Results 201 to 210 of about 91,516 (296)

Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil. [PDF]

Rev Inst Med Trop Sao Paulo, 2020
Bessa MC, Haas S, Ramos RC, Rocha R, Voss-Rech D, Rebelatto R, Duarte SC, Coldebella A, Vaz CSL.   +8 more
europepmc   +1 more source

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

, 2010
Cressey, Peter, Lim, Esther, Pirie, Ruth, Tisch, Catherine   +3 more
core  

Factors Associated With Toxoplasma gondii Infection Among Pregnant Women Admitted for Delivery in Selected Hospitals in Dar es Salaam, Tanzania

BioMed Research International, Volume 2026, Issue 1, 2026.
Toxoplasmosis is asymptomatic in infected individuals; however, infections acquired during pregnancy pose a significant risk of the development of congenital parasitosis, leading to poor pregnancy outcomes and various degrees of chorioretinitis later in life. This study was therefore designed to determine the seroprevalence of Toxoplasma gondii and its
Masauko Liponda, Secilia Ng′weshemi, David Munisi, Tarique Hussain   +3 more
wiley   +1 more source

A One Health Approach to Address Foodborne Diseases in Low‑ and Middle‑Income Countries. [PDF]

Ann Glob Health
Kumar P, Zhang W.
europepmc   +1 more source

Efficacy Evaluation of Jania rubens Extract Against Four Pathogenic Strains Associated with Foodborne Disease in Iran

Niyayesh Hamidkhani, Nargess Mooraki, Marjaneh Sedaghati, Mohadaseh Talebi Haghgo   +3 more
openalex   +1 more source

Two‐Stage Revision Arthroplasty for Salmonella enteritidis Periprosthetic Hip Infection

Case Reports in Orthopedics, Volume 2026, Issue 1, 2026.
Periprosthetic joint infections (PJIs) are severe complications following joint arthroplasty, commonly caused by Gram‐positive bacteria, such as Staphylococcus aureus. Infections due to Gram‐negative organisms like Salmonella enteritidis are exceedingly rare. In this study, we report a case of a 68‐year‐old male who developed a late‐onset PJI caused by
Stavros Lykos, Konstantinos Tsivelekas, Dimitrios Pallis, Spiridon Kamariotis, Georgios Macheras, Stamatios A. Papadakis, Shashank Kaushik   +6 more
wiley   +1 more source

Spatiotemporal analysis and risk prediction of foodborne diseases based on meteorological risk factors: a case study of Wuxi city, China. [PDF]

BMC Infect Dis
Qin K, Dai X, Wu L, Gao M.
europepmc   +1 more source

Burden of foodborne diseases: think global, act local.

Curr Opin Food Sci, 2021
Pires SM, Desta BN, Mughini-Gras L, Mmbaga BT, Fayemi OE, Salvador EM, Gobena T, Majowicz SE, Hald T, Hoejskov PS, Minato Y, Devleesschauwer B.   +11 more
europepmc   +1 more source

Enterococcus spp. and Bacillus cereus Infection in an Outbreak of Foodborne Disease at Babadan Village, Palabuhan Ratu

Luhung Budiailmiawan, Ryan B. Ristandi, Budi Firdaus   +2 more
openalex   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source