Results 41 to 50 of about 9,419,254 (350)

Curcumin and capsaicin regulate apoptosis and alleviate intestinal inflammation induced by Clostridioides difficile in vitro

Annals of Clinical Microbiology and Antimicrobials, 2022
Background The dramatic upsurge of Clostridioides difficile infection (CDI) by hypervirulent isolates along with the paucity of effective conventional treatment call for the development of new alternative medicines against CDI.
Masoumeh Azimirad, Maryam Noori, Fahimeh Azimirad, Fatemeh Gholami, Kaveh Naseri, Abbas Yadegar, Hamid Asadzadeh Aghdaei, Mohammad Reza Zali   +7 more
doaj   +1 more source

Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]

, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B., Cook, P.E., Gorris, L.G.M., Quested, T.E.   +3 more
core   +2 more sources

Helicobacter pylori infection contributes to the expression of Alzheimer's disease-associated risk factors and neuroinflammation

Heliyon, 2023
Over time, mounting evidence has demonstrated extra-gastric manifestations of Helicobacter pylori infection. As such, a number of studies demonstrated the potential contribution of H.
Maryam Noori, Ramina Mahboobi, Ali Nabavi-Rad, Shaghayegh Jamshidizadeh, Farzaneh Fakharian, Abbas Yadegar, Mohammad Reza Zali   +6 more
doaj   +1 more source

On the Origins of a Species: What Might Explain the Rise of Candida auris?

Journal of Fungi, 2019
Candida auris is an emerging multidrug-resistant yeast first described in 2009 that has since caused healthcare-associated outbreaks of severe human infections around the world. In some hospitals, it has become a leading cause of invasive candidiasis. C.
Brendan R. Jackson, Nancy Chow, Kaitlin Forsberg, Anastasia P. Litvintseva, Shawn R. Lockhart, Rory Welsh, Snigdha Vallabhaneni, Tom Chiller   +7 more
doaj   +1 more source

Healthcare Provider Testing Practices for Tinea and Familiarity with Antifungal-Drug-Resistant Tinea—United States, 2022

Journal of Fungi, 2022
Tinea, a dermatophyte fungal infection, is a common outpatient complaint that is easily misdiagnosed by visual inspection. Antifungal-drug-resistant tinea is an emerging global public health problem, with several cases reported in the United States.
Kaitlin Benedict, Karen Wu, Jeremy A. W. Gold   +2 more
doaj   +1 more source

Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data [PDF]

, 2019
Shiga toxin-producing Escherichia coli (STEC) infections pose a substantial health and economic burden worldwide. To target interventions to prevent foodborne infections, it is important to determine the types of foods leading to illness.
Devleesschauwer, Brecht, Gill, Alexander, Majowicz, Shannon, Pires, Sara M   +3 more
core   +2 more sources

MILK Symposium review: Foodborne diseases from milk and milk products in developing countries-Review of causes and health and economic implications.

Journal of Dairy Science, 2020
Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions.
Delia Grace, F. Wu, Arie H. Havelaar
semanticscholar   +1 more source

Research Paper:Attributing human foodborne diseases to food sources and water in Japan using analysis of outbreak surveillance data.

Journal of Food Protection, 2020
In Japan, strategies for ensuring food safety have been developed without reliable scientific evidence on the relation between foodborne infections and foods.
Y. Kumagai, S. Pires, K. Kubota, H. Asakura   +3 more
semanticscholar   +1 more source

Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases.

Journal of Agricultural and Food Chemistry, 2020
The intestine is an important digestive organ of the human body, and its barrier is the guardian of the body from the external environment. The impairment of the intestinal barrier is believed to be an important determinant in various foodborne diseases.
Xue Li, C. Tan, Y. Liu, Yong‐jiang Xu
semanticscholar   +1 more source

Informing Stewardship Measures in Canadian Food Animal Species through Integrated Reporting of Antimicrobial Use and Antimicrobial Resistance Surveillance Data—Part I, Methodology Development

Pathogens, 2021
This study explores methodologies for the data integration of antimicrobial use (AMU) and antimicrobial resistance (AMR) results within and across three food animal species, surveyed at the farm-level by the Canadian Integrated Program for Antimicrobial ...
Agnes Agunos, Sheryl P. Gow, Anne E. Deckert, Grace Kuiper, David F. Léger   +4 more
doaj   +1 more source