Results 241 to 250 of about 9,079,580 (342)

Foodborne Disease in the Middle East

, 2017
Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and prevention and control strategies.
openaire   +2 more sources

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

, 1990
Nancy H. Bean, Patricia M. Griffin
openalex   +1 more source

Effect of Plum‐Sour‐Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken breast fillets by controlling pathogenic and spoilage microorganisms. ABSTRACT Herein, the effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken
Merva Nur Atasoy, Bahar Tuba Findik, Hilal Yildiz   +2 more
wiley   +1 more source

Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study

Journal of Food Protection
Over 20% of E. coli O157 illnesses and over 5% of Salmonella illnesses are estimated to be attributable to beef consumption in the United States. Irradiating ground beef is one possible method to reduce disease burden.
Mohammed A. Khan, Sarah A. Collier, Michael Ablan, Michelle Canning, Misha Robyn, Katherine E. Marshall   +5 more
doaj  

PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States [PDF]

, 2001
Bala Swaminathan, Timothy J. Barrett, Susan B. Hunter, Robert V. Tauxe   +3 more
openalex   +1 more source

Assessing the Impact of New Agricultural Technologies on Food Safety in Sub‐Saharan Africa

Modern Agriculture, Volume 3, Issue 1, June 2025.
The abstract presents four key strategies to improve food safety in Sub‐Saharan Africa: Stakeholder Collaboration for stronger regulations, Research & Development to drive innovation, Innovative Technologies like AI and digital traceability, and Public Awareness through training. Together, these approaches enhance food safety, reduce contamination, and
Deborah C. Chukwugozie, Arijeniwa Foluke Victoria, Ulakom Genesis Onawo, Dinah Awino Kawino, Ifeanyi Michael Mazi, Helen Onyeaka   +5 more
wiley   +1 more source

Climate Variability and Change in the United States: Potential Impacts on Water- and Foodborne Diseases Caused by Microbiologic Agents

, 2001
Joan B. Rose, Paul R. Epstein, Erin K. Lipp, Benjamin H. Sherman, Susan M. Bernard, Jonathan A. Patz   +5 more
openalex   +2 more sources

The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.

, 1998
Marcia L. Headrick, S Korangy, Nancy H. Bean, F. J. ANGULO, Sean F. Altekruse, M Pötter, Karl C. Klontz   +6 more
openalex   +2 more sources

Teaming Up to Prevent Foodborne Disease [PDF]

, 2001
Arthur P. Liang, Marion Koopmans, Michael P. Doyle, Dane T. Bernard, Camille Brewer   +4 more
openalex   +1 more source

Metrolomics: Pioneering Holistic Measurement for Nurturing Sustainable Agriculture

Modern Agriculture, Volume 3, Issue 1, June 2025.
In celebration of the 150th World Metrology Day recognized by the United Nations Educational, Scientific and Cultural Organisation, we introduce the term ‘metrolomics’ as denotation to the trend of merging accurate measurement with multi‐omics, artificial intelligence, modelling methods, and standardisation, to bolster sustainable agriculture and food ...
Chenze Lu, Yufei Zhou, Yusu Cheng, Sheng Teng, Shaojun Dai, Pei Xu   +5 more
wiley   +1 more source