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Existing and emerging foodborne diseases
International Journal of Food Microbiology, 1992Foodborne diseases, i.e. illnesses due to contaminated food, are one of the most widespread problems of the contemporary world. They are toxic or infectious by nature and are caused by agents which enter the body through the ingestion of contaminated food or water. These agents can be chemical like pesticide residues and toxic metals or biological like
Notermans, S, Hoogenboom-Verdegaal, A
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The Indian Journal of Pediatrics, 1987
In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
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In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
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2023
The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
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The category of foodborne diseases (FBDs) includes all diseases whose causative agent, often of zoonotic origin, may be carried— although not exclusively—by food. This chapter will focus only on biological agents, responsible for approximately 600 million FBDs cases yearly.
Maria Gori, Mirella Pontello
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Emerging Trends in Foodborne Diseases
Infectious Disease Clinics of North America, 2013New foodborne pathogens continue to emerge, and the globalization of the food supply means that the safety of our food depends on policies and practices in many countries. Public health surveillance of foodborne bacterial pathogens depends on culture, isolation, and subtyping.
Christopher R, Braden, Robert V, Tauxe
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The Changing Epidemiology of Foodborne Diseases
The American Journal of the Medical Sciences, 1996The epidemiology of foodborne diseases in the United States have changed in recent decades as new pathogens have emerged, the food supply has changed, and the number of people with heightened susceptibility to foodborne diseases has increased. Emerging pathogens are those that have recently increased or are likely to increase within 2 decades ...
S F, Altekruse, D L, Swerdlow
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2016
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain ...
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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain ...
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Norovirus as a Foodborne Disease Hazard
2011Norovirus (NoV) is the most common cause of infectious gastroenteritis in the world. Gastroenteritis caused by bacterial and parasitic pathogens is commonly linked to food sources, but the link between NoV and contaminated foods has been more difficult to establish.
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