Results 241 to 250 of about 73,612 (303)

PulseNet and the Changing Paradigm of Laboratory-Based Surveillance for Foodborne Diseases. [PDF]

Public Health Rep, 2019
Kubota KA, Wolfgang WJ, Baker DJ, Boxrud D, Turner L, Trees E, Carleton HA, Gerner-Smidt P.   +7 more
europepmc   +1 more source

DOES AMBIENT TEMPERATURE AFFECT FOODBORNE DISEASE?

, 2003
R M DʼSouza, Niels G. Becker, Glenn E. Hall, Keith B. A. Moodie   +3 more
openalex   +1 more source

Improving foodborne disease surveillance in NSW [PDF]

, 2008
Gwendolyn L. Gilbert
openalex   +1 more source

Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT The incorporation of bioactive agents into food packaging systems represents a promising approach to enhance and monitor food safety, quality, and shelf life. Among bioactive agents, curcumin, a polyphenolic compound derived from Curcuma longa, has garnered significant interest due to its multifunctional properties, including antimicrobial ...
L. Susmita Devi, Reshma Krishnan, Sehnaj Begum, Debarshi Nath, Amar Mohanty, Manjusri Misra, Santosh Kumar   +6 more
wiley   +1 more source

New EU ‘zoonoses package’ of legislation to combat foodborne diseases published in EU Official Journal

, 2004

openalex   +1 more source

Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil, Sandeep B. Somvanshi, Manoj Sawale, Krunal Desai, Ferhan Ozadali, Patnarin Benyathiar, Dharmendra K. Mishra   +6 more
wiley   +1 more source

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. [PDF]

MMWR Morb Mortal Wkly Rep, 2020
Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D'Angelo M, Vugia DJ, Zablotsky Kufel J, Wolpert BJ, Tauxe R, Payne DC.   +16 more
europepmc   +1 more source

Estimating the Global Burden of Foodborne Diseases - a collaborative effort [PDF]

, 2009
Tanja Kuchenmüller, Susan Hird, Cláudia Stein, Piotr Kramarz, A Nanda, Arie H. Havelaar   +5 more
openalex   +1 more source

Investigating the Pharmacokinetics and Efficacy of Intramammary Ceftiofur Hydrochloride in Prevention of Udder Inflammation in Non‐Lactating Dairy Heifers

Journal of Veterinary Pharmacology and Therapeutics, Volume 48, Issue 4, Page 280-288, July 2025.
ABSTRACT Mastitis is the most burdensome concern for the dairy cattle industry. Antimicrobials are often prophylactically administered to dairy cows at dry‐off to reduce the risk of intramammary infection during the dry period and subsequent lactation.
Ranee A. Miller, Geof W. Smith, Jennifer L. Halleran, Derek M. Foster, Ronald E. Baynes   +4 more
wiley   +1 more source

Corrigendum: Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases. [PDF]

Front Public Health, 2019
Gerner-Smidt P, Besser J, Concepción-Acevedo J, Folster JP, Huffman J, Joseph LA, Kucerova Z, Nichols MC, Schwensohn CA, Tolar B.   +9 more
europepmc   +1 more source