Results 41 to 50 of about 9,079,580 (342)

Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases.

Journal of Agricultural and Food Chemistry, 2020
The intestine is an important digestive organ of the human body, and its barrier is the guardian of the body from the external environment. The impairment of the intestinal barrier is believed to be an important determinant in various foodborne diseases.
Xue Li, C. Tan, Y. Liu, Yong‐jiang Xu
semanticscholar   +1 more source

Genetic diversity of Helicobacter pylori type IV secretion system cagI and cagN genes and their association with clinical diseases

Scientific Reports, 2023
A number of cagPAI genes in the Helicobacter pylori genome are considered the most evolved genes under a diversifying selection and evolutionary pressure.
Yasaman Azizimoghaddam, Sadaf Kermanpour, Nasrin Mirzaei, Hamidreza Houri, Ali Nabavi-Rad, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Mohammad Reza Zali   +7 more
doaj   +1 more source

Research Paper:Attributing human foodborne diseases to food sources and water in Japan using analysis of outbreak surveillance data.

Journal of Food Protection, 2020
In Japan, strategies for ensuring food safety have been developed without reliable scientific evidence on the relation between foodborne infections and foods.
Y. Kumagai, S. Pires, K. Kubota, H. Asakura   +3 more
semanticscholar   +1 more source

Risk ranking of foodborne parasites : state of the art [PDF]

, 2017
A
Bouwknegt, Martijn, Devleesschauwer, Brecht, Dorny, Pierre, Gabriël, Sarah, Havelaar, Arie H, Quoilin, Sophie, Robertson, Lucy J, Speybroeck, Niko, Torgerson, Paul R, Trevisan, Chiara, van der Giessen, Joke WB   +10 more
core   +2 more sources

On the Origins of a Species: What Might Explain the Rise of Candida auris?

Journal of Fungi, 2019
Candida auris is an emerging multidrug-resistant yeast first described in 2009 that has since caused healthcare-associated outbreaks of severe human infections around the world. In some hospitals, it has become a leading cause of invasive candidiasis. C.
Brendan R. Jackson, Nancy Chow, Kaitlin Forsberg, Anastasia P. Litvintseva, Shawn R. Lockhart, Rory Welsh, Snigdha Vallabhaneni, Tom Chiller   +7 more
doaj   +1 more source

Informing Stewardship Measures in Canadian Food Animal Species through Integrated Reporting of Antimicrobial Use and Antimicrobial Resistance Surveillance Data—Part I, Methodology Development

Pathogens, 2021
This study explores methodologies for the data integration of antimicrobial use (AMU) and antimicrobial resistance (AMR) results within and across three food animal species, surveyed at the farm-level by the Canadian Integrated Program for Antimicrobial ...
Agnes Agunos, Sheryl P. Gow, Anne E. Deckert, Grace Kuiper, David F. Léger   +4 more
doaj   +1 more source

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

MMWR. Morbidity and mortality weekly report, 2018
Foodborne diseases represent a major health problem in the United States. The Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors cases of laboratory-diagnosed infection caused by eight pathogens ...
D. Tack, E. Marder, P. Griffin, P. Cieslak, J. Dunn, S. Hurd, E. Scallan, S. Lathrop, Alison Muse, Patricia A. Ryan, Kirk E. Smith, M. Tobin-D’Angelo, D. Vugia, K. Holt, Beverly J. Wolpert, R. Tauxe, Aimee L. Geissler   +16 more
semanticscholar   +1 more source

Assessing hand hygiene knowledge, attitudes, and behaviors among Guatemalan primary school students in the context of the COVID-19 pandemic

BMC Public Health, 2023
Background Hand hygiene (HH) is an important practice that prevents transmission of infectious diseases, such as COVID-19. However, in resource-limited areas, where water and soap are not always available, it can be difficult to practice HH correctly and
Michelle M Pieters, Natalie Fahsen, Ramiro Quezada, Caroline Pratt, Christina Craig, Kelsey McDavid, Denisse Vega Ocasio, Christiana Hug, Celia Cordón-Rosales, Matthew J. Lozier   +9 more
doaj   +1 more source

The Establishment of Child Health Cadre as Prevention for Foodborne Disease at Primary Schools [PDF]

, 2017
Personal health, including health on school-age children comes from food intake. But often, these foods can cause health problems, such as foodborne diseases.
Hargono, A. (Arief), Syahrul, F. (Fariani), W, C. U. (Chatarina)   +2 more
core   +2 more sources

One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]

, 2017
Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A, Arens, Amanda L, Cadriel, Jessica L, Johnson, Heather A, Osburn, Bennie I   +4 more
core   +3 more sources