Results 231 to 240 of about 9,079,580 (342)
Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
eFood, Volume 6, Issue 3, June 2025.This approach is straightforward and practical in comparison to previous approaches because it speeds up the synthesis of CQDs while maintaining a high quantum yield. By heating the poly (ethylene glycol) (PEG‐200) for 2–10 min. However, there are several downsides of this technique, such as the nonuniform particle sizes of carbon quantum dots that ...
Muhammad Sadiq Naseer +10 more
wiley +1 more source
Development, validation and reliability of a questionnaire for assessment of physician's knowledge, attitude and practices (KAPs) regarding foodborne diseases in the Kingdom of Saudi Arabia. [PDF]
F1000Res, 2021 Al-Mohaithef M.
europepmc +1 more source
Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C. +3 more
core +1 more source
Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987
, 1990 Nancy H. Bean +3 more
openalex +1 more source
eFood, Volume 6, Issue 3, June 2025.This article examines the significant role of nanotechnology in revolutionizing fruit and vegetable packaging, focusing on its capacity to enhance sustainability and food preservation. By utilizing nanoparticles and innovative packaging solutions, we highlight how nanotechnology improves barrier properties, implements antimicrobial measures, and ...
Farhang Hameed Awlqadr +9 more
wiley +1 more source
Journal of Food ProtectionSalmonella is estimated to be the leading bacterial cause of U.S. domestically acquired foodborne illness. Large outbreaks of Salmonella attributed to ground beef have been reported in recent years. The demographic and sociodemographic characteristics of
Zainab Salah +6 more
doaj
Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors [PDF]
, 2001 Paul Sockett, Frank G. Rodgers
openalex +1 more source
Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This study provides a comprehensive evaluation of the physicochemical and bioactive potential of underexplored edible fruits of Annona muricata, A. squamosa, A. senegalensis, A. boehmii, Dacryodes edulis, and Strychnos spinosa from Angola. Macronutrient composition (e.g., carbohydrates, fats, proteins), phenolic compounds, antioxidant activity, and ...
Josefa Rangel +7 more
wiley +1 more source
Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]
To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Batz, Michael +7 more
core