Results 91 to 100 of about 47,084 (205)

Foodborne Filth and Human Disease

Journal of Food Protection, 1989
Filth in food comes from the pests that contaminate food--insects, mites, birds, and rodents. Although the presence of minute quantities of filth in food is inevitable, the Federal Food, Drug, and Cosmetic Act prohibits food contamination by filth. The Food and Drug Administration has taken a pragmatic approach in establishing Defect Action Levels ...
openaire   +2 more sources

Prevalence and Characteristics of Salmonella spp. by Production Stage in Integrated Broiler Operations in Korea

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Vertically integrated broiler production systems may facilitate the dissemination of Salmonella throughout the production chain. This study demonstrates that Salmonella persists and spreads across all stages of integrated broiler production, highlighting the need for rigorous biosecurity, hygiene and continuous monitoring throughout the entire ...
Hyeong Jeong Choi, Young Ju Lee
wiley   +1 more source

FactSheet: Foodborne disease [PDF]

New South Wales Public Health Bulletin, 2004
openaire   +2 more sources

Isolation, Associated Factors and Antimicrobial Susceptibility Patterns of Salmonella spp. in Human Stool, Eggshell Swab and Feces of Egg‐Laying Hens in Mekelle and Southeast Zones of Tigrai, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay, Tsehaye Asmelash, Enquebaher Kassaye   +2 more
wiley   +1 more source

Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis

Journal of Food Protection
Salmonella is estimated to be the leading bacterial cause of U.S. domestically acquired foodborne illness. Large outbreaks of Salmonella attributed to ground beef have been reported in recent years. The demographic and sociodemographic characteristics of
Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall   +6 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Law and Ethics of Nanotechnology: Traditional Legal Tools Advancing Nanomedicine

physica status solidi (a), Volume 223, Issue 15, 5 August 2026.
Science fiction from the last decades is rapidly becoming science in daily life. For example, nanotechnology does cool things like creating driverless cars for people who are blind and storing solar energy to drive electric cars. Nanotechnology makes possible 3D printing of housing, clothing, and food and miraculous treatments for previously incurable ...
Ilise Feitshans
wiley   +1 more source

Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil. [PDF]

Nutrients, 2023
Nepomuceno FV, Akutsu RCCA, Draeger CL, da Silva ICR.   +3 more
europepmc   +1 more source

Gut Microbiota, Immunity, and Metabolism in the Progression From Chronic Liver Disease to Hepatocellular Carcinoma

Advanced Science, Volume 13, Issue 44, 7 August 2026.
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu, Caiyan Lin, Lijie Zhang, Xue Jiang, Huawen Li, Yangzhe Wu   +5 more
wiley   +1 more source

Molecular Characterization and Analysis of Human Trichostrongylus Species in an Endemic Region of Iran Based on COX 1 Gene; A Cross‐Sectional Study

Health Science Reports
Background and Aims Trichostrongylus species are the causative agents of zoonotic disease, which has been frequently reported from animals in Iran. The aim of this study was to identify, molecular characterization and analysis of Trichostrongylus species
Sara Nemati, Hanieh Mohammad Rahimi, Meysam Sharifdini, Hamed Mirjalali   +3 more
doaj   +1 more source