Results 61 to 70 of about 91,516 (296)

Advancing Food Safety Through Artificial Intelligence: A Detailed Review of Monitoring and Detection Technologies

Food Safety and Health, EarlyView.
Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi, Poojitha Pushparaj, Elsa Cherian, Rosamma Rajan, Lakshmi Mohan   +4 more
wiley   +1 more source

Application of recombinant antibodies for treatment of Clostridioides difficile infection: Current status and future perspective

Frontiers in Immunology, 2022
Clostridioides difficile (C. difficile), known as the major cause of antibiotic-associated diarrhea, is regarded as one of the most common healthcare-associated bacterial infections worldwide. Due to the emergence of hypervirulent strains, development of
Hamideh Raeisi, Masoumeh Azimirad, Ali Nabavi-Rad, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Mohammad Reza Zali   +5 more
doaj   +1 more source

Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation's Food Safety System [PDF]

, 2009
Examines federal, state, and local agencies' responsibilities, strengths, and weaknesses in ensuring food safety. Recommends systemwide reforms to enhance state and local roles and improve surveillance, outbreak response, and regulation and ...
Michael R. Taylor, Stephanie D. David
core  

Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh

Food Safety and Health, EarlyView.
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah, Aindrila Rahman, Chhanda Kana Roy, Selena Akter, Susmita Roy Chowdhury, Biplab Kumar Dash   +5 more
wiley   +1 more source

High prevalence of Mucosa-Associated extended-spectrum β-Lactamase-producing Escherichia coli and Klebsiella pneumoniae among Iranain patients with inflammatory bowel disease (IBD)

Annals of Clinical Microbiology and Antimicrobials, 2023
Background Several pieces of evidence suggest that certain pathobionts belonging to Enterobacterales are associated with the development and progression of inflammatory bowel diseases (IBD).
Ayda Afshari Kharaghani, Naser Harzandi, Babak Khorsand, Mohsen Rajabnia, Azin Afshari Kharaghani, Hamidreza Houri   +5 more
doaj   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Food Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi, Mona Zeidan, Lynn El Berjawi   +2 more
wiley   +1 more source

Improved Sensitivity of Quantitative Polymerase Chain Reaction and Next Generation Sequencing for Detection of Salmonella spp. in Mixed Environmental Communities Using Whole Genome Amplification

MicrobiologyOpen
Detecting pathogens in environmental samples using molecular‐based technologies can be challenging, particularly in low biomass environments or where pathogens represent a low percentage of the community.
Ann Arfken, Jeffrey Mercante, Mia Mattioli   +2 more
doaj   +1 more source