Results 161 to 170 of about 42,970 (243)
Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness [PDF]
, 2013 Chad K. Porter +6 more
openalex +1 more source
Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses [PDF]
, 2023 Fernanda Wariss Figueiredo Bezerra +6 more
openalex +1 more source
Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]
To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Batz, Michael +7 more
core
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus. [PDF]
Antibiotics (Basel), 2023 Sateriale D +7 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar +3 more
wiley +1 more source
Randomized Controlled Trial of Active Physician-Based Surveillance of Foodborne Illness
, 2002 P Cascone +3 more
openalex +1 more source
Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil +6 more
wiley +1 more source
Salmonellosis Control: Estimated Economic Benefits [PDF]
Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
core +1 more source
Maternal &Child Nutrition, Volume 21, Issue 3, July 2025.Children's food‐related decisions in urban public basic schools in Ghana were influenced by their experiences with and perceptions of food advertising, environmental sanitation, food vendor hygiene practices, food quality and social interactions with friends, family, and food vendors together with individual level factors.
Akua Tandoh +4 more
wiley +1 more source