Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study. [PDF]
Firestone MJ, Lee P, Hedberg CW.
europepmc +1 more source
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea. [PDF]
Choi Y +12 more
europepmc +1 more source
Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness. [PDF]
Sripradite J +4 more
europepmc +1 more source
Bacterial foodborne illness and Escherichia coli O157:H7 strain infection among asymptomatic food handlers in Northeast Ethiopia: Implication for hygienic practices and mass-screening. [PDF]
Adefrash K +3 more
europepmc +1 more source
Discovering foodborne illness in online restaurant reviews. [PDF]
Effland T +7 more
europepmc +1 more source
Estimated Cost to a Restaurant of a Foodborne Illness Outbreak. [PDF]
Bartsch SM +4 more
europepmc +1 more source
Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017. [PDF]
Carstens CK, Salazar JK, Darkoh C.
europepmc +1 more source
Machine-learned epidemiology: real-time detection of foodborne illness at scale. [PDF]
Sadilek A +8 more
europepmc +1 more source
The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade [PDF]
Fortin, Neal
core +1 more source

