Results 41 to 50 of about 73,612 (303)

Foodborne Parasitic Diseases in the Neotropics – a review [PDF]

open access: yesHelminthologia, 2021
Summary Within the Universal Declaration of Human Rights, it is stated that everyone has the right to an adequate standard of living, which ensures, as well as their family, health and well-being, and food, thereby ensuring adequate nutrition.
M. I. Chávez-Ruvalcaba   +5 more
openaire   +4 more sources

Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)

open access: yesBMC Research Notes, 2018
Objective Antimicrobial resistance (AMR) is a critical public health issue that involves interrelationships between people, animals, and the environment.
Shannon E. Majowicz   +3 more
doaj   +1 more source

Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China [PDF]

open access: yes, 2010
A total of 387 retail meat, seafood and milk powder samples were collected from nine cities in northern China in 2005 and screened for the presence of Salmonella.
Alam, M. Jahangir   +5 more
core   +1 more source

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies [PDF]

open access: yes, 2019
Shiga toxin-producing Escherichia coli (STEC) infections are a significant public health issue, with foodborne transmission causing >1 million illnesses worldwide each year.
A. Gill   +5 more
core   +1 more source

Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]

open access: yes, 2020
Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M.   +3 more
core   +1 more source

A Global Perspective of Foodborne Disease

open access: yesJournal of Food Protection, 1997
To be informed about foodborne diseases is a basic requirement for the production of safe food. Establishing the patterns of disease facilitates policy decisions, provides a basis for legislative action and the development of intervention strategies, and helps to set priorities in relation to research investments.
Notermans, S., Borgdorff, M.
openaire   +4 more sources

Operationalising factors that explain the emergence of infectious diseases : A case study of the human campylobacteriosis epidemic [PDF]

open access: yes, 2013
Peer reviewedPublisher ...
Cowden, John   +7 more
core   +9 more sources

The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015

open access: yesCanadian Journal of Infectious Diseases and Medical Microbiology, 2017
Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the previous
M. Kate Thomas   +3 more
doaj   +1 more source

High Frequency of Self-Diagnosis and Self-Treatment in a Nationally Representative Survey about Superficial Fungal Infections in Adults—United States, 2022

open access: yesJournal of Fungi, 2022
Data about the prevalence, diagnosis, treatment, and public knowledge of superficial fungal infections in the United States are scarce. These infections are a growing concern given the emergence of antifungal drug resistance.
Kaitlin Benedict   +3 more
doaj   +1 more source

Recurrent urinary tract infection with antibiotic‐resistant Klebsiella pneumoniae in a patient with Crohn's disease: A case report

open access: yesClinical Case Reports, 2021
Recurrent urinary tract infections with resistant strains of Klebsiella pneumoniae are a potential complication of the long‐term use of immunosuppressive therapy in patients with Crohn's disease.
Masoumeh Azimirad   +3 more
doaj   +1 more source

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