks : United States, 1998--2002 [PDF]

Problem/Condition: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. Reporting Period Covered: 1998--

core  

Dietary patterns and association with Iron deficiency among children and adolescents aged 9–17 years in rural Guangzhou, China: a cross-sectional study

Frontiers in Nutrition
BackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of school-aged children in rural areas of Guangzhou and ...
Jinhan Fu, Jinhan Fu, Chunzi Zeng, Jie Huang, Jiaying Guo, Jiaying Guo, Zheng Su, Zheng Su, Shiyun Luo, Weiwei Zhang, Zhoubin Zhang, Huilian Zhu, Yan Li   +12 more
doaj   +1 more source