Results 251 to 260 of about 9,419,254 (350)
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley +1 more source
Transmission Media of Foodborne Diseases as an Index Prediction of Diarrheagenic Escherichia coli: Study at Elementary School, Surabaya, Indonesia. [PDF]
Syahrul F +5 more
europepmc +1 more source
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Global burden of enteric infections related foodborne diseases, 1990-2021: findings from the Global Burden of Disease Study 2021. [PDF]
Li T +9 more
europepmc +1 more source
Outbreaks of Foodborne Diseases Associated with Tomatoes
Angela M. Valadez +2 more
openalex +2 more sources
Evaluation of a Novel Listeria Enrichment Broth Combined with a Real-Time PCR Diagnostics Assay for the Specific Detection of Listeria Monocytogenes in RTE Pork Products [PDF]
Anonymous +21 more
core +1 more source
ABSTRACT Milk and milk powder are central to global nutrition, yet remain vulnerable to adulteration and contamination. Adulteration using water, urea, ammonium sulfate, thiocyanates, detergents, melamine, or compositional changes with whey and carbohydrate fillers undermines nutritional quality, reduces consumer confidence, and challenges regulatory ...
B. Sudarshan Acharya +2 more
wiley +1 more source
The global burden of foodborne parasitic diseases: an update
Paul R. Torgerson +9 more
openalex +2 more sources
Antimicrobial resistance inSalmonellathat caused foodborne disease outbreaks: United States, 2003–2012 [PDF]
Allison C. Brown +5 more
openalex +1 more source
Jennifer Y. Huang +15 more
semanticscholar +1 more source

