Results 71 to 80 of about 2,293,034 (260)

A simple approach to identifying community and healthcare locations for hand hygiene interventions during public health emergencies – Uganda, 2020–2022

Discover Public Health
Background As part of Uganda’s COVID-19 emergency response, two districts along high-volume trucker routes linked to early clusters, Amuru and Tororo, were prioritized for hand hygiene (HH) interventions.
Alexandra Medley, Kanako Ishida, Sauda Yapswale, Francis Ocitti, Maureen Kesande, Fred Tusabe, Victoria Trinies, Christiana Hug, Caroline Pratt, Christy Craig, Mohammed Lamorde, David Berendes   +11 more
doaj   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Proteoforms in Disease: Biomedical Applications of Top‐Down Proteomics

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The proteome is a dynamic landscape of proteoforms arising from genetic mutations, alternative splicing, and post‐translational modifications (PTMs), which collectively drive biological function and disease phenotypes. Mass spectrometry (MS)‐based proteomics has emerged as an essential technique for elucidating this molecular complexity ...
Holden T. Rogers, Zachery R. Gregorich, Megan S. Gant, Zhan Gao, Julia Chamot‐Rooke, Ying Ge   +5 more
wiley   +1 more source

Foodborne illness investigation and control reference manual [PDF]

The Massachusetts Department of Public Health (MDPH) is placing increased emphasis on foodborne illness investigation, control and prevention. This emphasis is based on the following: the MDPH s Working Group on Foodborne Illness Control (WGFIC), local ...

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Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Frontiers in Nutrition
BackgroundVitamin D deficiency and insufficiency represent critical public health concerns on a global scale. Due to the increase in indoor activities, the role of dietary intake of vitamin D has become increasingly prominent.
Jiaying Guo, Jiaying Guo, Jie Huang, Shiyun Luo, Chunzi Zeng, Zheng Su, Zheng Su, Jinhan Fu, Jinhan Fu, Weiwei Zhang, Zhijun Bai, Zhoubin Zhang, Huilian Zhu, Yan Li   +13 more
doaj   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Chagas' Disease as a Foodborne Illness

Journal of Food Protection, 2009
Various researchers have studied the importance of the oral transmission of Chagas' disease since the mid-20th century. Only in recent years, due to an outbreak that occurred in the Brazilian State of Santa Catarina in 2005 and to various outbreaks occurring during the last 3 years in the Brazilian Amazon basin, mainly associated with the consumption ...
Karen Signori, Pereira, Flávio Luis, Schmidt, Ana M A, Guaraldo, Regina M B, Franco, Viviane L, Dias, Luiz A C, Passos   +5 more
openaire   +2 more sources

Dietary patterns and association with Iron deficiency among children and adolescents aged 9–17 years in rural Guangzhou, China: a cross-sectional study

Frontiers in Nutrition
BackgroundIron deficiency and iron deficiency anemia cause a huge disease burden worldwide. Diet is an important factor affecting the iron levels. This study aims to explore the dietary patterns of school-aged children in rural areas of Guangzhou and ...
Jinhan Fu, Jinhan Fu, Chunzi Zeng, Jie Huang, Jiaying Guo, Jiaying Guo, Zheng Su, Zheng Su, Shiyun Luo, Weiwei Zhang, Zhoubin Zhang, Huilian Zhu, Yan Li   +12 more
doaj   +1 more source

Sanitary risk in the handling of home‐prepared enteral formulations: A cross‐sectional assessment of microbiological contamination and food safety

Nutrition in Clinical Practice, EarlyView.
Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes, Marcia Regina Beux, Elaine Cristine de Souza Martins, Luciana Karbiak, Caroline Opolski Medeiros, Rayane Luizi da Costa, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Surveillance for foodborne disease outbreaks \u2013 United States, 2013 : annual report

In May 2015, CDC published an annual report of foodborne disease outbreaks that occurred in 2013 and updated its Foodborne Outbreak Online Database (FOOD) with data on outbreaks through 2013. Read through the questions and answers below to learn more.FAQ

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