Results 231 to 240 of about 73,612 (303)

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes [PDF]

, 2015
Jacxsens, Liesbeth, Lahou, Evy, Uyttendaele, Mieke, Verbunt, Ellen   +3 more
core   +1 more source

Macromolecules and Bioactive Compounds From Adenanthera pavonina L.: Potential Applications in Food Packaging

Starch - Stärke, Volume 77, Issue 7, July 2025.
ABSTRACT This review explores Adenanthera pavonina L. (AP), a species native to Southeast Asia, through a systematic literature review using the Scopus database, which yielded 205 documents. An additional complementary search identified nine more studies specifically focused on its application in food packaging.
Elder dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia   +3 more
wiley   +1 more source

Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022

Journal of Food Protection
Foodborne illness continues to be a substantial public health concern in the United States with contaminated ground beef, chicken, and leafy greens identified as important sources of illnesses and outbreaks.
Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall   +4 more
doaj  

[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]

Rev Salud Publica (Bogota)
Ortiz-Álvarez MJ, Santander-Pulgar ER, Allendes-Siles AK, Vicencio-Ahumada MA.   +3 more
europepmc   +1 more source

Seroepidemiology of porcine toxoplasmosis: A cross‐sectional study in Bosnia and Herzegovina

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This study presents the first documentation of Toxoplasma gondii infection in animals in the Bosnia and Herzegovina. A total of 437 pigs from 87 farms were tested, showing 44.8% of farms and 13.3% of pigs positive for T. gondii, with significant associations found between seropositivity and farming practices.
Abdullah Muftić, Jasmin Omeragić, Nihad Fejzić, Behija Dukić, Sabina Šerić‐Haračić   +4 more
wiley   +1 more source

Extended Spectrum Beta‐Lactamase Producing Escherichia coli in Pet Cats and Dogs in Central Peninsular Malaysia

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
• The prevalence of ESBL‐E. coli in cats and dogs in central Peninsular Malaysia was 10.6%. • Dogs are at a greater risk of carrying the bacteria, and among pets sharing feeding area and pets with a history of gastrointestinal symptoms. • Co‐resistance to more than three types of tested antibiotics for the ESBL‐E.
Khaleeda Azalea Dzulkifli, Latiffah Hassan, Zunita Zakaria, Puteri Azaziah Megat Abdul Rani, Nur Indah Ahmad   +4 more
wiley   +1 more source

Survey of Physicians Working for AIDS Core Hospitals on Foodborne Disease Reporting.

, 2002
Shinichi Tanihara, Yosikazu Nakamura, Hiroshi Yanagawa   +2 more
openalex   +2 more sources

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons [PDF]

, 2008
Ewen C.D. Todd, Judy Greig, Charles A. Bartleson, Barry Michaels   +3 more
openalex   +1 more source

Some foodborne diseases

, 1991
R.W.A. Park, W.F. Harrigan
openaire   +2 more sources

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar, Preeti Tyagi, Lucian Lucia, Lokendra Pal   +3 more
wiley   +1 more source