Results 61 to 70 of about 9,079,580 (342)
The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015
Canadian Journal of Infectious Diseases and Medical Microbiology, 2017 Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the previous
M. Kate Thomas +3 more
doaj +1 more source
Frontiers in Microbiology, 2023 IntroductionThe dramatic increase in multidrug-resistance of Clostridioides difficile isolates has led to the search for new complementary medicines against C. difficile infection (CDI).
Hamideh Raeisi +6 more
doaj +1 more source
Disease risks from foods, England and Wales, 1996-2000. [PDF]
, 2005 Data from population-based studies and national surveillance systems were collated and analyzed to estimate the impact of disease and risks associated with eating different foods in England and Wales.
Adak, Goutam K +4 more
core +2 more sources
TWEET-FID: An Annotated Dataset for Multiple Foodborne Illness Detection Tasks [PDF]
arXiv, 2022 Foodborne illness is a serious but preventable public health problem -- with delays in detecting the associated outbreaks resulting in productivity loss, expensive recalls, public safety hazards, and even loss of life. While social media is a promising source for identifying unreported foodborne illnesses, there is a dearth of labeled datasets for ...
arxiv
Early identification of common-source foodborne virus outbreaks in Europe. [PDF]
, 2003 The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing.
Brown, David +8 more
core +2 more sources
Machine-learned epidemiology: real-time detection of foodborne illness at scale [PDF]
npj Digital Medicine 1:36 (2018), 2018 Machine learning has become an increasingly powerful tool for solving complex problems, and its application in public health has been underutilized. The objective of this study is to test the efficacy of a machine-learned model of foodborne illness detection in a real-world setting.
arxiv +1 more source
Clinical Case Reports, 2021 Recurrent urinary tract infections with resistant strains of Klebsiella pneumoniae are a potential complication of the long‐term use of immunosuppressive therapy in patients with Crohn's disease.
Masoumeh Azimirad +3 more
doaj +1 more source
Salmonella enterica serovars associated with bacteremia in Canada, 2006–2019
Canada Communicable Disease Report, 2021 Background: Members of the bacterial genus Salmonella cause salmonellosis, a disease with a spectrum of clinical presentations from a self-limiting gastroenteritis to more severe bacteremia, organ failure and sepsis.
Sandeep Tamber +2 more
doaj +1 more source
Vibrio parahaemolyticus: The protagonist of foodborne diseases
Progress In Microbes & Molecular Biology, 2019 Food contamination is a worrying condition faced by us today. We often discuss on the food safety aspect and how to manage contamination. Food products can be tainted by bacteria at any level of food production to human consumption, subsequently ...
V. Letchumanan +6 more
semanticscholar +1 more source
Determinants of Food Safety Practices Among Food Handlers in Selected Food Establishments [PDF]
, 2019 Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, A. (Abdu)
core +3 more sources