An Assessment of the Impact of Climate Change on Human Health in New Hampshire [PDF]
, 2014 Climate change threatens human health in many ways. The negative impacts of climate change on human health are likely to increase in both magnitude and frequency as the climate continues to change in response to ever increasing global emissions of heat ...
Aytur, Semra +2 more
core +2 more sources
Enhancing AI microscopy for foodborne bacterial classification via adversarial domain adaptation across optical and biological variability [PDF]
arXivRapid detection of foodborne bacteria is critical for food safety and quality, yet traditional culture-based methods require extended incubation and specialized sample preparation. This study addresses these challenges by i) enhancing the generalizability of AI-enabled microscopy for bacterial classification using adversarial domain adaptation and ii ...
arxiv
Plant Biotechnology Journal, Volume 23, Issue 4, Page 1091-1100, April 2025.Summary Superoxide dismutase (SOD) plays an important role to respond in the defence against damage when tomato leaves are under different types of adversity stresses. This work employed microhyperspectral imaging (MHSI) and visible near‐infrared (Vis–NIR) hyperspectral imaging (HSI) technologies to predict tomato leaf SOD activity.
Jie Hao +5 more
wiley +1 more source
Why foodborne disease surveillance is critical to the safety of our food supply. [PDF]
, 1996 Craig W. Hedberg, Nancy Hirschhorn
openalex +1 more source
A decision analysis of cancer patients and the consumption of ready‐to‐eat salad
Risk Analysis, EarlyView.Abstract Listeria monocytogenes is a foodborne pathogen of concern for cancer patients, who face higher morbidity and mortality rates than the general population. The neutropenic diet (ND), which excludes fresh produce, is often utilized to mitigate this risk; however, an analysis weighing the theoretical listeriosis risk reduction of produce exclusion
Carly B. Gomez +2 more
wiley +1 more source
Journal of Infection and Public Health, 2016 Summary: The goal of this study was to attempt to determine the rate of contamination of health-care workers’ (HCWs) hands and environmental surfaces in intensive care units (ICU) by the main bacteria associated with hospital acquired infections (HAIs ...
Elahe Tajeddin +8 more
doaj
Bioengineered Probiotics: Synthetic Biology Can Provide Live Cell Therapeutics for the Treatment of Foodborne Diseases. [PDF]
Front Bioeng Biotechnol, 2022 Cruz KCP, Enekegho LO, Stuart DT.
europepmc +1 more source
Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food [PDF]
Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Roberts, Tanya, Steahr, Thomas E.
core +1 more source
Risk Analysis, EarlyView.Abstract Hepatitis E virus (HEV) can lead to liver disease in humans. In the Netherlands, the consumption of pig meat is thought to be the main contributor to the total burden of disease caused by HEV. In this study, the number of cases and lost disability‐adjusted‐life‐years (DALYs) due to HEV in pig meat were estimated by simulating HEV through the ...
M. Focker +5 more
wiley +1 more source
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021. [PDF]
MMWR Morb Mortal Wkly Rep, 2022 Collins JP +20 more
europepmc +1 more source