Results 241 to 250 of about 9,419,254 (350)

FoodChain-lab: Tracing Software Supporting Foodborne Disease Outbreak Investigations

, 2016
Armin A. Weiser, Christian Thoens, Alexander Falenski, Bernd Appel, Matthias Filter, Annemarie Kaesbohrer   +5 more
openalex   +1 more source

Epidemiological Characteristics of Sporadic Foodborne Diseases Caused by Vibrio parahaemolyticus - China, 2013-2022. [PDF]

China CDC Wkly
Jiang D, Han H, Guo Y, Zhang R, Zhan L, Zhou Y, Qiao X, Liu H, Ma X, Liu J, Fu P, Li W.   +11 more
europepmc   +1 more source

Molecular Epidemiology and Genetic Profile of Non‐Typhoidal Salmonella Serovars Isolated From Poultry Production Chain in Khorasan Province, Iran: A Comprehensive Analysis of Prevalence, Virulence Genes, and Antibiotic Resistance

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This study presents a comprehensive overview of the prevalence of main serovars, phenotypic and genotypic antimicrobial resistance, and virulence factors of non‐typhoidal Salmonella (NTS) serovars isolated from various stages of the poultry production chain, as well as their importance to human health in Iran.
Ali. Zavari, Mahdi. Askari Badouei, Gholamreza. Hashemi Tabar   +2 more
wiley   +1 more source

Incidence of foodborne diseases in Ecuador. [PDF]

Rev Peru Med Exp Salud Publica
Ochoa-Avilés A, Escandón S, Ochoa-Avilés C, Heredia-Andino O, Ortiz-Ulloa J.   +4 more
europepmc   +1 more source

Too Hot, Too Wet: Bayesian Spatial Modeling of Climate‐Driven Salmonella Risk in New South Wales, Australia, 1991–2022

GeoHealth, Volume 10, Issue 1, January 2026.
Abstract Salmonella infections contribute significantly to gastrointestinal‐related hospitalisations in Australia and remain a major global public health concern. Although seasonal patterns in Salmonella incidence have been documented globally, there is limited evidence on the influence of climatic factors, particularly rainfall, humidity, flooding ...
Oyelola A. Adegboye, Tehan Amarasena, Mohammad Afzal Khan, Hassan Ajulo, Anton Pak, David Taniar, Theophilus I. Emeto   +6 more
wiley   +1 more source

Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023. [PDF]

China CDC Wkly
Fan P, Han H, Liu J, Ma X, Zhang R, Liu H, Zhou Y, Chu Z, Wen J, Lin L, Li W, Guo Y.   +11 more
europepmc   +1 more source

Features of illnesses caused by five species of Campylobacter, Foodborne Diseases Active Surveillance Network (FoodNet) – 2010–2015

Epidemiology and Infection, 2017
M. Patrick, O. Henao, Trisha J. Robinson, Aimee L. Geissler, A. Cronquist, S. Hanna, S. Hurd, F. Medalla, J. Pruckler, B. Mahon   +9 more
semanticscholar   +1 more source

Willingness‐to‐Pay for Safe Vegetables: A Comparative Analysis Between Wet Market and Supermarket Shoppers in Urban Cambodia

Australian Journal of Agricultural and Resource Economics, Volume 70, Issue 1, Page 222-238, January 2026.
ABSTRACT Consumers in low‐ and middle‐income countries are increasingly worried about food safety, but markets for safe produce remain underdeveloped and do not offer farmers a premium price. This study used the Becker–DeGroot–Marschak experimental auction design to identify the market for safe vegetables by assessing consumers' willingness to pay for ...
Mercy Mwambi, Pepijn Schreinemachers, Naphtal Habiyaremye, Lyda Hok, Uon Bonnarith, Paul Ebner   +5 more
wiley   +1 more source

Use of whole genome sequencing for surveillance and control of foodborne diseases: status quo and quo vadis. [PDF]

Front Microbiol
Schadron T, van den Beld M, Mughini-Gras L, Franz E.   +3 more
europepmc   +1 more source

Foodborne trematodes: a diverse and challenging group of neglected parasites [PDF]

, 2017
Blair, Doanh, Joanne P. Webster, Kamsa-ard, Lai, Paiboon Sithithaworn, Pakharukova, Pérez-Ponce de León, Ross H. Andrews, Saijuntha, Tantrawatpan, Toledo, Trevor N. Petney, Valero   +13 more
core   +1 more source