Results 201 to 210 of about 73,612 (303)

Epidemiological Characteristics of Sporadic Foodborne Diseases Caused by Vibrio parahaemolyticus - China, 2013-2022. [PDF]

China CDC Wkly
Jiang D, Han H, Guo Y, Zhang R, Zhan L, Zhou Y, Qiao X, Liu H, Ma X, Liu J, Fu P, Li W.   +11 more
europepmc   +1 more source

The RUsick2 Foodborne Disease Forum for Syndromic Surveillance [PDF]

, 2004
Holly Wethington, Paul C. Bartlett
openalex   +1 more source

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

, 2010
Cressey, Peter, Lim, Esther, Pirie, Ruth, Tisch, Catherine   +3 more
core  

Understanding the links between agriculture and health: [PDF]

CONTENTS: 1.Overview / Corinna Hawkes and Marie T. Ruel; 2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang; 3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman; 4.
Hawkes, Corinna, ed., Ruel, Marie T., ed.   +1 more
core  

Tomato Disease Combat and Yield Optimization Using Selenium Nanoparticles: A Sustainable Nano‐Agriculture Approach

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study aimed to explore the effectiveness of Selenium nanoparticles (SeNPs) in combating the devastating pathogens of tomato crop. The study also optimized the dosage of SeNPs, for potential antimicrobial and pesticidal efficacy. ABSTRACT Tomatoes are a crucial component of the global food system but are susceptible to pests and diseases, such as ...
Zainab Maqbool, Arusa Aftab, Humaira Rizwana, Zubaida Yousaf, Shazia Rehman   +4 more
wiley   +1 more source

Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy

, 2000
Italo Francesco Angelillo, N Viggiani, Liliana Rizzo, Aida Bianco   +3 more
openalex   +1 more source

Foodborne Disease: The More Things Change, the More They Stay the Same [PDF]

, 2004
Michael T. Osterholm
openalex   +1 more source

Salmonellosis Control: Estimated Economic Benefits [PDF]

Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
core   +1 more source

Mitigation of Fungal Contamination in Vegetables: Key Factors From a Study in Debre Tabor, Ethiopia

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mitigation of Fungal Contamination in Vegetables: Key Factors from a Study in Debre Tabor, Ethiopia. ABSTRACT Fungal contamination in vegetables is a significant public health concern due to its potential to cause foodborne illnesses and affect food safety.
Chalachew Yenew, Seblework Mekonen, Argaw Ambelu, Almaw Genet Yeshiwas   +3 more
wiley   +1 more source

Use of whole genome sequencing for surveillance and control of foodborne diseases: status quo and quo vadis. [PDF]

Front Microbiol
Schadron T, van den Beld M, Mughini-Gras L, Franz E.   +3 more
europepmc   +1 more source