Results 231 to 240 of about 91,584 (253)

Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

International Journal of Environmental Research and Public Health, 2020
Dima Faour-Klingbeil, Ewen C D Todd
exaly  

Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

Food Control, 2019
Yong, Gang Liu, Jun Fang
exaly  

Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations

Frontiers in Microbiology, 2015
Jodi Woan-Fei Law, Learn-Han Lee, Nurul Syakima Ab Mutalib   +2 more
exaly  

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world

Nature Reviews Microbiology
Alison E Mather, Matthew Gilmour, N P French   +2 more
exaly  

The global burden of foodborne parasitic diseases: an update

Trends in Parasitology, 2014
Paul R Torgerson, Banchob Sripa, Arve Lee Willingham   +2 more
exaly  

Mammography and Diseases of the Breast

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Bacterial Foodborne Disease

1998
Gregory L. Armstrong, Jill Hollingsworth, J. Glenn Morris   +2 more
openaire   +1 more source

Viral Etiology of Cancer, Leukemia and Allied Diseases

Ca-A Cancer Journal for Clinicians, 1970
exaly  

Infectious diseases and global cancer control

Ca-A Cancer Journal for Clinicians, 2009
exaly  

Foodborne Disease Handbook

2000
Y. H. Hui, David Kitts, Peggy S. Stanfield   +2 more
openaire   +1 more source